Red fish is a general term. It combines several delicious commercial varieties with delicate pink meat. This group includes chum salmon, salmon, sockeye salmon, salmon, pink salmon, trout and many other species. All of them are widely used in cooking and do not require long-term heat treatment. This article discusses the most interesting recipes for red fish dishes.
Salmon with mozzarella and tomatoes
This simple and very tasty dish is prepared very quickly and from a minimal set of components. To bake such a fish, you will need:
- Salmon carcass.
- 100 g mozzarella.
- 100 g ripe cherry tomatoes.
- Salt and seasoning.
- Refined oil.
You need to start cooking this red fish dish with salmon processing. It is cleaned, washed, dried and rubbed with a mixture of salt and spices. Tomato slices and mozzarella slices are placed inside the carcass. Fish prepared in this way is laid out on a baking sheet, sprinkled with refined oil and baked on the grill.
Baked salmon with cheese
This is one of the simplest recipes for red fish dishes. It produces juicy and fragrant salmon with a spicy sauce and a delicious crust. To bake such a fish, you will need:
- 150 g of Russian cheese.
- 1 kg of salmon.
- Small onion.
- 100 g mozzarella.
- 3 cloves of garlic.
- ½ lemon.
- 2 tbsp. l Dijon mustard.
- 100 g of good mayonnaise.
- Salt and seasoning.
Washed and dried fish are freed from bones. The resulting fillet is spread on a baking sheet lined with a sheet of foil, salted, sprinkled with spices and covered with onion rings. Top it all smeared with a sauce made from crushed garlic, lemon juice, mustard and mayonnaise, and then sprinkled with finely grated cheese. Salmon fillet is baked at 200 degrees until an appetizing crust is formed.
Trout with potatoes in sour cream sauce
This nutritious and tasty dish of red fish is equally suitable for a regular dinner, and for a solemn feast. To prepare it you will need:
- 1 kg of trout.
- 250 g of not very thick sour cream.
- 1 kg of potatoes.
- 350 g of Russian cheese.
- Small onion.
- 2 selected eggs.
- 2 cloves of garlic.
- 2 tbsp. l any refined oil.
- Salt, dill and ground pepper.
The peeled and washed potatoes are cut into thin plates, mixed with seasonings and butter, and then spread on a greased baking sheet and sent to the oven, prudently heated to 180 degrees. Twenty minutes later, the semi-finished vegetable is mixed and covered with onion rings. Salted and seasoned pieces of fish are spread on top and pour them with sauce made from beaten eggs, sour cream and chopped garlic. All this is covered with foil and returned to the oven. After half an hour, the contents of the pan are sprinkled with cheese chips and wait until it is browned. Fully prepared fish is decorated with fresh dill.
Salmon with eggplant and tomato
This interesting hearty dish of red fish can replace a full meal. To prepare it, you will need:
- 600 g of salmon.
- 500 g of potatoes.
- 4 tomatoes.
- 4 anchovies.
- 1 tbsp. l capers.
- 5 tbsp. l low-fat mayonnaise.
- 2 tbsp. l olive oil.
- ½ lemon and salt.
Peeled and washed potatoes are cut into thin slices and boiled until half cooked. Then it is distributed along the bottom of the greased baking sheet. On top lay slices of eggplant and slices of tomatoes. All this is watered with a mixture of capers, olive oil, crushed anchovies and salt. The filled form is covered with foil and put into the oven for twenty minutes. At the end of the specified time, slices of fish sprinkled with lemon juice are spread on the vegetables and all this is returned to the oven.
Pie with rice and red fish
Not only the first or second courses are prepared from salmon, trout and salmon. From red fish it turns out a very aromatic and tasty pastries. To make unsweetened homemade pie, you will need:
- 155 g chilled margarine.
- 3 tbsp. l thick sour cream.
- 2 selected eggs.
- ¼ tsp extinguished soda.
- 420 g fillet of any red fish.
- 1 ¼ cup wheat flour.
- 4 tbsp. l boiled rice.
- 1 tbsp. l soft butter.
- 3 tbsp. l chopped dill.
- Salt.
Cold margarine is ground using a grater and combined with soda, flour, sour cream and one egg. The resulting mass is slightly salted and carefully kneaded by hand. The finished dough is divided in half. One of the parts is distributed along the bottom of a greased form. Top with a filling made of pieces of fish fried with salt, butter, chopped dill and boiled rice. The future pie is covered with the rest of the dough and greased with a beaten egg. Bake the product at 200 degrees until fully cooked.
Layer cake with potatoes and red fish
This baking is prepared on the basis of a purchase test, which greatly simplifies and speeds up the process. Therefore, it cannot be ruled out that it will often appear on your desk. To prepare this interesting and simple dish of red fish, you will need:
- 520 g of puff yeast dough.
- 455 g fillet of any red fish.
- 3 medium potatoes.
- ½ tsp granulated sugar.
- 1 tsp salt.
