On holidays, it is customary to cook something beautiful and satisfying to feed all guests. I suggest learning how to make fragrant chicken thighs in the oven with potatoes and broccoli. In just an hour, a delicious, juicy chicken will be completely ready.
Ingredients
To prepare a gorgeous dish, you should buy a kilogram of chicken thighs, the same amount of potatoes, four onions, a package of shrimp (300 grams), 100 grams of cheese, a spoonful of butter, the same amount of honey, salt, seasonings, soy sauce. Depending on the size of the pan and the number of guests, the volume of products can be changed. The taste of the dish will not change, and as a result, you will find delicious chicken thighs in the oven with potatoes.
Cooking marinade
If guests came unexpectedly, and you need to quickly cook a treat, then chicken can not be pickled. However, if you have a couple of hours left, I recommend a little tinkering. For the marinade, you need to mix a couple of cloves of garlic grated, a spoonful of honey, salt, seasonings and soy sauce. Next, fill in our whole bird with this mixture, mix and leave to marinate for one to two hours. As a result, baked chicken thighs with potatoes will be very juicy and tender.
Bake chicken
Now pickled chicken should be baked. To do this, we spread the baking sheet with olive oil, spread the hips and put in the oven at a temperature of 200 degrees. Let them languish for about fifteen minutes. At this time, we will prepare the remaining ingredients.
Cooking potatoes
While the chicken thighs are baked in the oven (see photo here), we cut fresh potatoes and onions in large slices. After 15 minutes, add them to the contents of our pan. Now the main thing is to ensure that the dish does not burn. To do this, you can look into the oven a couple of times during cooking to mix everything. It takes about 45 minutes to cook the potatoes. It is at this time that we leave the chicken thighs in the oven with potatoes.
Add shrimp and broccoli
Since we are preparing a festive dish, I want to surprise our guests. To do this, add a “twist” to our treat. Her role will be shrimp and broccoli. Seafood can be added both peeled and unpeeled. It is better to buy large shrimp so that they stand out in the dish. If time permits, then, of course, try to clean them. However, in any case, the taste of the dish will not suffer. I also recommend adding broccoli, it will enrich the dish with color and taste. Previously, it should be divided into inflorescences and immersed in boiling water for a couple of minutes. Shrimp and broccoli should be added to the chicken 10 minutes before being cooked.
Sprinkle with cheese
At the end, sprinkle with grated cheese and leave in the oven for five minutes to melt the cheese. It took you exactly an hour to prepare a wonderful meal. Now the fragrant chicken thighs in the oven with potatoes and broccoli are ready. We take out the finished dish, arrange it on plates, decorate with herbs and serve to guests. Believe me, this exquisite delicacy will surely be appreciated by your guests and friends. Enjoy your meal!