We all know how useful viburnum is. Preparations for the winter from it simply must be in every home. Colds, coughs, stomach pains, vitamin deficiency - this is not a complete list of the ailments that a small healing berry helps to fight. It is useful for the prevention of cancer. This article provides readers with information that explains how to harvest viburnum for the winter. Having studied these recommendations, you will learn how to make your own juice, jam and even sauce from the fruits of this plant.
How to collect and prepare viburnum?
Do not rush to pick fruits as soon as they turn red. Guelder-rose is collected after the first freezing. Then the berries become sweet and as healthy as possible. Tear them whole clusters. Dry the viburnum in a dry room. If you plan to dry it, then you can do this by tying the branches in bunches and hanging them from the ceiling in the pantry or on the balcony. For other prefabricated berries, wipe, wash and place them on a towel for drying.
How to harvest viburnum for the winter (the easiest way)
Freezing the berries of this plant is quick and easy. But most importantly, with this method of saving, the fruits retain all the vitamins and minerals in themselves. Berries should be laid out in containers or special bags and sent to the freezer. In this way, you can save viburnum until the next harvest.
How to prepare viburnum for the winter? Vitamin Recipes
- Jam (cold cooking method). Pound a kilogram of berries through a sieve. Add sugar (1.5 kilograms) to the resulting mass, mix and leave to infuse for a day. Stir the workpiece periodically, thereby raising sugar from the bottom of the pan. Next, pour the jam into clean sterile jars, tightly cork with metal lids. Keep the workpiece in the refrigerator.
- Juice from berries. How to harvest viburnum for the winter in the form of a healing drink? Fruits (1 kilogram) must be passed through a juicer. Next, cake and seeds, pour a glass of water, bring to a boil and boil for about 7 minutes. Strain the resulting broth and mix it with juice. Put the workpiece on fire, pour one large glass of sugar into it. Boil the juice for 10 minutes and then pour into sterile jars. Twist all containers with lids, wrap them in a blanket and leave to cool. Store your drink in the cellar.
- Sauce for meat and fish dishes. This dish will surely appeal to spicy lovers. Berries in the amount of 1 kilogram grind through a sieve. Add sugar (1 kilogram) and half a small spoonful of citric acid to the resulting mass. Finely chop the hot pepper pod along with the seeds and pour into the workpiece. Stir the sauce and leave it open in the open air until a film forms on top of it. Next, transfer it to small jars, tighten their lids and store in the refrigerator.
Now you know how to harvest viburnum for the winter, and you can prepare delicious and healthy dishes and drinks at home that will appeal to all members of your family.