Shrimp and cheese soup: recipe with photo

Soup with shrimp and cheese is a dish that is usually served in gourmet restaurants. But to make such a masterpiece at home is also not difficult - just stock up on the necessary ingredients and spend 1 hour. Soup can be chopped using a blender or served in a standard form. The main thing is to convey the delicate taste of seafood, which is complemented by creamy notes.

Features of Shrimp Cheese Soup

There are many diverse dishes served in gourmet restaurants. But the shrimp and cheese soup stands out from the general menu. This dish has several features:

• Soup can be prepared at home and it will be completely identical to the restaurant option.
• The dish includes delicious foods that complement each other's taste.
• If you use diverse spices, then the soup can be attributed to Italian cuisine. If you remove all excess herbs and spices, then the soup is more relevant to French cuisine.
• The dish turns out tasty and nutritious when using a minimum of products.
• It is a low-calorie food that saturates well.
• The dish can be served as a soup puree or cream soup.

There are other features, but less significant and depending on the composition of the dish.

Classic shrimp and cheese soup

To prepare the classic version of the dish, you need to spend 1 hour. The amount of ingredients in the recipe is designed for 5-6 servings. You can cook a classic soup with shrimp and cheese using the following ingredients:

• 4 medium potatoes.
• 1/5 kg of shrimp.
• 1/5 kg of hard cheese.
• Bulb.
• A sprig of basil.
• Litere of water.
• 4 tablespoons of olive oil.

Features of cooking:

1. Grate cheese and place in a pan with hot water. Add a pinch of salt.
2. Cut the potatoes into cubes or small strips and send after the cheese. The contents of the pan should boil for about 30 minutes over low heat.
3. Shrimp previously clear of the shell. To wash.
4. Dice the onion and fry in olive oil until the vegetable becomes clear.
5. Wash and chop the basil.
6. Pour into a pan sautéed onion, shrimp and basil. Cover and cook for 5 minutes.

Homemade Cream Cheese Soup

Shrimp and cream cheese soup recipe is often domesticated. The dish turns out tasty and nutritious, there are notes of sophistication, and the cooking is simple. For a homemade soup recipe, you need to prepare:

• 200 g of shrimp.
• 4 processed cheese.
• A slice of butter.
• 2 potatoes.
• Carrot.
• Clove of garlic.
• A mixture of peppers, salt.

Cooking Soup:

1. Cut the potatoes into small cubes and cook.
2. Peel and fry the shrimp in butter. Transfer to a bowl.
3. Pass the grated carrot in the same oil.
4. Pour the carrots into the pot pan. Cook until vegetables are cooked.
5. Cut the cheese into small pieces and pour into a saucepan. While the cheese does not dissolve, you should constantly stir the soup.
6. Next, put shrimps in a bowl, salt, add a mixture of peppers. Cook for about 3-5 minutes.

Serve the dish 10 minutes after removing from the stove.

Shrimp Puree Cheese Soup

Lately, soups slaughtered to the consistency of mashed potatoes are especially popular. You can meet such a treat in any restaurant. But you can cook the soup yourself, delighting guests and loved ones with the delights of haute cuisine. For the shrimp and cheese soup puree you will need the following ingredients:

• 150 g of hard cheese.
• Half a glass of low-fat cream.
• 150 g of shrimp.
• 3 tablespoons of flour.
• ½ liter broth cooked in vegetables.
• Greens, spices.

Features of cooking soup with shrimp and cream cheese:

1. Peeled shrimp cook for 2 minutes.
2. Fry flour in a saucepan, stirring constantly. Pour the broth here.
3. Grate the cheese.
4. Add cheese and spices to the flour liquid. Cook for about 5 minutes. During this time, the cheese should dissolve.
5. Heat the cream in a hotel saucepan, and then pour it into a pan with cheese billet. Cook for another 2-3 minutes.
6. Then add 2/3 of the shrimp to the liquid. When the soup has cooled slightly, beat with a blender.
7. Finely chop the greens.

Left shrimp is added to the soup upon serving. You need to lay a few shrimps on top and sprinkle everything with greens.

