Chicken thigh is a universal product obtained in the process of cutting poultry carcasses. It is no less popular than fillet, and is a tender and juicy meat on a small hollow bone. It is successfully used for the preparation of first and second courses, equally suitable for adult and baby food. In today's article, the most interesting recipes for chicken thigh soups are collected.
With peas
This technology allows you to relatively quickly cook a rich and amazingly delicious dinner for the whole family. Beans present in this soup give it additional satiety, and additives in the form of various vegetables make it also useful. To feed them to your relatives you will definitely need:
- 2.5 liters of drinking water.
- 1.5 cups of dried green peas.
- 3 chicken thighs.
- 1 carrot.
- 1 onion.
- 1 stalk of celery.
- Salt, dill and vegetable oil.
You need to start the process of making chicken thigh soup with meat processing. It is rinsed, placed in a pan, poured with the indicated amount of water and sent to the included stove. As soon as the liquid begins to boil, peeled and washed peas are poured into it. After some time, the hips are removed from the broth, separated from the bones and returned back. Vegetables sautéed in vegetable oil and salt are sent there. All this is cooked until all the ingredients are soft, sprinkled with chopped dill and served.
With vermicelli
Fans of the first, which includes pasta, should not disregard the recipe below. Chicken thigh soup, supplemented with vegetables and thin vermicelli, is transparent, aromatic and incredibly tasty. To verify this you will need:
- 3 l of purified drinking water.
- 4 chicken thighs.
- 4 large potato tubers.
- 1 carrot.
- 1 onion.
- 2 handfuls of thin vermicelli.
- Salt, seasonings, dill and butter.
Even an inexperienced housewife can easily cope with the reproduction of this simple recipe for chicken thigh soup, a photo of which recalls dinner. The process should begin with cooking the broth. To do this, the washed hips are put in a large pan, filled with clean water and sent to the stove. As soon as the liquid boils, the resulting foam flakes are removed from it. At the next stage, chopped potatoes and carrot and onion are alternately loaded into the broth. All this is salted and boiled until cooked. Shortly before turning off the burner, vermicelli is poured into the soup. And the finished dish is flavored with chopped dill.
With white cabbage
This light soup of chicken thighs with vegetables can be safely entered into the children's or diet menus. It fills the body with all the required vitamins and does not leave a feeling of heaviness in the stomach. To cook it in your own kitchen you will need:
- 100 g of raw white cabbage.
- 4 chilled chicken thighs.
- 5 medium sized potato tubers.
- 2 onions.
- 2 carrots.
- 2 cloves of garlic.
- Salt, purified water, dried basil, lavrushka and suneli hops.
Rinse the chicken thighs under the tap, pour clean, salted water and send to the included stove. After some time, chopped potatoes, carrots and onions are alternately loaded into the slowly boiling broth. At the next stage, finely chopped cabbage, salt and seasonings are poured into a common pan. All this is cooked within a quarter of an hour, and then flavored with crushed garlic and almost immediately removed from the burner. Soup cooked in this way is insisted for a short time under a lid, poured into deep plates and served with freshly baked bread.
With rice
This hearty and incredibly delicious chicken thigh soup is easily absorbed by the human body and is not bad for a full dinner. It is a good combination of simple, and most importantly, inexpensive ingredients and is cooked in a relatively short time. To make sure of this from personal experience you will need:
- 500 g of chilled chicken thighs.
- 1 liter of fresh broth.
- 3 potato tubers.
- 1 ripe apple.
- 1 onion.
- 2 tbsp. l plain white flour.
- 2 tbsp. l soft butter.
- 3 tbsp. l rice.
- 3 tbsp. l cream.
- 1 tbsp. l curry paste.
- 1 tbsp. l lemon juice.
- Salt and ground pepper.
First you need to do chicken. It is washed, dried, fried in melted butter and transferred to a clean plate. Pour onion, apple and curry paste into the empty container. All this is cooked until soft, and then supplemented with flour and half the available broth. The basis for the future soup is boiled until thickened. At the next stage, a slice of potatoes, the remaining broth, salt, seasonings, rice and chicken are alternately added to the common pan. Three minutes before turning off the stove, the cooked soup is seasoned with cream and lemon juice.
With vegetables
This fragrant chicken thigh soup is sure to appeal to lovers of spicy food. A special piquancy is given to him by the presence of shoots of young garlic. To cook it at home, you will definitely need:
- 1 kg of chilled chicken thighs.
- 1 large onion.
- 4 medium-sized carrots.
- 1 clove of garlic.
- 1 celery.
- 1 bay leaf.
- Salt, purified water, sprouts of garlic, pepper and olive oil.
Sequencing
To cook such a soup, the chicken thighs are rinsed under a tap, dried and lightly browned in a thick-bottomed greased pan. When they are fried, they are transferred to a clean plate, and onions, celery, carrots, spices and lavrushka are poured into the empty container.
All this is briefly cooked over moderate heat, and then supplemented with poultry, salt and water. The future soup is brought to a boil and cooked until cooked. Before serving, it is seasoned with chilled garlic and chopped shoots.