Lemon curd pie: ingredients and cooking features

Cottage cheese-lemon pie is a delicacy that many people like. This dessert has the virtues of both ingredients. The combination of a filler with a delicate taste and citrus smell makes such a sweet pretty popular. This article describes the options and features of its preparation.

Royal Lemon Flavored Cheesecake

The basis for the dessert consists of the following components:

• A large spoon of granulated sugar.
• Wheat flour - two glasses.
• Butter in an amount of 100 g.
• Soda (half a small spoon).
• The same amount of salt.

Filler for cottage cheese and lemon pie consists of the following components:

• Sugar sand - one glass.
• Two eggs.
• A pound of cottage cheese.
• Lemons (2 pieces).

Flour, soda, granulated sugar, salt and oil are mixed and ground until crumbs are formed. To prepare the filler, the cottage cheese must be mashed. Combine with eggs and lemons twisted with a meat grinder. Sugar is added to the mass. Dough crumbs are divided into two identical parts. Half are placed in a bowl covered with parchment paper. Then you need to put the filler. Leftover crumbs are poured onto the surface of the dessert. The delicacy is cooked in the oven for fifty minutes.

According to this recipe, cottage cheese and lemon pie is one of the types of royal cheesecake.

Kefir Dessert

To prepare the base, you need:

1. Butter - 150 grams.
2. Two eggs.
3. Soda - 1 teaspoon.
4. Kefir in the amount of one glass.
5. A pinch of salt.
6. 100 g of sugar sand.
7. Three and a half cups of flour.

For the filler you will need:

1. Curd in the amount of 400 grams.
2. Lemon.
3. Two large spoons of kefir.
4. Egg.
5. 100 grams of granulated sugar.

A pie of cottage cheese and lemon according to the recipe with the addition of kefir is prepared as follows. Oil must be melted. Combine with sugar sand and salt. Kefir and soda are added to this mass. Then in the dough you need to place the egg and wheat flour. The basis for the dessert is divided into two fragments of unequal size. Both parts are wrapped in a bag and placed in the freezer. To prepare the filler, you need to grind the peel of the lemon with a grater. Use only the fragment of the skin that has a yellow color.

Squeeze juice from the fruit and combine with the zest. Cottage cheese should be ground with sugar sand. Add lemon peel. The components must be mixed well. Two spoons of kefir and an egg are put in the filling. The base for the dessert should be removed from the freezer. A larger fragment is placed in a vessel greased with a layer of oil. Then put the filler. The rest of the dough should be cut into small slices and sprinkle with them the surface of the dish. Lemon-curd pie is baked in the oven for thirty-five minutes.

Dessert in a slow cooker

The composition of the dish includes:

1. Butter - 200 g.
2. Wheat flour - 200 g.
3. Three eggs.
4. Lemon.
5. Baking powder - one teaspoon.
6. Cottage cheese in the amount of 200 g.
7. Sugar sand - 200 g.
8. A bit of vanilla powder.

Cooking process

Cheesecake-pie in a slow cooker is quite simple. In a large bowl you need to put flour and 100 g of sugar sand. Add vanillin and baking powder to these products. The frozen butter is crushed with a grater. Mix it with the rest of the components. It should be a dough that resembles dry crumbs. To prepare the filler, seedless lemon and peels are scrolled in a meat grinder. Eggs should be ground with sugar sand in the amount of 100 grams. Both mixtures are interconnected. Beat the mass with a whisk. Put cottage cheese in it. The ingredients are thoroughly mixed. The appliance bowl should be greased with a layer of butter. Place half the base for dessert in it. Then a filler layer is placed on it. The remaining crumbs are distributed on the surface of the dish. Dessert is prepared in a baking program for fifty minutes. There are several types of cottage cheese and lemon tart.

Recipes with photos allow everyone to find an interesting and uncomplicated option.