This dish is prepared easily and simply, it turns out incredibly tasty and healthy. And there are so many recipes that you can pamper your loved ones for a whole month. How and with what to cook chicken liver? Surely, every housewife has her own secret how to make this dish not only tasty and satisfying, but also useful.
All the benefits of chicken liver
This product contains the same amount of protein that can be equated to diet chicken breast. The liver is rich in iron, and this is an important element for the human body, without which the production of vital energy is impossible. It is enough to eat chicken liver at least once a week, and the level of hemoglobin in the blood will always remain within normal limits.
Chicken liver contains vitamin A, which is necessary for good vision and well-being. You can talk about the benefits of this product indefinitely. But what is the use of it if it cannot be tasty cooked? Actually it is possible. And now it's time to share some unique recipes for cooking chicken liver.
Classics of the genre - liver with onions and apples
If you think about how to cook chicken liver, a classic recipe for onions comes to mind. But this is so trite! For a long time, modern housewives indulge their households with creative versions of classic dishes. So, chicken liver with apples. For cooking, you will need the following ingredients:
- The chicken liver itself is half a kilogram.
- Two medium onions.
- One sour apple.
- A tablespoon of tomato paste.
- The same amount of flour.
- Half a glass of boiled water.
- Vegetable oil in the amount necessary for frying the liver.
- Pepper and salt.
Based on the listed ingredients, it is easy to guess that this dish will be served with a fragrant sauce. First of all, it is necessary to prepare chicken offal for use. For this, the liver is thoroughly cleaned of films and other unaesthetic parts. Throwing away is not necessary at all, because under your feet a furry beast probably already spins. At worst, you can feed any stray animal.
Cooking process
If you really choose what to cook chicken liver with, then its best combination with onions can not be found. After the product has passed all stages of purification, you can proceed with further actions.
Now you can prepare a fragrant sauce, in which the liver will languish. Onions must be cut into thin half rings. Apples - grate. To them are added tomato paste, flour, water, salt and pepper to taste.
After that, heat the oil in a frying pan and pour the onions chopped into half rings there. Once the vegetable has become clear, you can add chicken liver. Stir constantly, fry it for five minutes. The degree of readiness is determined by evenly fried edges and the absence of spotting. Now you can add spices, and then cooked sauce, in which it will languish for some more time. Five minutes is enough for the incredible aroma of this dish to scatter throughout the kitchen.
As a side dish, you can use steamed vegetables, boiled potatoes and even pasta. This classic recipe is always on the note of every housewife who loves to pamper her household with something unusual.
The royal recipe
In ancient times, the housewives knew exactly what to cook chicken liver with. Of course, with sour cream, and fatter! You can cook this dish in a pan or in pots. The time for everything will take no more than 20 minutes, and impressions and enthusiastic exclamations will last for a long time. For the royal treat you will need the following ingredients: 200 grams of chicken liver, 2 onions, three tablespoons of sour cream with a high percentage of fat (can be replaced with cream), as well as salt and pepper.
Before cooking, the chicken liver must be cleaned of all unnecessary. Fry finely chopped onions in hot oil. After that, add chicken liver and fry until cooked, stirring constantly. Sour cream is added to the pan literally 2 minutes before complete readiness along with salt and pepper. Before serving chicken liver in sour cream sauce, the dish can be abundantly sprinkled with fresh finely chopped herbs.
A few tricks to properly cook chicken liver
Surely the young housewives have repeatedly wondered how to cook chicken liver, so that it is soft, like tender meat. And here are a few tricks that will help make a tasty and satisfying dish:
- To cook chicken liver quickly and tasty, it is advisable to use an unfrozen product. Due to the effect of low temperature, the dish will never turn out perfectly tender - the liver will simply give up its juice, instead of turning red and keeping all the most delicious inside. Therefore, it is advisable to use only chilled chicken liver.
- Before you cook chicken liver in a pan, it is advisable not only to thoroughly clean it of everything unnecessary, but also to dry it, but not to salt it. After washing, the chicken liver can be blotted with a paper towel.
- You should not spread the whole liver immediately into the pan - you should do this one by one and gradually add all the others. If you immediately put the whole amount of liver, the temperature on the surface of the pan will drop sharply, which will prevent the formation of a neat crust.
- The degree of readiness of the product should be checked by pressing a finger. Her perfect condition is soft, but slightly denser than in its raw form.
