If you decide to prepare a real holiday cake for a family celebration, then you should read this article. In it, we will share with you the secrets of cooking sweet treats, and also tell you how to make a delicious creamy cream. You can see the recipe with the photo below.
Condensed milk butter cream
Butter cream is the best choice for those who decide to decorate their own cake or cake. You can also use it as a filler for eclairs or profiteroles. Cream recipe for butter and condensed milk:
- Take 200 grams of butter and beat it until splendid with a mixer. For this purpose, it is best to turn it on at low or medium speed.
- Pour the condensed milk (ten spoons) into a bowl with butter in a thin stream, continuing to whip the cream until smooth.
If you don’t have a mixer on hand, use a whisk or a wooden spatula. Remember that if you wish, you can give the treat any taste. To do this, just add a little aromatic additives to the cream.
Charlotte Cream
The cream cream recipe for milk and egg is not complicated, and you can easily cook it yourself at home. It is prepared as follows:
- Pour four tablespoons of milk into the stewpan, add four tablespoons of sugar to it, put the dishes on the fire and bring its contents to a boil.
- Beat two eggs in a separate bowl. Gradually pour hot milk mixture to them , without ceasing to interfere. Bring the new mixture to a boil.
- While the syrup cools to room temperature, whisk 200 grams of butter until fluffy. Previously, it should be heated to the consistency of thick sour cream.
- Combine the prepared foods and beat them together until a homogeneous mass is obtained.
Milk Cream Recipe
One of the main advantages of this cream is its ease of preparation. Pineapple, kiwi, strawberries or vanilla sugar can be added to the main ingredients. Each time you will receive a new result and come up with new desserts. Cream Cake Recipe:
- Hold 200 grams of butter for half an hour at room temperature to make it soft enough.
- Whisk one glass of milk with two tablespoons of flour, put on a fire and bring the liquid to a boil, and then let it cool.
- Beat butter with one glass of sugar and vanilla using a mixer.
- Add the milk mixture in a thin stream, not forgetting to stir. Wait until the cream acquires an airy consistency.
Cream "Glasse"
The butter cream mixed on the eggs has a special taste that your loved ones will certainly notice. How to make cream cream (recipe):
- In a suitable bowl, mix two eggs and four tablespoons of sugar.
- Put the mixture on a small fire and mix until it doubles or triple.
- Beat with a mixer or whisk 200 grams of softened butter.
- Combine the prepared foods and beat them to a creamy state.
Eclairs with Cream Cream Recipe
Make a delicious treat for the whole family. The delicate custard dough of these cakes goes well with butter cream. Carefully read the cooking instructions and get started:
- Melt 150 grams of butter in a saucepan over low heat, add a pinch of salt to it, one cup of boiling water and bring the mixture to a boil. Gently pour one glass of flour into the stewpan and begin to stir it vigorously so that no lumps appear. When the dough has a uniform consistency, remove it from the heat and let cool slightly.
- Add five eggs in turn to the finished dough, mix and transfer the resulting product into a pastry bag.
- Preheat the oven and oil the pan. Squeeze strips of dough 10-12 cm long on it and bake the blanks for about 15 minutes until golden.
- Now you can prepare a creamy cream, the recipe of which is quite simple. Pound one egg with one glass of sugar, carefully pour one glass of hot cream to them and heat on a fire until thick, stirring constantly. Add one tablespoon of vanilla sugar to the cream and let cool. Beat 200 grams of butter until it is white, and then combine with cream.
- Cut the eclairs on one side with a knife so that steam can escape from them. When the workpieces have cooled, fill them with cream using a pastry bag.
Finish the eclairs with chocolate and serve hot tea to the table.
Cream Cake Recipe
Your guests will appreciate this original dessert thanks to a pleasant combination of cream and coconut. We will prepare the dough like this:
- Beat with a mixer or whisk one cup of sugar and three eggs. Add 100 grams of sour cream, 150 grams of melted butter and mix well. Sift three cups of flour through a sieve, mix with one cup of ground almonds and a bag of baking powder. Combine the prepared foods and mix them well.
- Divide the dough into two equal parts, roll out each, put them into round shapes and bake in a preheated oven until cooked. When the workpieces have cooled slightly, cut each lengthwise into two.
Prepare a creamy cream (recipe):
- Beat four eggs with a glass of sugar, add three cups of milk and eight tablespoons of flour. Put the mixture on the fire and cook until it is thick enough. After that, remove it from the heat and cool to room temperature.
- Beat 300 grams of butter with one cup of coconut and mix with the milk mixture. Stir the cream until smooth.
Now you can start assembling the cake. To do this, smear the cakes with cream, lay them on top of each other and cover the surface of the cake with the rest of the cream. Sprinkle your coconut crumb generously on your dessert.
Cake with strawberries, butter cream and whipped cream
In your kitchen, you can easily create a real masterpiece. Stock up on time, patience and get to work:
- For the test, combine two glasses of flour, two glasses of sugar, a bag of baking powder, 200 grams of butter, four eggs, a glass of milk, a little vanilla and half a glass of strawberries, mashed to a puree state.
- Divide the dough into three equal parts and bake round cakes in the oven.
- For the filling, beat one and a half glasses of cream, two tablespoons of sugar and one and a half glasses of strawberries, cut into slices.
- Cooking cream. Recipe: beat 100 grams of room temperature butter, 200 grams of any cream cheese, two cups of powdered sugar, two teaspoons of vanilla.
"Collect" the cake, smearing it with cream, and decorate with whole strawberries.