Flavors are widely present in food products nowadays. They are added everywhere, as can be read on the product packaging. Their purpose is also known to all. They are needed to improve the taste and aroma of food. But there are some facts that many consumers are unaware of. For example, food flavorings must not be used to change the taste of a spoiled product.
In the event that the product with questionable external data fell into your hands, you should be wary. Everyone is used to the fact that rotten fish, meat and other products have a characteristic odor, but sometimes producers go for deception for the sake of material gain. Naturally identical flavors are those obtained chemically. Thanks to them, it became possible to make an analogue of red caviar, which is several times cheaper than real. It smells exactly the same as the original, the taste is the same. Only the
nutritional value of such a product is zero. It does not contain vitamins and minerals. Everything would be fine, but there are side effects that cause identical natural flavors.
Harm to health
Most identical to natural flavors are dangerous for children. When ingested, they cause disturbances in the nervous system, which sometimes become irreversible. An adult suffers from their use no less. People pay for the taste and smell of the product with a rapid heartbeat, a weakening of the whole organism. When abusing modified food, a person does not immediately see a negative effect. Only gradually the affected
digestive organs begin to make themselves felt
.
Identical to natural flavors. Why are people afraid of them
When going to the store, units pay attention to the packaging of the product. More precisely, on what is written in small letters on it. Many have poor eyesight. This makes it difficult to discern the names of all the ingredients. Manufacturers do this on purpose. No one will take a magnifier to the store with them. The results of surveys of the population on the harm caused to health by identical natural flavors are different. Most often, people believe that genetically modified foods can harm the body and affect the occurrence of genetic malformations in newborns. However, this fact has not been confirmed by scientists, but has not yet been refuted by anyone.
There is an easy way to avoid eating harmful foods. Look for the inscription on the package “natural flavors”. This will guarantee that the product is of the highest quality and safe. In addition, it is better to eat homemade food, rather than fast food restaurants. You have to remember all the grandmother's recipes and learn how to cook deliciously. Seasonings need to be bought only of vegetable origin in the crushed form. If you see the inscription “glutamate sodium” on the package, then you should refuse to buy such a product. These rules are extremely simple. Remember: a couple of minutes spent studying the composition of the product can maintain your health for many years.