Juice is always good for the body. But you don’t always have fresh fruits on hand. To enjoy the pleasant taste of fruit drinks in winter, you need to properly prepare them. The most common fruit is apples. They are relatively inexpensive, grow throughout the country and therefore are available. In the harvest season, you can make juice from any fruit, but let's talk about how to cook juice from apples.
Sokovarka - time-tested technology
Having collected a large crop, you think about processing it. Here, home appliances always come to the rescue. But there are also old, time-tested devices that facilitate work. These include a juice cooker. Its use does not require much skill. The juice in the apple juice maker is perfect and does not require additional processing. To prepare a tasty drink for the winter you will need fruits, water, sugar and cans. If you want to get only a natural product, then water and sugar are not added. First you need to study the device of the juicer. Usually it has three containers. Water is poured into the first, which forms steam upon boiling. The second is for collecting juice. The third container is filled with fruits and berries. Through a special hole and a hose, juice is poured into prepared cans.
Making juice
We start with the preparation of fruits. Rinse the apples and core. Then cut them into pieces. You do not need to peel the fruit - the skin will give the juice all its aroma and nutrients. Now lay them in the upper part of the juicer. Then add sugar. Quantity depends on personal preference. Juice in a juicer from apples turns out to be good in any case. But its natural taste is slightly acidic and depends on the variety of fruits. Therefore, if you want to make it sweeter, then add sugar. It will take about 400 grams per three-liter jar of juice. Pour water into the lower section of the cooker. The amount depends on its volume, and this is indicated in the instructions. We install all the containers in a certain order. Bottom water, then a container for collecting juice, and then fruit. Close the top tightly with a lid. There is one more nuance. Juice in a juicer from apples does not begin to evaporate immediately. It will take some time. Therefore, the hose to drain the drink into the jar must first be fixed with a special clip. When the juice begins to appear, it must be opened and substituted for the can. Jars should be sterilized so that the juice can be rolled up immediately. People experienced in this matter recommend the first two glasses of the drink not to be poured into a jar because it has not undergone sufficient sterilization. You can just drink it when it cools down. From two kilograms of apples, 1-1.5 liters of juice is obtained.
Juice in a slow cooker
This is an apple juice recipe made in a slow cooker. This technique is designed to make work easier, so why not take this opportunity? Wash fruits and remove seeds. We cut them into pieces and pass them through a juicer. Then we pour it into the slow cooker and set the “soup” mode for five minutes. Do not forget to remove the foam. Then pour the drink into cans and close. Regardless of whether juice is prepared in a juicer from apples or using other equipment, it turns out to be very tasty.