- Egg, butter and spices.
Thawed dough is divided into two unequal pieces. The largest of them is rolled out in a thin layer and laid out on the bottom of a greased baking sheet. Potato slices, fish slices and onion rings are distributed in layers above. All this is salted, covered with pieces of butter and the remaining dough. Top of the future pie is greased with a beaten egg. Bake the product at medium temperature until cooked.
Risotto
This gourmet red fish dish will certainly not go unnoticed by lovers of seafood and Italian cuisine. To prepare it, you will need:
- 1 cup rice Arborio.
- 150 g of red fish.
- 50 g of parmesan.
- 30 g of oil.
- 100 ml of 20% cream.
- 2 cloves of garlic.
- 2 glasses of water or broth.
- Salt, spices and herbs (basil and parsley).
Garlic is fried in melted butter. After a couple of minutes, chopped greens and pieces of fish are poured out there. After some time, all this is poured with cream and simmered over low heat. Just five minutes later, washed and sorted rice is poured into the general container. All this is poured with water or broth, salted, seasoned with aromatic spices and brought to readiness. Shortly before the completion of the process, the risotto is sprinkled with grated Parmesan.
Salmon Soup
This is a very interesting Norwegian dish with red fish, a photo of which can be found a little later, is very popular with many experienced hostesses. It turns out to be extremely hearty and fragrant, which means it is suitable for a family dinner. To cook four servings of such a soup, you will need:
- 600 g chilled salmon fillet.
- 50 g of butter.
- 200 ml of dry white wine.
- 300 ml of chicken stock.
- 200 ml of fresh cream.
- 2 cloves of garlic.
- Olive oil and rosemary.
- Salt.
Chopped garlic is fried in a mixture of butter and olive oil with the addition of a couple of sprigs of rosemary. Once it becomes transparent, it is poured with wine and wait for the evaporation of alcohol. Then, pieces of fish are added to the same vessel and cooked until the color changes. At the next stage, hot broth and salt are introduced into the pot with the future soup. All this is brought to a boil, insisted under a lid and served at the table. Cream and a few rosemary leaves are added to each serving.
Salmon Pasta
This is one of the most popular recipes for red fish dishes. A photo of this treat can be found below, but for now you need to understand its composition. To prepare it you will need:
- 500 g pasta (feathers or shells).
- 300 g chilled salmon fillet.
- 250 ml of fresh cream.
- 100 g of Russian cheese.
- 50 g of oil.
- Salt and spices.
The washed fish is cut into small pieces and fried in melted butter. As soon as it changes color, it is poured with cream, salted, sprinkled with seasonings and brought to a boil. Pre-boiled pasta is spread in the resulting sauce. All this is gently mixed, warmed over low heat and sprinkled with cheese chips.
Avocado Salad
This delicious dish of salted red fish is a very successful combination of vegetables and seafood. A special piquancy gives it a self-made dressing, the basis of which is soy sauce. To make such a salad, you will need:
- 250 g of slightly salted red fish.
- Lettuce Cucumber.
- Avocado.
- 3 boiled selected eggs.
- 20 g sour cream.
- 20 ml of soy sauce.
- 3 g of mustard.
- Lemon and fresh herbs.
Chopped fish is mixed with chopped eggs, sliced cucumber and slices of avocado. All this is sprayed with a small amount of freshly squeezed lemon juice and watered with dressing made from mustard, sour cream and soy sauce. The resulting salad is decorated with fresh herbs.
Baked pink salmon with potatoes
This nutritious and tasty dish can be served at the arrival of guests. It is an optimal combination of soft fish, baked vegetables and tender sauce. To prepare it you will need:
- 600 g of pink salmon.
- 600 g of potatoes.
- 50 g of oil.
- 180 ml pasteurized milk.
- 3 selected eggs.
- 120 g of Russian cheese.
- Salt and seasoning.
Thawed fish is cleaned, washed and freed from bones. The resulting fillet is cut into five-centimeter slices and spread into a deep form, prudently greased with butter. Thin slices of potatoes are distributed on top. All this is salted, sprinkled with seasonings and poured with sauce made from beaten eggs and milk. Bake the dish at standard temperature for about forty minutes. Shortly before the end of the process, it is sprinkled with cheese chips and sprinkled with melted butter.
Baked salmon
This simple and tasty dish goes well with any vegetable side dishes. Therefore, it will be a good option for an easy family dinner. To create it you will need:
- 750 g of salmon.
- 25 g of provence herbs.
- Small onion.
- Salt, lemon and refined oil.
Washed fish is soaked with paper towels and cut into steaks. Each piece of salmon is sprinkled with salt and Provencal herbs, and then watered with lemon juice and left for fifteen minutes. At the end of the specified time, the pickled fish is transferred to the bottom of the oiled baking sheet. Onion rings are distributed from above and covered with foil. Baked salmon for about a quarter of an hour. Shortly before the end of the process, the pan is freed from the foil.