Pumpkin pancakes: recipes

Mistresses often puzzle over how to diversify the daily diet of their family. Going through various recipes in search of something interesting, they sometimes absolutely do not pay attention to pumpkin products. And this is not true. For example, pumpkin pancakes are an excellent option for a light breakfast. They can also be served as dessert for dinner. However, many do not even suspect that the pancakes made from this vegetable are not only tasty, but also very useful. Due to the rich vitamin composition (A, E, C, F, group B, D, T and PP), as well as the presence of a large amount of fiber and various minerals (potassium, calcium, magnesium, iron), they are able to help the human body normalize heart function , kidneys, fight overweight, and in addition, defeat diseases such as diabetes, tuberculosis, gout, atherosclerosis and many others. This is easy to see if you try to prepare pumpkin pancakes according to one of the recipes described below.

Simple fritters

First you need to learn how to cook classic pumpkin pancakes. Making them easy. And it takes quite a bit of time. First of all, you need to pick up all the necessary ingredients:

• 1 kilogram of pumpkin;
• salt;
• 130 grams of wheat flour;
• 3 eggs;
• 25 grams of sugar;
• 100 milliliters of milk;
• 70 grams of any vegetable oil.

Such pancakes are made using the following technology:

1. First, the pumpkin itself needs to be peeled of the thick peel and the core with seeds removed from it. Rub the remaining pulp on a fine grater.
2. Add to it separately beaten eggs, sugar, flour and add a little salt. All this must be thoroughly mixed. The mass should be homogeneous, without any lumps.
3. At the last stage, you can only add milk heated to 50 degrees to a practically finished dough. After the final mixing, you can begin to work.
4. It is better to fry pancakes in a cast-iron pan. First, you need to warm the oil well.
5. Gently spread the dough with a spoon, giving the workpieces an oval shape.
6. Fry on both sides until a delicate golden crust appears.

It is better to eat such pancakes hot with butter or fresh sour cream.

Fritters with potatoes

If someone is confused by the unusual aroma of pumpkin, then it can be slightly muffled using any other vegetable as an additional component. For this case, for example, potatoes are ideal. The result is original pumpkin pancakes with the aroma and taste of classic potato pancakes. In addition, due to starch, they will become more dense and will not spread. For work you will need:

• 2 onions;
• 250 grams of grated pulp of pumpkin and potato;
• salt;
• 70-90 grams of wheat flour;
• 2 eggs;
• a little ground pepper.

In this case, the dish is prepared much easier:

1. First, the vegetables need to be washed, peeled, and then rubbed using a combine harvester or an ordinary fine grater.
2. Throw the resulting mass into a colander (or sieve). This is necessary in order to glass the bulk of the liquid. The remaining moisture can then be removed by squeezing the chopped vegetables through cheesecloth.
3. Fold the pulp thus treated in a deep container.
4. Add the remaining ingredients to it and mix everything thoroughly.
5. Place the finished dough in a hot pan with a tablespoon and fry in boiling oil until a characteristic crust appears.

On the palate, these pancakes really resemble potato pancakes. And the presence of pumpkins in them mainly gives a light aroma and a pleasant orange tint.

Fritters with cottage cheese

Fans of cheesecakes and all kinds of casseroles can always try to cook pumpkin pancakes with cottage cheese. They are obtained not only lush and mouth-watering, but also very useful. In this case, the following set of components is required:

• 300 grams of pumpkin;
• 1 egg
• 60 grams of starch;
• 250 grams of cottage cheese of any fat content;
• 150 grams of wheat flour;
• 40-60 grams of whole milk.

Methods for making pancakes with cottage cheese:

1. Peel the pulp of pumpkin peeled from the peel and core. To do this, it is better to use a blender. Although you can take the usual fine grater. True, in this case the process will be more laborious.
2. Add pre-mashed cottage cheese, egg, flour and sugar to the resulting mass. Mix it all thoroughly.
3. Introduce milk. As a result of the final mixing, a dough should be obtained, which by consistency will resemble a rather thick sour cream.
4. Such fritters need to be fried in vegetable oil over low heat so that they are well baked.

