Unsweetened shortcrust pastry recipe: nuances and cooking methods

Today we’ll talk about homemade cakes and cooking nuances. In the field of cooking, there are a huge number of recipes that allow you to bake sweet, puff, savory and yeast pies. Sometimes housewives use ready-made dough, which can be found on the shelves of any supermarket.

The recipe for unsweetened shortcrust pastry is extremely simple and even for beginner chefs. The filling for the pie, which is based on shortcrust pastry, can be with eggs and onions, with fish or meat. In this article, we have put together the simplest and fastest cooking methods for you.

Shortcrust pastry recipe for savory cake

Required Products:

• wheat flour - 650 gr.;
• margarine - 350 gr.;
• water - 185 gr.;
• salt;
• table vinegar - 1 tbsp.

The cooking process will take you about 1 hour and 20 minutes.

Step cooking

First of all, you must perform the following steps:

1. To make the dough more tasty and crumbly, all ingredients should be cooled in advance in the refrigerator.
2. We combine margarine in a deep bowl and rub it with our hands.
3. Add a little table vinegar and a pinch of salt.
4. Mix with a fork or spatula, sprinkle the work surface with the remaining flour and transfer our dough to it.
5. Rub the resulting mass with your palms and form a small hill.
6. We make a dense ball from the dough and take it to the refrigerator.
7. After 20-30 minutes we take out the dough, knead it with our hands and roll it out using a rolling pin.

As you yourself have seen, the recipe for unsweetened shortcrust pastry is quite simple, it can be used for almost any baking. As a filling for the pie, you can cook boiled eggs with garlic, green onions and seasonings. However, we recommend a closer look at the meat or fish filling. Ready-made pastries are very tasty and crumbly.

Unsweetened shortcrust pastry: recipe with photo

Ingredients:

• flour - 350 gr.;
• spread - 150 g .;
• salt - 1 tsp;
• yolk - 1 pc.;
• water - 3-4 tbsp

Unsweetened shortcrust pastry recipe can be used to make small muffins, meat or fish pies.

Cooking method

Our next steps are as follows:

1. Cut the cold spread into small cubes and grind with sifted flour and salt.
2. Using a knife, chop the resulting mass.
3. In a glass, gently break the egg and separate the yolk from the protein.
4. Mix the yolk with cold water and beat the resulting mixture.
5. Gradually pour the whipped yolk into the dough and try to mix it as often as possible.
6. We collect the dough in a lump, transfer to a bowl, cover with a film.
7. We transfer it to a cool place for a while.
8. Knead the finished dough with your hands and roll it on the work surface.
9. Add any filling, give the cake the necessary shape and send it to bake for 25-35 minutes until ready.

A simple pie can be prepared both for everyday dinner and for a festive feast with friends and relatives.

How to make dough on sour cream?

Required Products:

• flour - 550 gr.;
• oil - 150 gr.;
• yeast - 5 gr.;
• eggs - 2 pcs.;
• yolks - 3 pcs.;
• sour cream - 150 gr.;
• salt - 0.5 tsp

The recipe for unsweetened shortcrust pastry on sour cream contains dry yeast.

Step cooking

We divide the process into several main stages:

1. Sift the flour through a sieve into a deep dish.
2. Add yeast and a little salt.
3. Stir the resulting mass and gradually pour the beaten eggs and yolks.
4. Then chop the butter on the cutting board with a knife and pour it into a bowl.
5. Pour the sour cream and quickly knead the dough.
6. If the dough turned out cool, add a little more sour cream and mix the resulting mass.
7. Cover the dough with a towel and proceed to the preparation of the filling.

Unsweetened shortcrust pastry recipe recommends using:

• chicken breast - 350 gr.;
• salt;
• pepper;
• dried greens;
• sour cream or mayonnaise - 100 gr.;
• onion - 1 pc.

What to do:

1. Cut the chicken breast into longitudinal pieces and rub with spices.
2. Fry it in vegetable oil until a ruddy and appetizing crust is formed.
3. Peel the onion from the top layer and cut into small cubes.
4. Pour it into a frying pan and fry until a golden hue appears.
5. We spread the dough into a mold, pre-greased with oil and distribute it over all areas.
6. We spread the filling, add a little mayonnaise and dried herbs.
7. Wrap the edges and send to the oven for half an hour until cooked.

The pastries are juicy, tasty, with a delicious aroma.