Muffins are now fashionable cupcakes. It is amazing that they are prepared from the very ordinary ingredients available to all. You can invent any filling, for example, muffins with blueberries - this is a classic of the genre. If you cook such a dessert yourself, then believe me, friends will come to you more than once - it turns out so delicious. It’s a pity that blueberries are seasonal berries, so for the most part you can cook blueberry muffins only in the summer. So, the most delicious and savory recipes.
Blueberry Muffins: Lemon
For work, we need such components:
- premium flour - 0.5 kg;
- baking powder - 1 tbsp. the spoon;
- whole cow's milk - 120-130 ml;
- the same amount of sugar, sour cream or yogurt (130 g each);
- raw chicken eggs - 2 pcs.;
- fresh blueberries - 400 g;
- animal oil - 90 g;
- lemon zest (15 g), lemon juice - 2 small spoons.
How to Make Lemon Blueberry Muffins
1. In a bowl, mix flour, baking powder and zest.
2. Measure out 4 tbsp. spoonfuls of flour and in another bowl pour blueberries.
3. Beat butter and sugar, introducing 1 egg in the process. Add sour cream, lemon juice.
4. In small portions add flour with zest and baking powder, thoroughly stirring.
5. Now attach the blueberries, gently stir so as not to damage the berries.
6. Prepare the molds by lubricating the walls with oil.
7. Fill the containers halfway with the dough and send them to the oven. It should be warmed up to 200 degrees. Bake for 25 minutes. Lemon muffins can be served when they cool.
Muffins with blueberries. Whip up recipe (for 10 persons)
Those who cooked muffins using this method say that they turn out great - the crust is crispy, and the contents are airy and soft.
Ingredients Required:
- premium flour - 1, 5 cups;
- whole milk - 100 ml;
- baking powder - 2 tsp
- granulated sugar - 100 g;
- butter (ghee) - 100 g;
- raw egg - 1;
- fresh blueberries - 200 g.
How to Make Blueberry Muffins
1. First you need to beat the egg with sugar, gradually adding salt, milk and ghee. Pour flour and baking powder carefully in parts. Put the blueberries, mixing everything carefully.
2. Prepare the molds, lubricating their walls with ghee. Pour dough into them 3/4. Heat the oven to 190 degrees, send the "kids" there. Get it in 25-30 minutes.
A little different muffins. Recipe with photo
In this recipe, we are a little off the mark by introducing other ingredients and changing the kneading process. But the cupcakes turn out incomparable!
Components required (for 12 people):
- sour cream (20%) - 300 g;
- premium flour - 180 g;
- frozen blueberries - 150 g;
- granulated sugar (cane can) - 120 g;
- oat flakes - 120 g;
- Refined vegetable oil - 50 ml;
- raw egg - 1;
- baking powder - 3 small spoons.
How to make these muffins
1. In a volumetric bowl, beat the egg, sugar, add sour cream, beat again and pour in the butter. Continue whipping.
2. Now the flour needs to be mixed with a baking powder, adding it through a sieve to a mixture of sour cream. Beat with a mixer at low speed. Then add the cereal, stir everything with a spoon and leave the dough alone for 15 minutes.
3. Lubricate the molds (silicone or metal) and fill with dough. The difference of this recipe is that blueberries were not added to the general pot, but will be added separately - in the process of filling out the forms. So, in each serving, first put a spoonful of dough, then a few pieces of berries (10-12), then again the dough and berries, then another dough. As a result, the form should be filled in 4/5. Put the muffins in the middle of the oven, bake for 30 minutes at 180 degrees. Serve when cool.