Almost everyone loves to enjoy pickles in the winter. Of course, every housewife prepares them in their own way, so the taste of vegetables can vary slightly, because today there are a lot of recipes for preparing home preservation. In winter, pickled or pickled cucumbers appear on the table very often. Modern housewives do not seek to reveal all the secrets of making an excellent snack. For example, it is very simple to cook cucumbers in a tomato sauce, but each cook has its own nuances. Consider how to cook such a dish at home. It can be served with any side dish.
Crispy Cucumbers in Tomato Fill
Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine teeth of garlic, three onions, two tablespoons of salt.
Cooking
Cucumbers in tomato sauce, the recipe for which we are now considering, is very simple to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, put all the vegetables in a bowl, add tomato sauce, salt and sugar, as well as vinegar and water, simmer for five minutes after boiling. Then the vegetables are laid out in previously prepared clean jars, add three peas of black pepper, pour tomato. Sterilize the container for ten minutes and roll up, cover with a cloth and cool. Ready-made cucumbers in tomato filling produce a specific taste.
Cucumbers in tomato juice
Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoonful of vinegar in a jar, salt and sugar to taste.
Cooking
Tomatoes are well washed, peeled, put in boiling water for several minutes, and make juice by rubbing them on a grater or passing through a meat grinder. The juice is boiled well so that it does not foam, filtered from seeds. Then add salt and sugar, garlic and pepper, vinegar. Wash cucumbers, cut ponytails and soak in cold water for two hours.
We make cucumbers in tomato sauce for the winter. The recipes for this dish are very simple, the main thing is to follow the instructions. So, vegetables are washed and stacked in jars to half, leaving room for pouring. Then they are poured with tomato juice and left to infuse for twenty minutes. Over time, the juice is poured into a bowl, boiled, again poured into jars and rolled up, turn the container upside down and wrapped with a cloth. In this form, they are left to cool completely. Ready cucumbers turn out crispy, have a unique taste and aroma.
Salad "Cucumbers in a tomato dressing with garlic"
Ingredients: one hundred twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoon of salt, eighty grams of garlic, one spoon of vinegar essence.
Cooking
Cucumbers are washed and cut in circles; juice is obtained from washed tomatoes by passing them through a meat grinder. Crush the garlic, add tomato puree, vinegar essence, little vegetable, salt and sugar. The mixture is put on the stove, heated to a boil, cucumbers are added, mixed and boiled for seven minutes after boiling. Cucumbers in tomato sauce are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped with a towel. Banks should stand until completely cooled.
Cucumbers in tomato sauce without vinegar
Ingredients: take a kilogram of cucumbers, half a liter of tomato juice, one spoon of salt, three tablespoons of sugar, horseradish leaves, parsley, dill, one bitter pepper, as well as one head of garlic, three leaves of cherry, four leaves of currant, per liter jar bay leaves, three cloves, ten peas of black pepper, six peas of allspice.
Cooking
Cucumbers are poured with cold water for two hours. At the bottom of clean cans, put a third of the spices, then place the washed cucumbers, again the spices and so on in layers until all the containers are full. Banks are poured with boiling water and left for ten minutes.
Meanwhile, tomato juice is boiled, adding salt and sugar to it. Then the water from the cucumbers is poured into the pan, put it on the fire, boiled and again poured vegetables, leave for ten minutes. Then the water is drained again, one tablet of Aspirin or half a tablespoon of citric acid is added to each jar. Cucumbers are poured with tomato juice, rolled, flipped and cooled. Store preservation in a dark cool place.