How to cook pork escalope in a pan: recipe and cooking tips

Meat dishes are the most popular not only on the everyday table, but also on the holiday table. In this article, we will look at how to cook a pork escalope in a pan. Today, chefs from around the world have diversified the classic recipe. Therefore, finding the right option is not difficult.

Classic recipe

Required Products:

• several pieces of pork escalope (non-greasy flesh without round bone);
• sunflower oil for frying;
• salt and ground pepper to your liking.

Pork escalope in a pan - recipe:

1. The meat is pre-washed and dried. The thickness of the piece should not exceed 1.5 centimeters.
2. Each piece is covered with cling film and a special hammer is beaten alternately on both sides.
3. On each side, the pork is rubbed with salt and pepper.
4. Oil is heated in a pan and meat is fried over high heat. On each side about three minutes.
5. When a brown crust appeared, cover the pan with a lid and cook for another ten minutes, while periodically turning the meat over.

In the grill pan

For marinade for 200 g of meat you will need such products:

• 60 milligrams of balsamic sauce;
• 10 ml of wild rose (syrup);
• a couple drops of Tabasco;
• 15 ml of olive oil;
• ground pepper and salt.

A step-by-step recipe for pork escalope in a grill pan is as follows:

• Pre-cooked marinade. To do this, mix all the ingredients on the list. Rub each piece of meat thoroughly and leave for half an hour.
• Heat the pan and fry the pork over high heat.
• When a golden crust has formed, reduce the heat and cook for about ten minutes under the lid.

Breaded

To prepare a delicious pork escalope in a pan, you need to purchase the following products:

• ½ kg of meat;
• three eggs;
• 100 grams of flour;
• oil, salt and spices.

Instructions for cooking.

1. Wash the pork, cut into portions and beat.
2. In a deep plate, beat eggs with salt until foamy.
3. Heat oil in a pan.
4. Take one slice of pork, roll it in flour, and then in the egg.
5. Fried on both sides to a beautiful golden crust.
6. Put the meat in a pan, pour some water and simmer for fifteen minutes.

Pork breaded escalope in a pan

First option:

• Beat one egg in a deep plate.
• Separately, one hundred grams of crackers (breadcrumbs), 100 g of grated cheese, salt and spices are mixed.
• A piece of meat is dipped in an egg, in a cheese mixture and spread in a pan.
• Fry until fully cooked.

The second option is how to cook a pork escalope in a breaded pan:

• Three hundred grams of meat is portioned, beaten, and each piece is rubbed with salt and spices.
• Beat the egg, 15 ml of sunflower oil and salt well separately.
• Each piece of meat is dipped in egg mixture, sprinkled with breadcrumbs on both sides and fried until cooked.
• Before serving, sprinkle a little with lemon juice.

Puff Escalope

Ingredients:

• ½ kg of meat;
• egg;
• 60 ml of sunflower oil;
• 30 ml of milk;
• flour, salt and spices.

For the filling you will need:

• one yolk;
• 30 g of cheese;
• Ready mustard and mayonnaise to taste.

Pork escalope recipe in a pan:

1. Wash the pork, cut into portions, beat, rub with salt and spices.
2. Go to the preparation of the filling. To do this, grind mustard, yolk and mayonnaise, and then add grated cheese.
3. An incision is made in each meat piece and filled with filling.
4. In a separate bowl, beat the milk and the egg.
5. The meat is dipped in an egg mixture, rolled in flour and spread in a frying pan with heated oil.
6. Fry from two sides until fully cooked.

With tomatoes

What the dish consists of:

• 400 g of meat;
• 60 g of cheese;
• one small tomato;
• 15 ml of vinegar (wine);
• parsley;
• spices and sunflower oil.

How to cook a pork escalope in a pan:

1. After the meat is cut, each piece is beaten off.
2. In a deep plate combine a little oil, vinegar, salt and spices. The resulting marinade rub the pork, place it in the refrigerator and stand for an hour.
3. Tomato cut into thin slices, cheese into strips.
4. When the meat is pickled, it is laid out on a preheated pan and fried on one side.
5. After the crust has formed, the meat is turned over, a slice of tomato and cheese is spread on top.
6. Cover and cook until the cheese is melted.