Finished products are soft and very lush. Usually they are very fond of children. Nevertheless, many adults also like such a cottage cheese delicacy.

Korean fritters

Korean chefs make pumpkin pancakes in their own way. The recipe primarily differs from the usual version for us with a minimal set of initial components:

• 350 grams of pumpkin pulp;
• 5 grams of salt;
• 50 grams of sugar;
• 65-80 grams of flour.

The method of preparing fritters in this case will be slightly different:

1. First, you need to clean the pumpkin from the inside from seeds and fibers, and then carefully cut the peel from it. In further work only pulp will be used.
2. First of all, it must be cut into thin plates, and then gently crumble into small strips. Fold the processed product in a clean bowl.
3. After this, chopped pulp should be salt and add sugar and let it stand for a while. Literally in 15 minutes she will start up juice. It should not be drained.
4. Add flour and mix well all the ingredients.
5. Spoon the dough in a thin layer onto a hot pan with a spoon.
6. Fry fritters in oil for 4 minutes on each side.

Outwardly, they do not look quite familiar. But real lovers of Korean cuisine will surely appreciate their pleasant and delicate taste.

Pancakes with oatmeal

Supporters of a healthy diet are very fond of using pumpkin to cook a wide variety of dishes. After all, no one doubts the obvious benefits of this product. But given the traditional composition of fritters, vegetarians, for example, cannot eat them because of the presence of eggs in the recipe. This can be fixed by using one original recipe. On it you can cook spicy and very tender pumpkin pancakes. A photo of the finished dish will help to make sure of this. Products required are quite affordable:

• 200 grams of peeled pumpkin pulp;
• 30 grams of wheat flour;
• 70 grams of oatmeal;
• 10 grams of salt;
• 4 tablespoons of homemade lean mayonnaise made without eggs;
• 1 teaspoon curry;
• ½ teaspoon of asafoetida powder;
• vegetable or ghee.

The process of preparing fritters consists of several stages:

1. Grate the pumpkin on a fine grater.
2. Pour flakes into a plate and pour boiling water. They should stand for about 10 minutes to properly swell.
3. Combine both products by mixing them with mayonnaise.
4. Add other components. The mass that is obtained after mixing should not drain from a spoon.
5. It is necessary to fry the pancakes, as usual, in boiling oil, spreading the dough with a spoon in a hot pan. Preforms are best done not too thick so that the mass is well baked.

These pancakes will be much tastier if you eat them slightly cooled.

Cooked Pumpkin Fritters

If you first boil the main product, you will get no less tasty pumpkin pancakes. A recipe with a photo will be needed only by novice cooks. Experienced housewives, using the detailed description, themselves will be able to accurately repeat this simple method. Before you begin, you will need to prepare all the main ingredients:

• 0.5 kilograms of pumpkin;
• 75 grams of sugar;
• 2 eggs;
• 5 grams of salt;
• 200 grams of flour;
• 1 teaspoon of baking powder;
• sunflower oil.

You need to make such pancakes step by step:

1. Peeled pumpkin flesh peeled and peeled randomly cut into fairly large pieces.
2. Fold them in a pan, pour cold water and put on fire. Cook after boiling for no more than 10 minutes. The readiness of the pumpkin can be checked by piercing it with a knife.
3. Drain the water and puree the remaining pieces using a blender.
4. Add to the resulting mass all other components according to the recipe (except for oil). The consistency of the dough should correspond to liquid sour cream.
5. You can fry pancakes in a pancake pan and even without oil. On each side, the workpiece must be processed for at least two minutes.

These soft, tender and fairly sweet pancakes are good to serve with tea with sour cream, honey or any jam.

Lenten pancakes

Believers in the period of religious fasts have to limit themselves by refusing certain dishes. But this can not be done if you use original recipes for their preparation. For example, you can make surprisingly lush and unusually tasty lean pumpkin pancakes. This option will also appeal to vegetarians, who these days are becoming more and more. To prepare unusual pancakes, you will need the simplest products:

• 240 grams of wheat flour;
• 20 grams of sugar;
• 300 grams of pumpkin pulp;
• 60 grams of semolina;
• 5 grams of salt;
• 1 cup of warm water;
• 1 gram of dry yeast;
• 20 grams of any vegetable oil.

