Jam pies - a winter alternative to baking with fresh berries. This simple treat can be prepared so that you lick your fingers. Proof of this is the following recipes for blueberry jam pie and a photo, one of which is appetizing ..
About jam pies
They are baked with different dough: yeast, shortbread, puff, liquid on kefir. They can be jellied and classic closed. Basically, this is daily baking for tea, but if you show imagination, you can surprise unexpectedly popping guests.
A simple recipe for kefir
What do you need:
- blueberry jam - a glass;
- kefir - a glass;
- sugar - ½ cup;
- chicken egg - one piece;
- flour - two to three glasses;
- soda - one tea. the spoon.
How to do:
- Put the jam in a bowl, add soda to it, mix and wait for the bubbles to appear. This should happen in about five minutes.
- Pour sugar into the jam with soda, pour kefir, break the egg and mix everything properly.
- Sift the flour and begin to introduce it into the prepared mixture in small portions so that there are no lumps.
- The finished dough should be in consistency, like thick sour cream.
- The dough should stand for about 8-10 minutes.
- Preheat the oven at t 180 degrees.
- Transfer the dough into a mold, after having greased the walls and the bottom with butter.
- Put in the oven for 50 minutes. Check the readiness with a wooden stick: it is considered baked if the stick is dry.
Remove the finished pie with blueberry jam from the oven, cool slightly, cut into pieces and serve.
Recipe with kefir No. 2
If in the previous pie blueberry jam was in bulk, then in this it will be a layer between two cakes.
What do you need:
- kefir - a glass;
- blueberry jam - a glass;
- sugar - a glass;
- flour - two glasses;
- an egg - two pieces;
- next oil - 50 grams;
- vanillin - 5 grams;
- soda - ½ tea. spoons;
- salt.
How to do:
- Beat the eggs, add sugar to them and beat.
- Pour kefir into this mass, pour out vanillin and salt, mix.
- Redeem soda with vinegar and put the dough into the future.
- Melt the butter, cool and pour there. Mix everything properly.
- Sift the flour and mix in small portions in the dough to get a homogeneous mass. If the house has a food processor, then things will go faster and more efficiently.
- Put a sheet of parchment on a baking sheet, if the cake is baked in a mold, grease it with oil.
- Pour the dough and send into a hot oven. Bake over moderate heat at a temperature of 160 degrees. In time it will take about half an hour.
- Check readiness with a match.
- Remove the base of the cake from the oven and cool slightly.
- Cut the resulting cake lengthwise into two equal parts.
- Put jam on the bottom cake, smooth it over the entire surface, cover with the second half, sprinkle with powdered sugar.
Pie with blueberry jam can be served.
From shortcrust pastry
The cake is designed for 6 servings.
What do you need:
- flour - about three glasses;
- oil cl. - 200 grams;
- blueberry jam - 200 grams;
- eggs - two pieces;
- sugar - two tablespoons;
- baking powder - 1 teaspoon;
- vanillin.
How to do:
- Beat eggs in a bowl and beat.
- Melt butter, cool and mix with eggs.
- Add sugar, then vanillin.
- Sift flour, pour baking powder into it, mix.
- Pour flour into the prepared mixture and immediately knead the dough.
- Divide it into two parts, so that one is twice as large as the other.
- Roll out most of it, put on a baking sheet or in a shape, form sides. Put blueberry jam on the dough and evenly distribute it throughout the layer.
- Roll out a small part of the dough and cut strips about a centimeter wide. Lay jam strips on top of jam in the form of a lattice.
- Put the blueberry jam pie in the oven and bake at 200 degrees for about 45 minutes.
Get delicious pastries and you can pour tea.
With cottage cheese
This recipe for blueberry jam pie is very simple, but the result is not just a delicious dessert, but also very effective in appearance.
What you need for the test:
- flour - 150 g;
- an egg is one thing;
- cottage cheese - 50 grams;
- sugar - 100 grams;
- baking powder - ½ teaspoon.
For filling:
- sugar - 3 tables. spoons;
- vanilla sugar - a bag;
- sour cream - a tablespoon;
- an egg is one thing;
- cottage cheese - 250 grams.
For the top layer:
- gelatin - a teaspoon;
- blueberry jam - 200 grams;
- water - about 25 ml.
How to do:
- Mix the egg with sugar, add the cottage cheese and grind it properly with a fork.
- Melt the oil, cool, send to the prepared mixture, mix.
- Sift the flour, pour the baking powder into it, mix.
- Pour flour into the curd mass and knead the dough. Knead until it starts to lag behind hands. The dough should be tender and soft.
- Prepare a baking dish, put the dough in it, flatten to form the sides.
- Prepare the filling: combine the egg, cottage cheese, sugar, sour cream and vanilla sugar and mix, so that the mass becomes homogeneous and airy. It should not be liquid. You can add poppy seeds to the curd filling, but if you don’t like this option, leave it as it is.
- Put the filling on the dough, distribute it evenly.
- Preheat the oven in advance, put the mold in it and bake at 200 degrees for 40-50 minutes.
While baking is being prepared, you can start cooking the top layer - pouring.
Procedure:
- Pour gelatin with boiled cold water and leave for 15 minutes.
- When the gelatin swells, put it on the stove and heat to completely dissolve it. Do not boil.
- Remove the gelatin from the stove, put the jam in it and mix.
When the cake is ready, pull it out of the oven. The cottage cheese should be browned, the dough should become a golden hue. Pour the filling onto the cottage cheese and put the cake in the refrigerator for the night (at least 5 hours).
In the morning you can try a pie with blueberry jam and cottage cheese. This delicate dessert does not look like a pie at all.
Finally
Pie with blueberry jam - an excellent option for baking in haste and a way to realize jam, which does not eat. It can be baked not only in the oven, but also in a slow cooker and even a microwave.