They say that the duck is an amateur: the smell is peculiar, and there is a lot of fat, and hard meat. Have you ever eaten it, but really want to try it? Cook the duck breasts in the oven. If you appreciate the taste of a new dish, it will become a frequent guest at your table. It is not necessary to use the same recipe every time . Duck breast in the oven is prepared in different ways: there will be both a casual and a festive option. But first, a few secrets. In order for the meat to turn out delicious, you need to choose it and prepare it correctly.
How to choose
- It is better to buy not frozen but chilled meat.
- Its color is maroon, rather dark, but not light and not brown.
- The packaging must not be damaged.
Cooking secrets
- Long-term heat treatment makes duck meat drier.
- Before you put the breast in the oven, it is better to fry it slightly so that the fat has melted and soaked it.
- If the duck is preparing with the skin, it must be incised so that the meat does not tighten.
- If prepared without skin, it is removed before heat treatment.
- When frying, it is better not to use oil or take it to a minimum.
- To duck meat was softer and more tender, marinate before baking.
- You can’t overdo the breasts in the marinade, otherwise they will turn out to be dry.
- The marinade cannot be made too acidic, in which case the meat will become inelastic.
- Duck is ideally combined with fruits and berries, from which you can cook marinade and sauce for the finished dish.
The most popular recipe
In the oven, duck breast can be baked with vegetables and fruits. The classic combination is with apples. There are very few ingredients:
- one duck breast;
- one glass of water;
- a pound of sour apples;
- half a tablespoon of mustard and honey;
- to taste olive oil and spices (salt, ground black pepper).
How to cook duck breasts with apples in the oven? This is easier than it seems, the main thing is to stick to the following algorithm:
- Rinse the breast thoroughly and pat dry with a paper towel.
- Grate the meat with a mixture of olive oil, pepper and salt.
- With a knife, cut the skin diagonally crosswise so that the fat is better melted, and the breast has absorbed salt and pepper.
- Put on the meat oppression and leave it for an hour.
- Remove grains from apples and cut into slices.
- Pour water into a baking sheet, drip olive oil and put the breast there.
- Cover it with apple slices and put in a preheated oven to 200 degrees for 30 minutes.
- To make the meat soft, juicy, you need to periodically water it with water in the pan with the leaked fat.
- Mix honey and mustard.
- Ten minutes before complete readiness, grease the meat with a honey-mustard mixture.
Juicy duck breast in the oven (recipe with photo)
Preparing a dish is very easy - see for yourself!
What to take from the products:
- 600 grams of duck fillet (breast);
- two teaspoons of natural honey (liquid, not candied);
- 10 grams of garlic;
- a quarter teaspoon of salt and ground black pepper;
- 100 ml of soy sauce.
Procedure:
- Rinse the breast, having previously removed the remaining feathers from the skin (if any), and dry with a paper or clean cloth towel.
- Incise the skin in the form of a lattice without damaging the meat.
- Crush the garlic, grate or chop finely. Mix honey with garlic, pepper and salt and grate the resulting duck breast mixture.
- Put the meat in a disposable form, pour in soy sauce and leave for an hour (if longer - put in the refrigerator).
- When the time is up, put the breasted sauce in the preheated oven for forty minutes.
- Remove the prepared meat, drain the sauce with fat, which can later be seasoned with a side dish.
- Cut meat into slices, serve with rice (pasta) or as an independent dish in hot or cold form.
Brandy duck breast
To make duck meat soft and juicy, you must first hold it in a marinade, which can be made in different ways. We offer an exquisite recipe. Duck breast in the oven will be cooked on a wire rack, and the following products will be needed for this:
- one duck breast;
- 50 grams of cognac;
- one onion head;
- a bunch of parsley and cilantro;
- two cloves of garlic;
- one or two bay leaves;
- to taste salt and pepper.
Cooking:
- Wash the meat thoroughly and wipe it with a towel.
- Peel off skin, rub with pepper and salt.
- Prepare the marinade from brandy, chopped onions, garlic, parsley, cilantro, bay leaf.
- Put the breasts in the marinade, cover with something heavy and keep under oppression for six hours.
- When the meat is saturated, place it in the oven on a wire rack, under which put a container of water.
- Water the breast from time to time with this water.
- After half an hour, the dish should be ready.
Up the sleeve
It is very easy to cook duck breast in the oven in the sleeve. The recipe is again simple, and the dish will turn out to be tasty and juicy thanks to the orange and honey, which are perfectly combined with duck meat.
Products:
- two duck breasts;
- a pound of potatoes;
- half an orange;
- a tablespoon of honey;
- a tablespoon of vegetable oil;
- a teaspoon of salt;
- a third of a teaspoon of pepper mixture.
Cooking:
- Rinse and dry your breasts with a towel.
- Squeeze the juice of orange and mix it with honey.
- Rub the breasts with salt and pepper, pour the marinade of honey and orange juice and leave for half an hour.
- Peel and chop the potatoes, add vegetable oil and salt.
- Place breasts with potatoes in a sleeve and send to the oven.
- Bake at 220 degrees for an hour.
In foil with cranberry sauce
To get flavorful and tender meat, use the following recipe. Duck breast in the oven is cooked in foil. We take products:
- 800 grams of duck fillet;
- one medium-sized onion;
- 150 ml of water;
- 60 ml of wine vinegar;
- ground black pepper, salt to taste.
Cooking:
- Wash and dry the breast, rub it with salt and pepper.
- Cut the onion into rings and overlay the duck fillet.
- Mix water with wine vinegar, pour meat, leave for two hours.
- Remove from the marinade on a napkin to excess glass liquid.
- Fry the breast on both sides, wrap in foil so that the juice does not leak during baking.
- Heat the oven to 180 degrees and place the meat there for half an hour.
- Remove from the oven, cool, cut into slices (you can diagonally).
One of the ways of serving is with cranberry sauce, which goes well with duck meat. To prepare it you will need:
- 100 grams of sugar;
- 150 grams of cranberries.
Sort cranberries, rinse under running water, add sugar to it, crush berries and put on fire. When the sugar has completely dissolved, remove from the stove, cool, pass through a fine strainer and pour pieces of duck breast.
Garnish
Having learned how to cook duck breasts, you can think about suitable side dishes. We offer one of the most successful and unusual, the ingredients of which go well with duck meat. This is red cabbage, which must be stewed with apples and caraway seeds.
Required Products:
- small forks of red cabbage;
- two apples;
- one onion;
- half a teaspoon of caraway seeds;
- half a glass of red wine;
- a tablespoon of vinegar;
- pepper, salt (to taste).
Order of preparation:
- Chop the cabbage and fry a little with the juice left after cooking the duck breasts: this way the cabbage will get a special taste.
- Peel the apples, remove the core, grate coarsely.
- Thin the onion into half rings.
- Add apples and onions to cabbage and simmer for five minutes, then pour red wine and simmer together for about ten minutes.
- After that, put cumin, pepper, salt, a tablespoon of a wine bite into cabbage and simmer for another five minutes.
- Turn off the fire, cover the container with a lid, leave for a few minutes, so that the dish is infused.
- Serve with sliced breast.
Finally
If everything is tired and you want something new, pay attention to duck breasts. Recipes in the oven - a good choice for a festive dish: it looks elegant and solemn, and if you show imagination and not be afraid of experiments, then it is quite possible to make it crown.