Simple salads with sausage and mushrooms

Let's start with the fact that this dish is very multifaceted. And it may contain, in addition to two main ingredients, a lot of additional ones. As a result, the culinary fantasy develops, and each family has its own original version of the dish. In addition, a salad with sausage and mushrooms is quite simple to prepare - even a beginner home cook can handle it. So for those who want to master this interesting topic, here are a few basic recipes. And there - as you please, so vary according to personal tastes and preferences.

Simple recipe

A range of ingredients for salad with mushrooms and smoked sausage is available to everyone today. We will need: 250 grams of sausage (it should be taken in excellent quality, which grade it is up to you to choose), a jar of canned sweet corn, 250 grams of fresh champignons, three lightly salted cucumbers (if you wish, again, you can replace it with fresh ones), 3 eggs, one onion, one carrot, a clove of garlic, vegetable oil, mayonnaise and greens for decoration.

Cooking is easy!

1. Peel the onion and wash it, cut into cubes or strips.
2. We clean the carrots and wash them, grate coarsely or as for the “Korean” one.
3. Wash the mushrooms and remove excess moisture with a napkin, cut into pieces.
4. Cut pickled cucumbers into strips or small bars. Smoked sausage with the same slices, having previously cleaned it from the shell.
5. At this time, cook hard-boiled eggs. Then cool, clean, cut into strips.
6. Add a little lean oil to the pan and warm it up well. We introduce the onion there and fry it until soft. Add carrots, fry it with onions for several minutes. Then add mushrooms to the total mass in the pan. Mix everything thoroughly and fry for about 15 minutes. In the final, salt / pepper to taste. We remove the pan with the ingredients from the heat and let the contents cool to room temperature.
7. In a container for making a salad with sausage and mushrooms, place mayonnaise (first about 50-80 grams, then, if anything, add). We press the same clove of garlic.
8. Pour the contents of the pan (in the cooled form) into the same bowl, as well as other previously prepared ingredients. Mix everything carefully and gently. If there is such a need - you can add and add mayonnaise.
9. We shift the salad with mushrooms and smoked sausage into a container for serving it to the table. Garnish with chopped fresh herbs on top. You can use egg rings and other types of jewelry - here we act according to personal culinary taste. Serve on the table as a snack (yes, before serving, you need to let stand a little in the refrigerator). And if you want, then you can make tartlets with such a delicious filling.

Salad: mushrooms, sausage, cheese

This option is prepared almost as simple as the previous one (at least the principle remains the same).

Take 300 grams of mushrooms, onion, 3 eggs, 300 grams of ham, 200 grams of cheese, mayonnaise. For decoration, we will use grated egg yolk, a little cheese, fresh sprigs of greenery (dill is fine).

Simple cooking!

1. In a pan, heat a little lean oil and fry the onion, peeled and cut into small pieces.
2. Mushrooms (champignons are very good here, but a “forest” option is also possible) are washed and cleaned, cut into cubes and added to the pan when the onion is slightly browned. Fry for a quarter of an hour.
3. Meanwhile, we boil hard-boiled eggs, cool and grate them coarsely (or you can cut them into small cubes - as already mentioned, the salad with sausage and mushrooms allows all sorts of variations).
4. Cut the ham into cubes or strips.
5. We rub the cheese coarsely.
6. All ingredients (pre-cool mushrooms with onions!) Are placed in a large bowl and mixed thoroughly with mayonnaise. We decorate the salad with sausage and mushrooms with sprigs of dill, sprinkling it with grated egg yolk on top.

And finally, another excellent salad.

Salad: beans, mushrooms, sausage

This option involves the use of beans as one of the main ingredients. Take it 200 grams. You will also need: 200 grams of Korean carrots, 200 grams of smoked or uncooked smoked sausages, onion, 250 grams of champignons, vegetable oil, mayonnaise and spices.

We take canned beans in our own juice. We drain the water and put it in a container for cooking. There we put pre-fried mushrooms with onions, carrots, chopped straws sausage. Dress with mayonnaise and mix. Optionally, you can add greens - chopped finely. Bon appetit to all!