We will prepare very tasty pancakes, the recipe for their preparation is simple and does not take much time. Hash browns are a rather quick, tasty and beautiful dish. It is she who is able to help out the mistress at any moment. Fritters are indispensable if you need to make your family happy in the morning with a delicious breakfast, feed unexpected guests or just enjoy tea with homemade cakes. Cooking them is not only easy, but fast enough. It is only important to knead the dough correctly and prepare the dressing or filling.
So, preparing pancakes, the recipe will begin with the proper preparation of the test. That it is the key to delicious cakes. It is equally important to choose the "right" pan. You can use a cast-iron skillet or take a Teflon-coated pan. When baking, the oil should be heated very much so that the pancakes quickly fry and become ruddy and very tasty. You can remove excess fat with a fritters by putting them on a napkin before use and letting the excess fat drain.
Enough preface, we go to the kitchen and start cooking pancakes, the recipe of which you choose yourself. We will give you several options.
The first recipe is the squash pancakes. To prepare them, we need
• zucchini - kilogram
• butter - about 3 large spoons
• chicken eggs - 3 pieces
• pepper and salt
• flour - 2 tbsp.
• tea soda - 2 grams
• granulated sugar - ¼ cup
To prepare mushroom sauce, you need to take:
• 300 g champignons
• 200 g sour cream
• flour
• milk or cream
• butter
How to cook pancakes from zucchini?
Cut the zucchini and stew them in oil until soft. Stew the hot mass through a sieve and add oil to it. Mix everything and leave to cool. Carefully drive eggs into the chilled puree, add sugar, salt and pepper to taste. Then pour the sifted flour into the resulting mass and add soda. Knead thoroughly until bubbles appear. After this, proceed to baking. The dough is laid out on a heated and oiled pan with a spoon. Fry pancakes on both sides, turning them over with a spatula. Serve pancakes from zucchini is best with mushroom sauce.
Prepare the sauce: heat the butter in a pan, put the sifted flour into it and fry until golden brown, stirring constantly. Transfer the toasted flour into a saucepan, dilute with a small amount of liquid and, stirring, bring to a boil. After boiling, remove the saucepan from the heat. Cut mushrooms and fry until golden brown. At the end, wipe the sauce in a saucepan through a sieve, introduce sour cream, spices, focusing on your taste, and fried mushrooms. Mix everything thoroughly and serve the finished sauce to our pancakes.
Now you can cook pancakes on sour cream. For this we take
• 3 testicles
• 2 tbsp. flour
• 1 cup sour cream
• a little granulated sugar
• 2 tbsp. l next oils
• on the tip of a teaspoon of tea soda
• to taste - salt.
Prepared pancakes on sour cream in the following way. Pour sour cream into a saucepan, add egg yolks to it, which were previously ground with salt and granulated sugar. Then soften the butter and add to the sour cream, mix everything. After that, we need to sift the cooked flour and stirring it into our dough. Next, we dilute tea soda in milk and pour the mixture into the dough. There you need to introduce egg whites. Remember that they must be put into the pan with the dough carefully. Only after that we start baking our pancakes in the usual way.
You baked the pancakes whose recipe you read in this article. But you may not immediately serve them on the table. If you want to keep them hot and appetizing, you can suggest the next way out.
So that the finished pancakes do not lose their qualities and stay hot longer, place them in a preheated oven or cover with a plate on top and wrap in a warm towel. Your family will thank you very much for the delicious dish.
Good appetite!!!