If preparation for a festive feast begins in your house, then you are probably puzzling over the preparation of a gala menu. The traditional "Olivier" and "Fur Coat" are unlikely to surprise your guests, which means that it is worth preparing new and original dishes. We suggest you try making liver salad. The recipe with carrots and onions will be presented below, as well as with pickled and fresh cucumbers, cream cheese and other ingredients.
Easy Salad Salad
This dish is very simple to perform, does not require the purchase of expensive products and significantly saves your time. How to make liver salad:
- Boil 300 grams of beef liver in salted water until half cooked, let it cool slightly, and then cut into strips. After this, the liver should be fried in a pan in a small amount of vegetable oil. Do not forget to salt and pepper it well.
- Grate one large carrot on a grater, and chop one head of onion with thin half rings. Sauté the vegetables until golden brown.
- Mix all the prepared ingredients, season them with mayonnaise and, if necessary, add salt and pepper.
Liver Salad with Pickles
You can prepare this dish as an original appetizer for the festive table or serve it for dinner on any weekday. Preparing a liver salad (recipe with carrots and onions) is very simple:
- Peel 500 grams of beef liver from the duct and film, lightly beat off with a knife and cut into long cubes.
- Heat the pan, pour oil in it and fry the product until crisp.
- Cut three onions and one large carrot into thin strips and fry too.
- Grind pickles (4 pieces) and fresh herbs (one bunch), and then mix with the rest of the prepared foods.
- Add salt and pepper to your liking, let it brew a little and serve.
Liver salad with mushrooms
This dish can not be called dietary, but it is very tasty and satisfying. We do not recommend cooking it every day - it’s better to preserve the recipe for special occasions. Liver salad (recipe with photo attached) is prepared as follows:
- Four boiled eggs and two onion heads need to be cut into half rings.
- Rinse 300 grams of beef liver (more can be), remove the films, cut into long strips and fry.
- Mushrooms (300-400 grams) thinly cut along and fry with onion until golden brown.
- Grind two pickles, fresh herbs and combine them with other products. Season the salad with mayonnaise, salt, add ground pepper.
Puff salad
A delicious and hearty salad of liver and vegetables can decorate any holiday table. You can serve it as an independent dish, or you can use it as an appetizer for strong drinks. Puff liver salad ( its recipe is very simple) is prepared as follows:
- Cook two large carrots and four chicken eggs. Grind food, and the yolks and proteins should be rubbed separately.
- Boil 300 grams of liver in salted water until fully cooked, cool slightly. After that, cut the offal into small pieces and chop with a blender (you can also grate).
- Finely chop two onion heads and sprinkle with apple cider vinegar.
- Finely grate the cheese (150 grams).
- We collect the liver salad (the recipe with carrots and onions is far from the only one) as follows: first we spread the minced meat, then the pickled onions, cheese, and finally the mashed egg whites. Each layer needs to be slightly salted and greased with mayonnaise. Ready salad left to sprinkle with chopped yolk, garnish with herbs and let it brew a little before serving.
Cream Cheese Salad
Prepare for your family and friends an original liver salad with pickles and cheese. Your family will be grateful to you and will ask you more than once to repeat this culinary experience. Liver salad (a recipe with a photo will be useful to every housewife) is prepared as follows:
- Boil 300 grams of liver in boiling water. Product readiness can be checked with a toothpick.
- Cook potatoes (six tubers) and carrots (five pieces).
- Cream cheese (100 grams) put for an hour in the freezer.
- Peel two large pickles.
- Grind all the ingredients.
We form a liver salad in layers (the recipe can be improved and supplemented if necessary):
- Half the prepared potatoes are laid out on a large dish and smeared with mayonnaise. It is better to cook the sauce yourself - it will take you no more than three minutes. Salt and pepper the potatoes.
- The next layer is minced liver (half of the total mass) and mayonnaise. If you do not like beef liver, then you can cook this dish on the basis of chicken, pork or turkey.
- After that, put half the cucumbers and carrots. This layer is also salted, pepper and greased with mayonnaise.