Method for preparing lean fritters:

1. Gently peeled pumpkin on a coarse grater.
2. Add to it all dry ingredients: semolina, yeast, salt, flour and sugar. Mix them well.
3. Pour food with warm water. Repeat stirring.
4. Introduce the oil. It will help the pancakes not to stick during frying.
5. Cooked dough should stand at room temperature for no more than 4 hours.
6. Such fritters should be fried in the usual way.

For work, it is advisable to use a cast-iron skillet. It warms up well around the entire perimeter and eliminates the possibility of burning.

Pancakes with cheese

To make the dish more fragrant, it is not enough to use only spices. Experienced housewives advise, for a change, to try cooking, for example, pumpkin pancakes with cheese. For such an experiment you will need:

• 250-300 grams of pumpkin;
• 4 cloves of garlic;
• 130 grams of flour;
• salt;
• 2 eggs;
• 150 grams of Dutch cheese;
• a little soda (on the tip of a knife);
• several basil leaves;
• olive oil.

Cooking process:

1. Grate pumpkin pulp, peeled garlic and cheese on a fine grater.
2. Crush the basil leaves.
3. Collect processed foods in a deep bowl.
4. Add flour and eggs to them.
5. Introduce soda, add a little salt and mix everything thoroughly.
6. Fry in a boiling pan in boiling olive oil. Each workpiece must be processed from two sides. If the dough is poorly baked, you can cover the pan briefly with a lid.

The fritters cooked according to this recipe are juicy and very fragrant. By the way, the smell of the pumpkin itself is not at all felt.

Fritters with mushrooms and cheese

Mistresses are constantly puzzling over what to cook for breakfast. When the usual dishes are already tired and you want something new, you just need to show imagination, using all your experience and knowledge. As a good start to the day, pumpkin pancakes with cheese are ideal. The recipe can be slightly adjusted by adding fresh mushrooms to the recipe. The result is the following set of products:

• 200 grams of pumpkin;
• 1 egg
• salt;
• 60-90 grams of flour;
• 100 grams of fresh champignons and Dutch cheese;
• ½ teaspoon of garlic powder;
• black pepper;
• greens;
• any vegetable oil.

Cooking takes no more than half an hour. To do this:

1. Grate pumpkin pulp and cheese on a coarse grater. Fold the products into a deep container.
2. Add to them an egg and chopped greens.
3. Introduce the mushrooms, also chopped on a coarse grater. Salt, add garlic, pepper and mix.
4. Pour in flour. Repeat stirring. After this, the dough should stand a little (8-10 minutes).
5. Such fritters need to be fried on both sides over low heat.

Ruddy, tender and very fragrant, they will be a great option for a hearty and healthy breakfast.

Kefir fritters

Especially magnificent are pumpkin pancakes on kefir. Some are not sure that this combination of products can be used. Nevertheless, the final result refutes all doubts. For such a recipe, you need to take:

• 400 grams of pumpkin pulp;
• 2 eggs;
• 100 grams of flour;
• 50 grams of sugar;
• 150 milliliters of kefir;
• butter (vegetable or butter).

Making such pancakes is not at all difficult:

1. Wash the pumpkin, and then remove all seeds from it and peel. Grind the remaining flesh as a result. It is better to choose a device with medium holes. After all, after a fine grater, the pumpkin will give a lot of juice, and a large one can cause the pancakes to fall apart.
2. Add sugar, eggs to the main product and mix thoroughly.
3. Pour kefir, and then gradually introduce flour. This must be done without stopping mixing.
4. These pancakes are also fried on both sides in oil heated in a pan.

Serve them to the table better still warm. If desired, finished products can already be sprinkled with powdered sugar in a plate or pour over condensed milk. In any case, the result will be equally excellent.