Lately turnip has become a fashionable product. Many restaurants included dishes from this vegetable in their menu. We will talk about how to cook steamed turnips in this article. We offer you to consider original recipes for the preparation of dishes, which it includes.
Steamed turnip: recipe for millefeuille with Camembert cheese and baked figs
To prepare this unusual snack you will need the following products:
- turnip medium size in the amount of 6 pcs.;
- ripe fig fruits - 9 pcs.;
- Camembert cheese - about 125 g;
- tarragon leaves - 15 g (at the rate of 5 pieces per 1 fig).
For the sauce:
- orange peel - 1 spoon (dessert);
- orange juice - 2 tablespoons (large);
- mayonnaise (preferably home-made) - 3 tbsp. l
Technology
1 step
First steamed turnip should be prepared. The recipe is simple. You can use a double boiler or slow cooker. We wash the vegetable and put it in a double boiler. After 20 minutes, the turnip is already steamed. In a slow cooker we place the vegetable on a special tray, pour water down and set the "Steam cooking" function. Time - 20-30 minutes.
2 step
Cut the figs into 4 slices (do not cut to the end). The fruit should look like a blossoming flower. Put a piece of Camembert in the middle and put in the oven for 12 minutes.
3 step
After the indicated time we take out the figs and, without cooling, decorate with tarragon leaves. Remove the zest from the orange, finely three, part mix with mayonnaise. Pour a few tablespoons of citrus juice, salt, pepper and mix.
4 step
Cool turnips, clean and cut into thin round slices. We put it on a large dish, put baked figs with cheese on top. Sprinkle with chopped zest and decorate with slices of orange. Pour over the sauce. Enjoy your meal!
Steamed turnip: recipe with arugula leaves
To prepare 3 servings you will need:
- small turnips - 9 pcs.;
- 150 arugula leaves
For the sauce:
- Dor Blue cheese in an amount of 60 g;
- pine nuts - 1 large spoon;
- homemade mayonnaise - 3 tbsp. l .;
- granular mustard - 1 tbsp. l .;
- parsley, salt and pepper - optional.
Cooking technology
Put turnips in a double boiler for 20 minutes. Grind nuts into crumbs. Mix them with Dor Blue cheese grated (fine). Add mayonnaise and chopped parsley, season with mustard and mix. Pepper and salt. The sauce is ready. Put the leaves of arugula on the dish, season them with sauce. Cool turnips, peel and cut into long sharp slices. Put on arugula and pour sauce.
Prunes, crispy salad and steamed turnips: mix recipe with mustard sauce
For 3 servings you will need:
- small turnip fruits - 9 pcs.;
- prunes - 6 pcs.;
- iceberg salad - 1 small swing;
- arugula leaves;
- lemon juice, salt, pepper, olive oil.
For the sauce:
- a few tablespoons of mayonnaise (homemade);
- parsley leaves;
- a couple of spoons of granular mustard;
- a couple of prune stuff.
Cooking technology
Put turnips to cook in a double boiler for 20 minutes. Then cool, clean and cut into slices. We mix mustard with mayonnaise and finely chopped prunes. Pour a small amount of sauce on a plate, put turnip slices, pour sauce and decorate with prunes. In a separate container, mix arugula and iceberg lettuce, salt, add pepper, sprinkle with oil and lemon juice. Mix. Spread on the sauce slide. Enjoy your meal!