Almost all pilaf recipes for the Redmond multicooker take away an equal amount of free time from housewives (about 1 hour). It is during this short period that you can make a very tasty and fragrant oriental dish, which is easily served to the festive table and to an ordinary family dinner.
Delicious pilaf in the multicooker Redmond-4502: a step-by-step recipe for cooking
Required products for oriental dishes:
- long-grain steamed rice - 1.7 cups;
- fresh fat mutton - 400 g;
- Refined sunflower oil - ½ cup;
- large onions - 4 pcs.;
- fresh large carrots - 3 pcs.;
- sea salt - 1-2 dessert spoons (add at discretion);
- spices for pilaf (zira, cilantro, saffron, barberry, basil grains) - at will and taste;
- fresh medium garlic - 2 whole unpeeled heads.
Meat processing
Pilaf in a Redmond multicooker is practically no different from a similar dish cooked in devices of other brands or using a gas stove. However, we decided to present to your attention a way to create a delicious oriental dinner in this device. Thus, it is required to take a small amount of fresh and young sheep meat (necessarily a fatty piece), wash it well and cut into small pieces. To make it tastier, it is recommended to pre-season it with sea salt and leave it aside.
Preparation of vegetables and rice groats
To make pilaf in the Redmond slow cooker crumbly, it is advisable to make it using long-grain
steamed rice. To do this, grits should be well cleaned of excess elements and washed in warm water. It is also required to strip the peel of onions and carrots, and then chop them into small pieces (can be on rings and straws).
Heat treatment
Pilaf in the Redmond multicooker cooks for 60 minutes in different modes. First you need to pour refined sunflower oil into the bowl of the device, and then put small pieces of lamb, onions and carrots. All the ingredients need to be mixed, seasoned with salt, given that the meat has already been salted, and then add spices for pilaf (zira grains, cilantro, saffron, barberry and basil). After that, the kitchen appliance must be set to the "Vegetable Frying" mode for exactly 30 minutes. In the process of preparing these products, they should be mixed with a spoon (so as not to burn).
At the end, you need to pour long-grain rice into the slow cooker, pour in water (so that it covers the cereal by 1.5 centimeters) and put the unpeeled garlic heads. In this composition, the dish must be cooked for another half an hour in the “Cooking-expert” mode.
How to serve the dish to the table
After the pilaf in the Redmond multicooker is fully cooked, it should be mixed well, and then left heated for another quarter hour. Next, a fatty and tasty oriental dish with young lamb needs to be distributed on deep plates and served to guests in a hot condition along with fresh herbs, as well as rye or wheat bread. Enjoy your meal!