- The rest of the products are laid out in the same sequence again.
- We decorate the finished dish with grated cheese, herbs and viburnum berries.
Korean Carrot Puff Salad
This delicious dish will appeal to even those who usually don’t like liver snacks. Surprise your guests with a spicy salad and receive well-deserved compliments from them. Layered liver salad (recipe below) is prepared as follows:
- Boil 400 grams of beef or chicken liver in salted water. Cool and grate.
- Finely chop four onion heads and fry in vegetable oil.
- Grate three boiled eggs on a coarse grater.
- Add salt and pepper to minced liver and mix with two tablespoons of homemade mayonnaise.
- Put the liver mass on the dish and smooth.
- The next layer is fried onions and mayonnaise.
- After that, spread the carrots in Korean (200 grams), mayonnaise, chopped eggs (3 pieces) and again the mayonnaise.
- Garnish with grated cheese (150 grams), feathers of green onions and sprigs of dill.
Puff liver salad (this recipe will take its place in your cookbook, believe me!) Will turn out to be especially tasty if you let it stand in the refrigerator for several hours before serving.
Salad with liver and fresh cucumbers
If you want to reduce the fat content of the finished dish, then try to use as much fresh vegetables as possible for its preparation. Liver salad with cucumber is prepared quite simply and quickly:
- 300 grams of beef liver should be cooked and cut into cubes.
- Grind three boiled eggs, two potatoes, one carrot, one head of onion, two large cucumbers.
- Mix all the products in a salad bowl, salt, season with pepper and mayonnaise to taste, mix well. A delicious and satisfying salad is ready to be served.
Quick salad
Liver salad with pickles and crackers can be prepared very quickly. This recipe will greatly help those whom a large group of guests unexpectedly rushed to:
- 400 or 500 grams of liver should be cut into cubes, salt, add ground pepper and fry until golden brown in vegetable oil.
- Separately, fry grated carrots, chopped onions and garlic.
- Mix prepared foods with mayonnaise, homemade or in-store crackers (you can take with any taste). If desired, you can add a little dill or green onions.
Celebratory Chamomile Salad
This original dish is made in a special way - so as to become the central decoration of the table. To prepare it you need:
- Grind one large onion and sprinkle it with vinegar.
- Boil and finely chop three eggs, potatoes (two large tubers) and 200 grams of beef liver.
- We spread on a large and flat dish pickled onions, potatoes, minced meat, chopped canned cucumbers (four pieces), 50 grams of canned corn and eggs. Each layer needs to be salted and greased with mayonnaise.
- For decoration, lay on the surface of the salad a pattern of daisies. For stems and leaves, you need to take the feathers of green onions, cucumbers or dill branches, and for the flower - corn grains (core) and one egg white cut into strips (petals).
Exotic Chicken Liver Salad with Pineapple
Prepare an original dish for your guests and delight them with an unusual combination of flavors:
- 300 grams of chicken liver should be washed, cut into small pieces and fry until tender in vegetable oil.
- Cut 200 grams of champignons into thin slices and also fry in a pan.
- Combine the processed foods in a deep bowl and add chopped canned pineapples (half a can), onion, sliced in half rings (one head), and squeezed garlic (two or three slices) to them.
- Grate 100 grams of any hard cheese on a fine grater and crush 60 grams of walnuts on a kitchen board. Add these foods to the salad and mix thoroughly. Season the dish with salt, pepper, ketchup (three tablespoons) and mayonnaise (to taste).
Before serving the salad on the festive table, let it brew for a couple of hours in the refrigerator. Be sure to come up with the original design of this dish. For example, you can put it on lettuce leaves or decorate it with fresh herbs.
As you can see, liver salad (a recipe with carrots and onions is a classic) can be prepared in a dozen different ways. And each of these dishes is simple, even if it contains exotic products. A liver salad prepared in literally half an hour will pleasantly surprise your guests with a piquant and delicate taste. We hope that our recipes will help you adequately meet unexpected guests or quickly prepare for the long-awaited holiday.