Apple charlotte in a slow cooker turns out to be much more magnificent than a similar pie baked in the oven. It should be noted that such a dessert can be prepared not only from fresh fruits, but also using apple jam. Today, the second option will be presented to your attention.
Lush apple charlotte: a recipe in a multicooker of baked pie
Required Products:
- granulated sugar - incomplete faceted glass;
- vegetable oil - 25 ml (to lubricate the form);
- medium eggs - 4 pcs.;
- apple cider vinegar and baking soda - a small spoon;
- wheat flour - 150 g;
- semolina - 10 g;
- apple jam (without syrup) - 1 cup.
Kneading process
Apple charlotte in a slow cooker is fully baked in literally 60 minutes. But before you put the base in the kitchen appliance, you need to thoroughly knead it. To do this, break 4 chicken eggs and arrange the proteins and yolks in different bowls. Sugar should be added to the yolks and stretch them until white. Proteins need to be kept in the refrigerator, and then beat using a mixer or blender. After that, both components must be combined and pour wheat flour to them.
In order for apple charlotte in the slow cooker to rise well and turn out soft and lush, baking soda should be added to the dough. But in order for this product not to spoil the taste of the dessert, it is recommended to extinguish it in advance with table vinegar (you can also use lemon juice). As a result of mixing all the products you should get a base of a viscous and not very thick consistency.
Preparing the filling
As you know, the classic apple charlotte in a slow cooker is prepared using fresh sweet fruits. But far from always this ingredient is available (for example, in the winter season). Therefore, we propose using ordinary jam instead. Surely everyone stocks them for the winter. Thus, it is necessary to catch slices of apples cooked in sugar from syrup and immediately put them in the dough. After this, the base must be thoroughly mixed with a mixer. As a result of such actions, the mass can change color and become darker.
Dessert making
Before baking such a sweet dish, you should well grease the device’s bowl with oil, sprinkle it with semolina, and then completely pour the kneaded dough into it. For taste, a little ground cinnamon can be added to the base (sprinkle on top).
Heat treatment
Charlotte apple in the Redmond multicooker is baked for 60 minutes in the appropriate mode (“Baking”). After the final signal sounds, the cake, without opening the lid, should be kept in the device for about a quarter of an hour. Next, the biscuit with apple jam needs to be poured with a spatula, and then removed and put on a cutting board, pre-lined with cooking paper.
How to serve to the table
Charlotte prepared according to this recipe should be presented to family members in a warm or chilled state. It is also recommended to serve hot tea or cocoa with milk.