Sprinkle with chopped herbs before serving.

With onion

Ingredients:

• ¼ kg of meat;
• bulb;
• 10 g of sugar, ground ginger and coriander;
• sunflower oil and cream, salt, pepper.

How to fry a pork escalope in a pan:

1. Sliced ​​meat pieces are beaten, rubbed with spices and salt.
2. Two types of meat are heated in a pan and the pork is fried.
3. Onions are chopped in half rings and sent to the meat.
4. Fry until fully cooked.

With mushrooms

To prepare a delicious escalope, you need to stock up on the following products:

• ½ kilogram of meat;
• ¼ kg of fresh champignons;
• bulb;
• one clove of garlic;
• oil, spices and salt.

How to cook a pork escalope in a pan:

1. The meat is portioned, each piece is beaten, rubbed with salt and spices.
2. Fry in hot oil until cooked and spread on a dish.
3. Onions are cut into thin half rings, garlic - finely, mushrooms - plates.
4. Until golden brown, first fry the onions and garlic, and then sprinkle the mushrooms.
5. When the vegetables are fully cooked, they send fried pork to them.
6. After two minutes you can turn it off.

In mustard marinade

To prepare the dish you will need the following ingredients:

• ¼ kilogram of meat;
• a couple of cloves of garlic;
• 15 g of ready mustard and the same amount of balsamic sauce;
• 100 ml high fat cream;
• salt and favorite spices.

Step by step cooking process.

1. The meat is cut, beaten, rubbed with salt and spices. Since balsamic sauce itself is salty, in order not to spoil the dish, salt must be used with caution.
2. Mustard and sauce are combined in a deep plate. Mix to obtain a homogeneous mass. The resulting mixture is rubbed with pork and left for one hour.
3. While the escalope is pickled, chopped garlic and mixed with cream.
4. After an hour, the meat is poured with a creamy mixture and left for another quarter hour.
5. Fry pork on each side for five minutes.

In creamy marinade

Required Products:

• ½ kilogram of meat;
• 100 ml of heavy cream;
• 80 ml of lemon juice;
• spices and salt.

Cooking a delicious escalope:

1. Prepared pieces of meat are beaten, rubbed with salt and spices.
2. Five minutes later, pork is poured with juice and cream.
3. After an hour, you can proceed to frying.
4. Five minutes are prepared on each side of the escalope.

How much to fry pork escalope in a pan

In the classic recipe, the meat should not be overdried or stewed, it should be juicy. As a rule, meat is fried for five minutes on each side. The entire escalope should be covered with a beautiful golden crust. You can check the readiness as follows, pierce the meat with a fork, if the juice is not pink, the pork is ready.

Which side dish is suitable

Escalope can be served as an independent dish, or with a side dish. Pork is in perfect harmony with cereals and vegetables. Great for: potatoes of any kind, cauliflower, vegetable salad, rice, pearl barley or buckwheat.

Some tips

Experienced cooks recommend:

1. Before preparing the dish, the meat must be washed and dried thoroughly so that there is no excess liquid. Only after that the pork is cut into necessary pieces and beaten well on both sides. For convenience, the meat slice is covered with cling film.
2. It is strictly forbidden to cook an escalope from frozen meat. For cooking, you need only fresh tenderloin, which does not contain hymen and fat.
3. To prevent the meat from folding in a hot pan, you need to make a few cuts with a knife.
4. Pork is cut only across the fibers.
5. The thickness of the piece should not exceed 1 cm, and a broken escalope - 5 mm.
6. It is recommended to cook the dish before serving. A heated escalope becomes just a piece of fried meat.

Pork escalope can be prepared in many ways. A selection of the most popular and successful recipes that are presented in this article will help you experiment and delight your loved ones with a unique meat dish.