Original recipe for mashed soup

Any version of the dish can be made original if you use diverse ingredients. Prawn soup with cheese can be a real culinary masterpiece if you use the following ingredients:

• ¼ kg of shrimp.
• 100 g of champignons.
• 200 g cream cheese.
• 100 g of hard cheese.
• 2 potatoes.
• Bulb.
• Carrot.
• Diverse greens.

Features of the preparation:

1. Wash and clean the shrimp. Fry in butter until a crust appears.
2. Peel and cut the mushrooms into thin slices.
3. It is desirable to cut the onion into cubes, but can be rings and half rings.
4. Grate the carrots.
5. Fry the mushrooms in a dry pan without using oil. Transfer to a separate bowl. Next, carrots with onions are passaged until half ready.
6. While the preparation of the products takes place, you need to cut the potatoes into small strips and put to cook. When the vegetable is almost ready, you need to mash it directly in the pan until mashed.
7. Then immediately add cream cheese and grated hard cheese. Stir until dairy products dissolve.
8. After pouring in a container sautéed vegetables and mushrooms. Boil the components a bit. Lastly, put the shrimp. Cook the soup for no more than 3 minutes. Add spices and seasonings at the end.
9. 10 minutes after cooking, grind the products with a blender.

When serving, the dish is decorated with greens or the remains of fried shrimp.

Shrimp Cheese Cream Soup

There is the option of preparing the first dish of cheese and shrimp, which many chefs attribute to high cuisine. This is shrimp cream soup with cheese. This option involves the use of the following ingredients:

• 0.5 kg of shrimp.
• ¼ kg of Philadelphia cheese.
• 5 potatoes.
• Spice.

Cooking principle:

1. Wash the potatoes well and boil in their skins. Put the vegetables in a hotel bowl and mash until mashed. The resulting water is the soup base.
2. Peel and wash the shrimp.
3. Put cheese and potatoes in the vegetable broth, mix everything thoroughly.
4. Add shrimp and spices. Cook for about 5 minutes.

When serving, use chopped greens and croutons of white bread.

Unique shrimp, mushroom and cheese soup

Shrimp and cheese soup can complement another delicious ingredient - mushrooms. This version of the dish surprises with its diverse taste and aroma. The following products are needed:

• 300 g of shrimp.
• 3 liters of water.
• Soft cheese - 250 g.
• 50 g of parmesan.
• Carrot.
• 2 potatoes.
• Shallot - 1.
• 1/3 kg of mushrooms.
• Greens, spices.

Cooking:

1. Mushrooms cut into slices of medium thickness. Cut the peeled onions into rings.
2. Grate the carrots, chop the potatoes in the form of cubes.
3. Pour water into a saucepan and boil. Pour soft cheese into boiling water. Stir so that the product dissolves in the liquid. Then immediately add the potatoes.
4. Fry the mushrooms in a pan until half cooked. Add onions to carrots. Stew vegetables for about 4 minutes.
5. Pour the stewed vegetables into the pan and cook for 10 minutes. Lastly add the shrimp. Cook for another 2 minutes.

After 10 minutes after cooking, you can serve the soup, sprinkling the surface with a large amount of chopped herbs. A supplement may be croutons from baguette.

Whipped Cheese Shrimp Soup

When guests are almost at the doorstep and there is practically no time for cooking, then snacks will be an ideal option. You can also make cheese soup with melted cheese and shrimp. Such a masterpiece can be created in 15 minutes, if you slightly modify the classic recipe.

Suitable products:

• ¼ kg of shrimp.
• 3 cream cheese cakes.
• Onion and carrots.
• Spice.

The recipe for shrimp soup with cheese in 15 minutes is this:

1. Grate carrots, chop onion into cubes. Sauté vegetables in butter.
2. Slightly fry the shrimp in butter, but separately from vegetables.
3. While all the components of the dish are fried, you need to put a pot of water on the fire. It is enough to fill in 1.5 liters of water.
4. Cut the cheese into small pieces or grate.
5. When the water boils, put the cheese in a pan and stir constantly. When the product is melted, pour shrimp and vegetables into a container. Add spices. Cook for 5 minutes.

For serving, you can use greens, croutons or a slice of baguette.