Against the background of all forest mushrooms, chanterelles stand out in a beautiful golden color, sophisticated aroma, interesting body structure. Due to its oily taste, the product is very popular among many housewives. Dishes made from chanterelles are considered to be delicious. As raw materials, mushrooms are used in boiled, dried, fried and canned form. In our article, we will talk about how to cook frozen chanterelles.
Cooking Application
Mostly chanterelles are widely used in the kitchen of mushroom pickers. And this is understandable. It would be uninteresting to bring home a basket of mushrooms and not taste them. However, not only mushroom pickers know how to cook frozen chanterelles. They are also popular with those people who understand what the value of a forest product is. Chanterelles are known for the fact that during the heat treatment they do not lose their beneficial qualities and taste characteristics. Compared to other mushrooms, they are easier to process. They have no worms.
What is prepared from chanterelles?
Of course, everyone loves classic pan-fried mushrooms. But culinary art does not stand still and many new recipes have been invented. Spicy sauces are made from chanterelles and added to pasta and risotto. Gourmet first courses are made from mushrooms. They are baked in combination with a wide variety of ingredients. Another very original way of preserving mushrooms appeared - freezing them in a fried or boiled form.
How to make a blank for the winter
Little is known about how to cook frozen chanterelles. Mushrooms must be able to properly prepare. Otherwise, they will not be able to fully open in the dishes. Moreover, mushrooms will lose their inherent structure, become rubber, and may also become bitterness.
The first thing housewives who want to make winter harvests from chanterelles should know about is that they need to be processed in a day. They have a very short shelf life in fresh form. If you do not have time to do this, then put the mushrooms in a paper package uncleaned and leave in the refrigerator. In the coming days, try to cook them.
We suggest to freeze the mushrooms for the winter in a fried form. Clean them and rinse under the tap, cut into pieces of any shape. If they are small, it is best to leave them whole. So in the dish they will look more interesting. Then knock them over into a well-heated pan and evaporate all the liquid. Add a little oil and fry the mushrooms for 10 minutes, place in plastic containers and send to the chamber. If you cook a forest product, then bitterness will come out of it. For this reason, many housewives use this method more for workpieces.
How to defrost mushrooms?
In order to preserve substances useful for the body in chanterelles, they must be thawed gradually by immersion in cold water. The raw materials can also be kept in the refrigerator until completely thawed. This process cannot be carried out in an oven or microwave. Before cooking, you need to get the right amount of raw materials from the chamber, since it will not be possible to freeze it repeatedly.
There is a faster way, in which you do not need to wait until the workpiece thaws. Melt a little butter in a cooking container and just pour the frozen product into it. Then fry a little, after which you can prepare dishes from mushrooms, as well as from fresh ones. Now you know what to do with frozen chanterelles. How to cook them further, read below.
The most popular recipe
This dish is prepared from different types of blanks. You can take dried, boiled or canned mushrooms. In our case, it will be frozen chanterelles. How to cook a hearty meal in sour cream with a minimum amount of ingredients? To do this, take:
- sour cream - 1 glass;
- defrosted mushrooms - 0.5 kg;
- onion - 2 pieces;
- cooking oil.
Technological process:
- We clean the onion, cut into cubes. It can be taken in larger quantities than indicated in the recipe.
- Pour oil into the grill, heat well.
- Pour the onion into the container and fry until golden brown, set aside for a while, if necessary.
- Chanterelles are either defrosted, or we use another method, which was described above. In the second case, a grill with fried onions should not be removed from the stove, pour raw materials into it and continue cooking over medium heat.
- When frying, chanterelles release a lot of liquid. When it all evaporates, the dish will need to be salt, if desired, you can add ground black pepper and pour sour cream.
- Fire must be set to minimum temperature, cover the grill with a lid. In a sour cream sauce, you need to simmer the mushrooms for about 10 minutes. Then they can be mixed with boiled potatoes. Serving the finished dish to the table, it would be nice to decorate with chopped dill.
Mushrooms with Potatoes and Bacon
The recipe for cooking frozen chanterelles with potatoes is interesting for most housewives. This dish is popular not only because of the perfect combination of products. It turns out to be very satisfying, and many love it. We will use bacon as well. For 500 grams of already prepared chanterelles, you need to take the following ingredients:
- potatoes (large) - 5 pieces;
- onion - 2 pieces;
- bacon - 200 g;
- garlic - 2-3 cloves;
- salt, herbs as preferred;
- a handful of cornmeal;
- olive oil - for frying.
