The chicken in sour cream in a slow cooker turns out so delicious that for many housewives this dish appears on the New Year's menu. He has many advantages. Most of the ingredients in the dish are affordable and easy to prepare. The bird can be served without any problems in any form. Moreover, even when heated, its taste does not change. Chicken in sour cream belongs to the category of dietary dishes. It can be eaten even by children. A poultry dish allows you to get enough without problems, but at the same time not to consume a lot of fat. This is important, especially in the conditions of a festive table. The simplest products, such as chicken, sour cream, garlic, are perfectly combined with each other and can give a variety of aromas and tastes. Each housewife can fully use her imagination and create her own dish using a multicooker.
If chicken, sour cream are included in the recipe, then you can use various cooking methods. The bird can be cooked whole, but when chopped it will be more juicy, soft and tender. Some housewives just stop at a specific part, it can be shins, thighs, breast. The choice should be based on personal preferences. Chicken can be cooked in any form, and subject to some simple rules, the dish will turn out great. The meat should be young, it is advisable to choose a chicken up to a year and quite well-fed. Before cooking, it must be thoroughly washed. Soup chicken for this dish should not be used. This is due to the excessive rigidity of the meat, even with the help of sour cream it is impossible to achieve a truly mild taste.
Chicken in sour cream in a slow cooker will be a real table decoration. Some experts suggest that soon the multicooker will be able to replace an ordinary stove, which once replaced the Russian stove. Cooking in it is simple and fast. For this recipe you will need about 700 grams of
chicken drumsticks, two small onions, a tablespoon of sour cream, a little bay leaf, salt, pepper to taste.
Chicken in sour cream in a slow cooker cooks for about 40 minutes in the "Baking" mode. First, a little oil is poured into the bowl, which is heated. This takes about 8 minutes. Onions need to be cut in half rings. Chicken is chopped with slices that salt and pepper. The meat is laid out in a slow cooker and fried for fifteen minutes on one side. Then the chicken must be carefully flipped and covered with onions. Closing the lid, we wait for the end of the program signal. Next, add sour cream and bay leaf. All products are then thoroughly mixed and cooked according to the program "Milk porridge" before the signal.
Chicken in sour cream in a slow cooker through the use of this dairy product will have a positive effect on the intestinal microflora, contribute to the normalization of digestion. However, you must understand that you can use only real sour cream, for the manufacture of which yeast is used.