Sometimes I really want to cook something simple, but at the same time satisfying. The ideal option is a salad with canned beans and crackers, as it is protein plus carbohydrates. There are many different options that allow you to try a new dish every time. In addition, you can experiment, add or replace some ingredients.
Sausage Salad
This dish is very popular, and all thanks to its simplicity and harmonious taste sensations. Salad with canned beans and crackers is prepared from such products: 320 grams of smoked sausage, 155 grams of cheese, a can of red canned beans and corn, a packet of rye crackers with any taste, 2 pickled cucumbers and 4 cloves of garlic. For refueling you will need mayonnaise.
A salad with canned beans and crackers is prepared in just a couple of minutes. Put the beans and corn in a bowl. Squeeze the garlic through a crush and add to the salad. Beans, corn, crackers, sausages and cucumbers (chopped) are ingredients that need to be thoroughly mixed in a bowl. If you will immediately serve salad to the table, add mayonnaise and cheese, as otherwise crackers will get wet and will not crunch.
Smoked chicken salad
This salad with canned red beans is also easy to prepare, so anyone, even a beginner, can cope with it. You need to take a jar of red beans, smoked ham, a couple of onions, 3 eggs, bell pepper and mayonnaise for dressing.
Chicken should be separated from the bone and cut into a small cube. Chop the onion and fry until golden brown in vegetable oil. A small cube also needs to cut eggs and pepper. Put all the cooked ingredients in a bowl, add the beans and season with mayonnaise.
Mushroom salad
If you quickly want to feed your family a hearty meal, then cook this salad. Beans, champignons, crackers and other ingredients combine perfectly and harmonize. To prepare this dish, take a jar of red beans, a couple of packs of crackers with mushrooms, about 350 g of mushrooms, onion and mayonnaise.
Mushrooms and onions should be chopped and fried in vegetable oil until golden brown. Put the beans, crackers, fried onions and mushrooms in a bowl. Before serving the salad, season it with mayonnaise.
Squid salad
Another salad with canned red beans that you can quickly cook for dinner or lunch for your family. For this dish you should buy a jar of red beans, mushrooms and squid carcasses, a small carrot, onion, about 220 g of ham and mayonnaise.
This hearty and tasty salad turns out to be tender, and you can safely cook it not only for a daily meal, but also for the holidays. It takes just a few minutes to prepare:
- To start, grate the carrots on a large grater and fry in vegetable oil together with chopped onions. Allow them to cool before mixing them with other ingredients.
- Grind ham in small cubes, cut mushrooms and squid.
- In a bowl, combine all the products, season with mayonnaise, mix thoroughly and serve.
Boiled Chicken Salad
Today you can find a huge number of recipes that allow you to create incredibly delicious dishes. Among them, you can certainly find chicken salad with canned beans and crackers. A delicious dish can be served at any celebration, and many guests will certainly enjoy it. For it, you need to take about 320 grams of boiled chicken, about 220 grams of red beans, onions, about 130 grams of cheese, 250 grams of rye bread, salt and mayonnaise for dressing.
By the way, in this salad you can replace canned beans with ordinary ones. In this case, you need to boil it. To do this, pre-soak the beans overnight in cold water. In the morning, drain the old water, fill it with new, salt, put on fire and bring to a boil. Beans need to be boiled until they become soft. Rinse the beans and let it cool.
In this case, we will cook crackers on our own, and not buy. To do this, remove the crust from the loaf, and chop the pulp with a small cube. Take a baking sheet, put bread on it and salt. If you do not have an oven, then use an ordinary frying pan. You need to cook crackers until golden brown.
Now we proceed directly to the preparation of the salad:
- Grind the chicken, grate the cheese on a medium grater. Tip: To make it easier to rub the cheese, put it in the freezer in advance for only 5 minutes. Chop the onion in half rings.
- In a bowl, mix all the ingredients except crackers. Season the salad with mayonnaise. When serving, sprinkle croutons on top of it.
Ham salad
Many salads are obtained through experiments by curious housewives. Thanks to this, at the moment there are a huge number of dishes with beans. Consider one of them - a salad with canned white beans. For this hearty meal, take about 420 grams of beans, tomato, 155 grams of ham, 2 slices of bread, half a can of canned corn, 2 cloves of garlic, herbs, spices and mayonnaise.
To get rid of the mucus that is in canned beans, it is recommended to put it in a colander and rinse under running water. Grind the ham with straws; if desired, it can be replaced with ordinary sausage. The tomato should be cut into a medium cube, finely chop the greens, and squeeze the garlic through a crush. Now it's time to cook crackers. To do this, cut the bread into a cube and fry on all sides in olive oil. If you do not want to bother, then just buy ready-made crackers. Combine all the ingredients, season with mayonnaise and serve.
Salmon salad
Thanks to a wide selection of ingredients, you can cook new and unusual bean salads daily. This option is designed for 4 servings, for it you need to take a glass of red beans, a can of canned peas, 2 bell peppers, 2 cans of canned salmon, 7 quail eggs, a couple of spoons of lemon juice, salt, pepper, mayonnaise and a tablespoon of tomato sauce.
Salad with canned red beans is very simple to prepare:
- Let's start with refueling. For her, in a separate bowl, mix mayonnaise, tomato sauce and lemon juice. Also put there 4 tbsp. tablespoons of oil, which is in salmon. Then whisk all the ingredients with a whisk.
- Eggs need to be boiled and halved, and pepper cut into a small cube.
- Remove the fish from the cans, remove the bones and cut into small pieces. Combine it with peas, beans and peppers. Season the salad with the prepared sauce, add salt and pepper. After the salad, place it on plates and decorate with eggs and herbs.
Arugula Salad
Such a salad with canned beans with a photo is presented in the menu of many famous restaurants, but you can cook it at home. For this dish, take one and a half glasses of arugula, a little parsley, 3 cloves of garlic, 3 tbsp. l lemon juice and the same amount of olive oil, 2 anchovies in oil, salt, pepper, 1 tbsp. l shallots, 4 tbsp. l beans, 250 g canned salmon, a little radish, a celery stalk, 4 leaf lettuce and avocado.
First, prepare a dressing in the blender. To do this, combine arugula, parsley, lemon juice, garlic, anchovies, shallots, salt and pepper. Beat everything until smooth, add olive oil and mix thoroughly. In a bowl, put beans, fish, chopped radish, celery and dressing. Mix everything thoroughly. Put lettuce, salad on a plate and decorate the avocado.
Arugula and Feta Salad
Another restaurant version of the salad, for which you need to take a can of canned beans, 8 cherry tomatoes, a couple of glasses of arugula, 150 g of feta cheese and the same amount of bacon. Use lemon juice and soy sauce as a dressing.
Beans must be washed and then fried over low heat. Divide the tomatoes into halves, cut the bacon in half, and break the cheese into small pieces with your hands. Put the arugula on a plate, on top all the ingredients, mix and drizzle with lemon and soy sauce.