Stages of cooking:
- Peel the potatoes, cut into medium-sized cubes. Then we wash it with cold water and fill it again.
- Boil the potatoes for 10 minutes and drain the water from it.
- We cut the bacon into narrow strips, breaded in cornmeal and fry in a deep bowl. Put it aside on a separate plate.
- Grind onions and garlic, mix them immediately with chanterelles. Pour olive oil into the container, pour the mixture and pass for 10 minutes.
- When the liquid comes out of the raw materials, add salt, aromatic herbs, potatoes and continue to fry all together until golden brown.
- A few minutes before complete readiness, put slices of bacon and cover the dish with a lid.
Stuffed potatoes
We offer a self-sufficient dish that is suitable for everyday use, as well as for the festive table. Potatoes stuffed with chanterelles can be served as a side dish for any meat. For the filling, we need 300 grams of the main ingredient. In addition, you need to prepare:
- potatoes - 8 pieces of the same size;
- onions - 200 g;
- sour cream (fat) - 4 tbsp. l .;
- spices and salt - at the discretion;
- sunflower oil - 3 tbsp. l
Step-by-step culinary process:
- We take the chanterelle blank from the chamber. How to cook frozen mushrooms for toppings? They should be boiled beforehand. The same thing needs to be done with potatoes, so as not to be distracted during this interesting process.
- Immediately proceed to the preparation of the filling: finely chop the onion and mushrooms. Heat the oil. First we put onions in a pan and sauté it a little, then chanterelles and fry for no more than 10-15 minutes. Pour them into a bowl.
- We clean the potatoes and take out a part of the contents from it with a teaspoon to make convenient cavities for applying the mushroom mixture. The additional mass must be crushed in a plate and cook separately.
- It is necessary to put the crushed potatoes in the same container where the mushrooms were cooked, add a little oil, spices, pour sour cream, salt. Lightly heat the mashed potatoes and bring to a homogeneous state.
- Next, fill the cups of potato with mushroom filling, then spread the mashed potatoes with sour cream in the form of hats. Top you can supplement them with slices of ham or fatty meat. Preheat the oven to 200 degrees and bake the stuffed potatoes until golden brown.
Chanterelles with spaghetti
In this recipe we will tell you how to cook frozen mushrooms (chanterelles) in a pan for spaghetti. This dish is quite simple, but it is eaten instantly. For it, it is necessary to get frozen raw materials immediately before the cooking process in an amount of 400 g. For this portion of the main ingredient, we will take the following products:
- spaghetti - 0.5 kg;
- onions - 2 pieces;
- dry wine (white) - 100 ml;
- garlic - 4 cloves;
- butter - 60-70 g;
- cream - 400 ml;
- Parmesan - 100-150 g;
- from spices - thyme, ground black pepper;
- salt to taste.
Cooking Technology:
- Put butter in a pan, melt it and immediately add a small branch of thyme. Next, pour the chopped onion and cook it until soft.
- We put the chanterelles into the container, pour the white wine and wait until the water evaporates. Then pour the cream, add chopped garlic and seasonings. Bring the sauce to a boil and turn it off.
- We cook spaghetti in the usual way, the only thing is to prevent them from being digested. Mix the side dish with mushroom sauce, put it on the dish and sprinkle with grated parmesan.
A few valuable recommendations in the end
We hope that you will use our recipes on how to cook frozen mushrooms. Chanterelles in dishes will reveal all their valuable qualities if you use some of the recommendations of experienced housewives.
Use interesting combinations with spices: basil, oregano, marjoram, thyme. An irreplaceable flavor combination remains the same sour cream with mushrooms.
To preserve the beautiful color of the chanterelles, you need to add lemon juice or acid obtained from this fruit when preparing them.
It is impossible to make frozen preparations from fresh forest mushrooms. Then bitterness will be present in them. To eliminate it, it is better to boil them in milk before freezing.
Raw fried mushrooms are best cooked in butter. Use these recommendations and your dishes will become tastier.