Fried champignons: recipe with photo

When you really want to cook something tasty, not everyday, but not too complicated - the mushroom cookbook is at your service. And fried champignons in various variations will be the best solution. Of these mushrooms, available in any supermarket and not too expensive in price, it is easy to cook different dishes, the real yummy. For this, after all, no effort will be required: their taste and aroma make any meal interesting. It will undoubtedly be very tasty!

Talk about mushrooms

The very first thing that comes to mind is fried mushrooms. It is believed that they should not be washed and cleaned right before cooking - they absorb excess liquid and turn out to be slightly watery, less aromatic. In the event that, of course, they are very dirty, you can’t do without a “wash”. Then do it as quickly as possible and under running water. And if they look clean, just wipe the mushrooms with a kitchen towel or dampened towel. And they will turn out even tastier!

By the way, according to experts in the field of cooking, in traditional Russian cuisine, products and ingredients sometimes reflect a cold, harsh climate. These ingredients should give us as much heat and energy as possible in order to survive in the winter. Therefore, the main components of the dishes are represented by starchy, high-carb foods with a high protein / fat content. So fried champignons are exactly the food that will warm you on a cold winter evening!

Super fast

This delicious appetizer takes literally 5-10 minutes to cook. Mushrooms fried in oil, pre-baked in flour, is the simplest thing to do with these mushrooms. The recipe is especially useful if unexpected guests are on the doorstep, and you need to build a tasty and aromatic “on-duty” dish. For him we will need: a kilo of small mushrooms, salt, a glass of flour, vegetable oil for frying.

How to cook

1. Mushrooms cut in half and salt. If you come across large specimens, then you can cut into several more parts. The idea is to fry the pieces as quickly as possible.
2. Pour oil into a large frying pan and warm it up to an almost boiling state (you can also use deep fat, as for french fries).
3. Bread pieces of mushrooms in flour and throw in butter. Periodically turn over with a spatula to brown from different sides (the process takes 5-7 minutes).
4. So our champignons are ready. We discard the fried mushrooms on a napkin so that excess fat is stacked. We put it on a plate and you can serve it to the table!

Mushrooms fried with onions

To prepare the next dish, we need the ingredients: 500 g of mushrooms, a couple of onions, black pepper, a little salt, vegetable oil for frying.

1. We prepare the mushrooms in advance: wipe or rinse, dry - if washed.
2. We cut them arbitrarily into slices or plates.
3. Peel the onion and cut into half rings.
4. In a frying pan, heat the vegetable oil, spread the onion and fry for several minutes, constantly stirring with a spatula.
5. Then add the mushrooms and fry over low heat (remove the lid!), Periodically stirring the products.
6. When cooking at some point, the liquid released from the champignons will evaporate, and then the mushrooms should be a little browned, pepper, salt. So the dish is ready. The whole process will take you about 20 minutes, no more. Serve the mushrooms to the table with sour cream sauce, vegetables, mashed potatoes.

Delicious fried champignons: recipe with photo

This is one of the most popular ways of cooking mushrooms in the post-Soviet space. They are first fried with onion and garlic in vegetable oil. And after that, champignons are supposed to stew a little in sour cream sauce. It turns out very tasty. And to implement the recipe for fried champignons, we need: kilograms of mushrooms, several onions, 3-5 cloves of garlic, a glass of low-fat sour cream (10-15%), vegetable oil for frying foods.

How to cook

• Prepared mushrooms cut into plates or slices - as you like.
• Peel the onion and cut into half rings. Finely chop the garlic with a knife.
• In a pan, heat the oil to a good temperature.
• Fry the onion with garlic - just a few minutes, stirring constantly, so as not to burn.

• Add mushrooms to the pan and fry until the liquid boils and boils.
• Pour a glass of sour cream into the pan, cover with a lid and simmer for some more time (about 5-7 minutes after boiling again will be quite enough).

• The dish is ready. Serve to the table in portions, sprinkling with fresh chopped herbs. And as a side dish, you can use rice, potatoes, buckwheat, vegetables.

Potatoes plus champignons

All your home and guests who came to you with one voice will say: "What yummy is this fried potato with champignons!" Indeed, when cooked in this way, these fresh mushrooms can easily replace forest ones. And even eclipse them in terms of taste. What can we say about the availability and price of ingredients for this dish? They certainly delight even the most zealous housewives. But we will not delay, but try to cook!

Ingredients for the dish

We need: a kilogram of potatoes (for one dinner for a large family), a pound of fresh mushrooms (it is better to take small ones). And also: 2-3 onions, salt with pepper and vegetable oil for frying. That's all the components. In addition, they can be easily "obtained" at any time of the year in any self-respecting supermarket. Which, undoubtedly, pleases.

Simple cooking!

1. Wash and clean potato tubers (it is best to choose varieties with a pinkish skin, they are most suitable for frying). Cut the potatoes into strips (or cubes, or slices - as you like, the main thing is that they can well be fried in oil). Then we place them on a spread kitchen towel or cotton napkins - this is to remove excess moisture.
2. Pour vegetable oil into a skillet and warm it well. We put the potatoes cut and dried on a towel into the oil. We try not to pile heavily into the container. Otherwise, the root crop will be stewed, not fried. It is better then (if you have too little frying pan for frying) to make several approaches.
3. While the potatoes are fried, you need to stir constantly, so as not to burn.
4. And now we take the second pan (well, or we perform this step after the potatoes are fully cooked). Fry finely chopped onions in preheated oil. The process will last no more than 3-5 minutes.
5. Mushrooms cut into slices or cubes, or plates (according to your personal preference). Add the mushrooms to the onion in a pan and fry, stirring constantly, over fairly high heat - 10-15 minutes. During this time they will brown and give an excellent aroma throughout the kitchen!
6. In one dish we transfer potatoes and onions with mushrooms. Mix gently and cook for another 2-3 minutes. Tip: do not allow stewing and in no case cover the already almost prepared dish with a lid. Otherwise, we lose the golden brown crust, and the potato will fall apart when it is eaten.
7. Mushrooms with potatoes are ready. You can set the table. Serve the food in a large bowl, impose portionwise for each of the participants in the feast, as an independent second dish. You can sprinkle with fresh chopped herbs. Traditionally, potatoes with mushrooms are served along with a variety of pickles (especially in the winter): sauerkraut, zucchini and cucumbers with tomatoes. Bon appetit to all!