Eye muscle (beef) - what is it? Many novice cooks are interested in this issue. The named part of the animal is cut out from the back cut, namely from its outer part. The meat turns out to be quite tough if it is not cooked correctly, but if the technology is followed, then a dish with such a portion will be very tender and tasty. The secret in this case is the slow preparation of the eye muscle.
Meat features
The eye muscle of beef is distinguished by dividing it along the natural line of two muscles. In other words, the muscle of the flat cut is cut, as well as the muscle of the eye of the thigh.
So you have acquired eye muscle (beef), what to cook? You can make sandwiches from this part, in addition, the meat is great for baking in the oven. It is important, before starting to create a dish, leave the meat to “breathe” so that it is saturated with oxygen.
After cooking, the dish needs a little time to cool, for this it is better to cover it with foil. Due to the remaining heat, the juice of the product will be evenly distributed over the entire thickness of the meat, which will achieve tenderness, juiciness and an unsurpassed aroma.
You can make juicy schnitzels from the named part, which are previously worth fighting off. Spices can enhance the taste and aroma, and it is recommended to serve them with dry red wine.
To extend the shelf life of the product, as well as to preserve all properties and substances, it is recommended to use a vacuum film or bag. In it, meat can be stored for a month and a half.
Recipe with vegetables
The eye muscle (beef), the recipes for which will be described below, is prepared quite quickly and simply. In order for the dish to turn out to be tender and tasty, you will need to follow the entire manufacturing process.
How is the eye muscle (beef) prepared? We know that this is tough meat and without the right cooking technology it will not be possible to achieve tenderness and juiciness. So, we will use a recipe where the product is stuffed with vegetables. It takes up to three hours to cook, but the dish is worth it. As the ingredients you need:
- Meat - 0.5 kg.
- Meat broth - 500 ml.
- Garlic - 1 clove.
- Onion - 1 pc.
- Carrots - 1 small. PCS.
- Celery - 2 slices.
- Vegetable oil.
- Spices (thyme, dried dill, rosemary, mustard seeds).
Cooking Technology:
- Initially, the film needs to be removed from the meat portion, then stuffed with slices of garlic, onion, celery and carrots, salt and pepper.
- Fry in hot oil until a golden crust appears.
- Pour the meat broth into the pan, add spices, and when the liquid boils, set the fire to a minimum and simmer for 2-3 hours.
- After the specified time, the meat part is taken, portioned and placed on the table.
The meat is ready, it turns juicy due to the stew in the broth, soft and tasty. It can be served as a separate dish, but can be supplemented with a side dish.
Potato recipe
So, the eye muscle (beef). What does this meat require as a side dish? This is what interests people who have purchased such a product.
For proper cooking immediately with a side dish, it is recommended to use this recipe:
- Meat - 0.6 kg.
- Bacon - 50 g
- Vegetable oil.
- Salt, pepper, bay leaf.
- Potato - 5 pcs.
- Ceps (dried) - 70 g.
- Cream - 150 ml.
- Greens (parsley, cilantro, chives).
- White wine - 30 ml.
- Cherry Tomatoes.
- Sugar - ½ tsp
- Lettuce leaves.
- Soy sauce.
Cooking Technology:
- Cut the bacon and stuff it with a meat piece, then put a saucepan on the fire where you pour boiling water.
- The meat is put on film, salted, bay leaf and pepper are added. The piece should be wrapped in cling film, put a lid on the bottom of the pan, and meat on it. The main thing is that the film does not lie at the bottom of the pan. Cook the meat should be under the lid for a couple of hours.
- While the cooking process is being done, you need to cut the potatoes and put it in a pan. Add salt and pour water. In a pan, the vegetable is cooked for about 20 minutes.
- Mushrooms are killed in a blender.
- Potatoes are thrown into a colander, after which they are placed in a frying pan without water. Cream is poured there and mushroom powder is poured. All are thoroughly mixed and boiled.
- When the meat is cooked, it needs to be cut into pieces, remove the film and put on a hot skillet. All pieces are fried.
- Greens at this time are cut and put into potatoes, mixed, salt and pepper are added if necessary.
- Rosy meat should be removed from the fire, and in its place put a small bucket where to put the tomatoes, cut in half, pour wine into them and pour sugar. Stirring, you need to simmer the tomato for 5-7 minutes.
The meat is ready. Put it on a large dish with potatoes. Garnish with tomatoes and lettuce. At the end you can sprinkle with soy sauce.
You can see how delicious this dish is - cooked with vegetables, eye muscle (beef). What it is, and how to make it juicy and soft, is now no secret.
Conclusion
We hope you figured out what the eye muscle (beef) is, what part of the animal’s carcass has such a name. And having several recipes for its preparation, you can make a delicious second dish for a festive or everyday table.
Guests who try the tender meat, probably will not be able to break away from it and will always ask for an addition.