Delicious millet porridge casserole

Millet porridge casserole is an easy-to-cook dish. There are several options for creating food. Let's look at them.

Casserole with cottage cheese and carrots

Such a healthy dish can be prepared from the remnants of millet porridge. You just need to add a few components to it.

As a result, you will get a delicious sweet millet porridge casserole , which is great for breakfast.

To prepare this dish you will need:

• one large egg;
• one pack of cottage cheese (250 grams);
• one and a half glasses of millet porridge;
• one carrot (medium in size);
• two tablespoons of sugar;
• vegetable and butter;
• yogurt or sour cream (non-greasy);
• salt.

Cooking cereals and carrots

1. First, peel the carrots, cut into small pieces.
2. Fry in a frying pan with vegetable oil (1 tbsp. L.).
3. After adding some hot water, continue to simmer until the carrot is soft and the liquid evaporates.
4. Mix porridge (1.5 tbsp.) With the egg.
5. Then add a pack of cottage cheese, a couple of spoons of sugar, stewed carrots and a tablespoon of sugar.
6. Mix well.
7. Then put in a mold that you lubricate in advance with oil. Even out. Put a couple of slices of butter on top.
8. A millet porridge casserole is prepared for thirty minutes in an oven preheated to 180 degrees. Serve the finished casserole with yogurt or sour cream.

Millet porridge casserole with cottage cheese and raspberries

This dish is delicious, fits into the diet of people who adhere to the principles of healthy eating. The casserole contains “healthy” carbohydrates that saturate the body for a long time. The dish is great for breakfast.

For cooking you will need:

• 250 grams of millet and 500 ml of water;
• 500 ml of milk;
• 500 grams of low-fat cottage cheese;
• salt (to taste);
• 150 grams of sugar;
• three large chicken eggs;
• 250 grams of frozen raspberries (if there is fresh, then this is even better, because a casserole cooked with such a berry will turn out even tastier);
• 50 grams of butter (to lubricate the mold).

The cooking process: step by step instructions

1. First make the porridge. Then rinse millet in hot water.
2. Boil water (500 ml) with milk.
3. After put the washed millet in the pan. Pour in boiling milk.
4. Salt a little (a third of a teaspoon).
   
5. Cook porridge over low heat for about twenty minutes under the lid.
6. Then turn on the fire, hold the porridge under the closed lid for another half hour.
7. After cool it.
8. Beat the egg with sugar, then mix with cottage cheese.
9. Then add millet porridge to the resulting mass.
10. Then grease the bowl of your slow cooker with butter.
11. Then lay the resulting mass and raspberries in layers (you can not defrost in advance).
    
12. Scatter pieces of butter on top.
13. Then cook in the slow cooker by selecting the “Baking” mode. Cook the casserole for one hour.
14. After this time, do not open the multicooker lid for another thirty minutes.
15. Then remove the product from the bowl. Then millet porridge casserole is cut into portioned slices. Store in a refrigerator in a plastic container. Before you put the dish on the table, heat in the microwave. Serve with condensed milk or berry sauce.

Multicooker casserole

For cooking you will need:

• 160 grams of millet;
• four multi-glasses of milk or water;
• a pinch of salt;
• four tablespoons of sugar;
• fifty grams of butter (butter);
• 250 grams of cottage cheese;
• one gram of vanillin;
• dried apricots and raisins (to taste);
• two eggs.

Millet porridge casserole: recipe

1. Cook thick porridge. Rinse millet, pour boiling water for four minutes.
2. Then drain the water, put it in the bowl. Then pour water (or milk), salt a little.
3. Turn on the slow cooker, select the "milk porridge" mode. Cook before the signal (the process will take about fifty minutes).
4. Then put the porridge in a deep bowl. Let it cool. After add the butter (soft), dried fruit and cottage cheese. Then mix the mass.
5. Then beat the eggs separately with sugar and vanilla. After add to the millet-curd mass. Then mix.
6. After that, grease the multicooker bowl with any oil. Put the curd-millet mass there. Take a scapula, flatten its surface.
7. Then turn on the multicooker, select the “Baking” mode. Cook for 65 minutes. After cooking, let the casserole stand. Then she will be very tender.

Casserole with apples

With apples, the food is very tasty. Fruits give the dish a certain zest.

For cooking you will need:

• 150 grams of apples;
• two medium-sized eggs;
• 750 ml of milk;
• 40 grams of butter;
• vegetable oil;
• 250 grams of millet;
• eighty grams of watering oil,
• fifteen grams of sugar;
• salt.

Casserole cooking process: step by step instructions

1. Dip millet in milk (boiling, salted), cook until tender.
2. Then add the oil (preheated) to the resulting porridge.
3. Then beat in the raw eggs, add sugar.
4. Then add small apple cubes.
5. Then mix until smooth. Then put it in a mold pre-oiled.
6. A casserole of millet porridge with apples is prepared for about forty minutes in a preheated oven. It is served in portions with melted butter.

Little conclusion

Now you know how to cook a millet porridge casserole in a slow cooker, oven. We reviewed several recipes. We hope that you can cook such a casserole at home.