- And the last secret. Chicken liver is an incredibly tender product, and it continues to cook even when the fire is off. If the pan has a thick bottom, then it is advisable to immediately move it to a separate container immediately after cooking.
After such subtleties, it’s a sin not to go to the nearest store for fresh chicken liver. And now it’s worth getting acquainted with yet another original recipe for cooking.
Chicken liver in soy-honey sauce
For this dish, the following components are needed: a pound of chilled chicken liver, 1 onion, three tablespoons of soy sauce and the same amount of flower honey (it should be liquid and transparent), as well as a small amount of vegetable oil for frying.
The liver is prepared in the traditional way using all of the above tricks. Heat oil in a pan, but not so much that the liver does not burn. After that, you can spread the liver one at a time, gradually adding the rest. In this case, you need to carefully monitor that the bottom of the pan does not have time to lose temperature due to the chilled product.
It is very important that all the ingredients in the pan are not too many. It is impossible for the liver to lie in three rows, and between the onions too. As soon as the pieces of the liver are ready, you can proceed with further actions. It is desirable to lay out chicken offal in a separate container. Onions are not fried, but languished in the sauce that came from the liver. Soy sauce and honey are added to it. This composition should not boil for more than one minute. Only then can you add chicken liver to it and beat it for two minutes.
"A la foie gras"
Putting out the liver in a pan is one thing. But to make a completely different dish related to delicacies from it is already something from the category of royal treats. Surely few people know how to cook chicken liver pate. But this is an analogue of the French delicacy, which is prepared from goose or duck liver.
Ingredients:
- Liver - 300 grams.
- Onions - 1 medium-sized head.
- Two cloves of garlic.
- Olive oil.
- 200 ml of milk.
- Egg yolk - 5 pieces.
- 3 tbsp. l flour.
- Butter - 50 g.
- A small amount of cognac (this is a delicacy!) - 50 ml.
- Salt, pepper, nutmeg.
Cooking method
Chop onions and garlic. Heat olive oil in a pan and steam the onion, but do not fry. Add cognac and wait until it evaporates. Grind the cleaned and washed liver with a blender. Add to it everything that is in the pan, milk, spices, egg yolks and again mix everything thoroughly. After that add flour and bring the whole mass to a homogeneous consistency. After that pour into the mold and send to the preheated oven for 60 minutes. After about 50 minutes, heat the butter in a water bath and pour it on the almost ready paste. Cool slightly and refrigerate for 1.5 hours. The paste is ready. For convenience, it can be cut into small sticks and wrapped with cling film.
Liver and grape salad
Yes, this product is universal and can become the main component of any dish. Here, for example, is a recipe for a gourmet salad that can be made from chicken liver. The photo eloquently indicates that this dish can become an adornment of any festive table.
Ingredients: 300 grams of red grapes, the same amount of chicken liver, 2 cloves of garlic, one bunch of Iceberg lettuce, olive oil, salt and pepper.
Pass the garlic through the appropriate device, add olive oil to it so that the two components "get used" to each other. The liver is fried on both sides, several minutes before spices are added to it. Put lettuce leaves and half-seedless grapes in the dish. Fried liver will lie harmoniously on the whole plant composition. Everything is seasoned with olive oil and served on the table.
Another festive table decoration
Cooking chicken liver is quick and easy. But this is a delicate product, and it deserves to be tinkered with. It will be about a liver cake - a dish, for the preparation of which the following ingredients are needed:
- Chicken liver itself - 500 g.
- 150% low-fat mayonnaise
- Chicken Egg - 4 pcs.
- 1 clove of garlic, 1 onion.
- Half a glass of flour.
- A teaspoon of soda.
- Vegetable oil, salt and pepper.
Skip the liver, onion and garlic through a meat grinder. Add eggs, spices, soda and flour to them. The resulting mass should not be too thick, and so that it does not stick to the pan, you can add a small amount of vegetable oil. Fry the pancakes from the resulting dough. Lay the cakes on top of each other, while smearing the layer between them with mayonnaise and garlic. Before serving the cake, the dish can be decorated with grated yolks and herbs.
What is left to add? Of course, this is not all recipes for dishes that can be prepared from chicken liver, but even this is quite enough to surprise their households with not only healthy, but also incredibly tasty food. Knowing how to cook a juicy chicken liver, you can experiment, each time surprising with new dishes.