Modus is a fashionable Moscow restaurant of European and Italian cuisine, located in the historical district of the capital - on Plyushchikha. It is an ideal place for any events: romantic dates, business negotiations, family holidays, corporate events, meetings with friends at dinner, wedding banquets, anniversaries.
Guest Information
Restaurant "Modus" on Plyushchikha is open daily:
- On weekdays - from 9 hours until the last guest.
- On weekends - from 11 hours until the last guest.
There is a restaurant "Modus" on Plyushchikha, at the address: 1st Truzhenikov Pereulok, 4. The nearest metro station is Kievskaya.
The average bill in a restaurant is from 1500 to 3500 rubles. The cost of a business lunch is 600 rubles.
Description
The institution occupies a three-story luxury mansion with large stained-glass windows. The building, built in the neoclassical style, adjoins its own territory.
It features:
- The ground floor hall with a fireplace and soft sofas, designed for 90 people in a banquet format, for 140 - when organizing a buffet table.
- Banquet two-level hall of the second floor with a stage and a screen, six-meter ceilings and triumphal columns, accommodating up to 140 guests at a banquet and 250 in the buffet format.
- Summer panoramic rooftop terrace with views of the embankments of the Moscow River, the Temple of the Exaltation and high-rise buildings of Moscow City. The capacity of the terrace is 80 people.
- Covered two-level summer veranda made of wood in the style of a mountain chalet, with triumphal columns, soaring chandeliers, upholstered furniture. Located next to the mansion. The first level accommodates up to 100 guests at a banquet and up to 130 at a buffet table. The second level is designed for 40 people at a banquet and for 5 people at a buffet table.
Service
The Modus restaurant on Plyushchikha serves breakfast: on weekdays from 8 to 12 hours, on weekends - from 11 to 15 hours. Business lunch time is from 12 to 16 hours from Monday to Friday.
The institution provides food delivery services and packing coffee with you. Fans are waiting for sports broadcasts, the restaurant has a projector and one screen. Children are provided with special chairs, animators work for them.
The restaurant has its own bakery and free parking, a bar, an oyster bar, an English menu. In the evenings, a DJ works in the institution, concerts are held, live music is played.
In addition to the main menu, developed children's, seasonal, grill and lean. In addition to European and Mediterranean cuisines, Japanese and author's are represented.
Every Monday, visitors receive 50% discount on the wine list.
Banquet
The restaurant "Modus" on Plyushchikhe offers the organization of any events. Of the services offered:
- Turnkey banquets.
- Event Manager
- Floristics and scenery.
- Video and photography.
- Technical service for light and sound.
- DJ and artists.
- Parking.
- Cleaning.
- Security.
Menu
The menu of the restaurant "Modus" on Plyushchikha presents several categories:
- Seasonal dishes.
- Main menu.
- Breakfast
- Wine map.
- Bar menu.
The following dishes are offered for breakfast (prices in rubles):
- Farm dairy and sour-milk products: fermented baked milk, milk and kefir - 130 rubles each, homemade yogurt (180), baked milk (250), cottage cheese with sour cream (210).
- Classic cereals for 150 rubles (oat, rice, semolina, buckwheat, millet).
- Porridge according to special recipes (from germinated wheat with honey bread (250), oatmeal with parmesan (350), wheat with pumpkin in milk (250), green buckwheat with avocado (420), corn with strachatella cheese (340)).
- Cheesecakes and casseroles (with cherries, with honey, with feijoa jam, with homemade sour cream) - from 340 to 450.
- Croissants - 200.
- Fried eggs, omelette, poached egg (with tomatoes, avocado, chicken breast, with fish, cream cheese, etc.) - from 200 to 960.
- Pancakes (with condensed milk, sour cream, honey) - 180-270. Fritters (with red caviar, maple syrup, zucchini) - 360-480. Spring rolls (meat, mushrooms, salmon, caviar) - 380-480.
- Assorted toasts and sandwiches - 280-540.
The main menu offers a wide variety of dishes, including haute cuisine:
- The oyster bar menu includes: oysters, sea urchins, mussels, crab phalanges, scallops, sea bass, lobsters, salmon, shrimp and more.
- From cold snacks you can choose: assorted bruschettas, toasts, sandwiches, seasonal vegetables, pickles, hummus, carpaccio.
- From hot snacks: mini chebureks, homemade pancakes, porcini mushrooms with tomatoes, fried halumi cheese, asparagus with sauce.
- A wide selection of salads: with smoked cod, with cucumber and papaya, with duck and baked pear, with home-made mushrooms, with fish, with octopus, with crab, with chicken, dried beef - 580-1380.
- Soups: borsch with beans, mushroom, Rostov ear, chicken broth with noodles, okroshka, cold sorrel soup, home-made beetroot, carrot cream soup, tomato gazpacho.
- Classic dishes: olivier with crab or veal tongue (990/560), pancakes with black / red caviar (4500/680), chicken chicken (1260), beef stroganoff with mashed potato (980).
- Pasta / risotto (540-1170).
- Fish dishes: river flounder (680), mussels in tomato (750), pike cutlets (720), mussels in creamy sauce (980), crab cutlets (1850), crab phalanges (2800).
- Meat dishes: beef ham (920), chicken with porcini mushrooms (720), duck breast (960), stewed lamb with eggplant (1850), homemade burger (1200).
- Grilled dishes: squid fillet (750), shrimp (800), dorado (1100), tuna (1400), octopus (2500), pork ribs (1200), rack of lamb (2200).
Reviews
Restaurant "Modus" on Plyushchikha in Moscow, many visitors consider the best in the capital. They call it chic and luxurious, celebrate a good location in Khamovniki, praise the interior, atmosphere, furnishings, cuisine, staff, performances of artists. Guests who celebrated holidays at the restaurant speak of the high level of their holding.
There are also negative reviews in which customers talk about the shortcomings of the institution. So, regulars believe that the restaurant has deteriorated since its inception and was not the same. Some complain about the poor attitude of the staff towards the guests, a little warm dishes, the lack of some of the items on the menu, overpriced with very ordinary food.