Dorado has many advantages over other types of fish. This is a very delicate and dietary fish, there are very few bones in it, the carcass is easy to clean from scales, and cooking does not cause any special difficulties. Just fry or bake the dorado in the oven. Components that can complement its taste will require
just a little - for an excellent result, you can limit yourself to salt and pepper. But try more complex combinations.
How to bake dorado fish with lemon?
Take a medium-sized fish, half a lemon, a couple of sprigs of thyme, ground pepper, salt. Clean the scales, cut off the gills and remove the entrails. Wash and dry the carcass, make small cuts on the surface, carefully rub with pepper and salt inside and out, pour lemon juice. Put thyme in the abdomen, sprinkle with lemon peel on top. Preheat the oven to one hundred and eighty degrees. Put a little thyme on a piece of foil, put the fish on it and send it to bake. How many bake dorado in the oven? Half an hour will be enough. Thanks to the foil, the fish will turn out to be juicy, and you can make a delicious crust by unrolling the carcass for a couple of minutes before turning off the oven. Serve the dish to the table both hot and cold. Both options are delicious.
How to bake dorado in the oven with potatoes?
You will need three pieces of fish fillet, six potatoes, half a lemon, a tablespoon of dried basil, onion, olive or sunflower oil. Defrost the fillet, pat dry with a napkin and pour lemon juice on it. Sprinkle with spices and leave for ten minutes to marinate the fish. Rub the slice with salt and leave for another ten minutes. Peel and boil the potatoes, not making them a little ready. Pour a little oil into the baking dish, cut the potatoes into circles and lay it on the bottom. Chop onions, fry in oil, put on potatoes, put fish on top, sprinkle with oil and put in the oven, heated to two hundred degrees. Cook for about forty minutes. The potato should be well browned. If a delicious crust is already present on it, the dish can be safely served on the table. It tastes best to eat it right away, still hot.
How to bake dorado in the oven with mushrooms?
Take four slices of dorado fillet, three hundred grams of mushrooms, for example, champignons, one carrot, some fresh herbs, basil or parsley, six tablespoons of mayonnaise, allspice, half a lemon, salt, vegetable oil. Cut the fillet into portions, pour the lemon juice, sprinkle with pepper, salt. Lubricate the baking dish with butter, put the dorado there. Chop the mushrooms finely and lay on top of the fish. Salt a little and sprinkle with chopped herbs. Coarsely grate the carrots, mix with mayonnaise and put in a mold. Before baking dorado in the oven, preheat it to two hundred degrees. It will take about an hour to cook. Serving fish most deliciously with a side dish of potatoes. Pickled cucumbers will help to complement the taste of the dish with spicy notes.