Of all the dried fruits, prunes can be called the most useful. It is a source of a large amount of vitamins and minerals. Compared to sweets, its calorie content is lower, but its nutritional value is much higher. Prunes are an indispensable ingredient in many dishes, but the desserts with his participation are most popular.
We cook prunes with walnuts according to the simplest recipe.
Rinse 300 grams of pitted prunes, drain in a colander and then dry on a napkin. Fill each prune with half peeled walnut (for the whole amount of dried fruit you will need it about half a glass). Put dried fruits in a glass or a bowl and generously pour sour cream or fruit yogurt so that they soak to the bottom. Serve such prunes with chilled walnuts and garnished with whipped cream.
And according to this recipe, prunes with walnuts are cooked with cream.
You need to take 300-400 grams of washed and dried pitted prunes. Fill it with peeled walnut (only 100 grams) and pour cream, send it overnight in the refrigerator. In the morning you will have an amazing and delicious breakfast that cannot be compared to any sandwich.
And cooked prunes with nuts in sour cream will pleasantly surprise your guests. 500 grams of prunes for 10 minutes, soak in cold water and finely chopped mixed with 150 grams of peeled walnut chopped to the size of peas. Beat 750 grams of 30% sour cream with icing sugar (200 grams). 50 grams of gelatin for 15 minutes pour 1 cup of cold boiled water. Drain the excess water and, putting it in a container with boiling water, stir until it is completely dissolved. Then we cool. When it begins to set, mix with whipped sour cream and then with the added prunes. Pour into the form and send to the refrigerator.
Before serving, you need to lower our form for a second in hot water and, turning the contents on the dish, knock on all sides of it. This will ensure easy transfer into a serving dish while maintaining shape. We decorate our masterpiece with 100 grams of grated chocolate and prune with nuts in sour cream is ready. Do not stop experimenting in the kitchen and surprise guests, your work will be appreciated!
A delicious dessert prunes with walnuts can be prepared for a romantic dinner. Hold 20 pieces of prune to soften for 40-50 minutes in hot water, carefully remove the seeds, dry on a napkin. Put half of peeled walnut in each prune. Put half the whipped sour cream in the glasses (of 200 grams of 30% sour cream and powdered sugar or sugar - to your taste). Top - the remaining sour cream and dessert prunes with walnuts can be served.
A little imagination and prepare prunes with nuts, adding some ingredients - we get "prune cervelat". In a blender, beat 250 grams of pitted prunes to a heterogeneous mass (so that there are whole slices). Add 6 pieces of peeled and chopped nuts, 2 tbsp. tablespoons white sesame, 1 tbsp. a spoonful of honey and rum (you can brandy or brandy), zest of lemon or orange. Mix, shape in the form of sausages, laid on a plastic wrap and wrapped in it. Chill in the refrigerator and crumble 1-2 cookies sprinkle crumbs unwrapped sausage. Cut into portions, put on a plate and can be served with coffee or tea.
You can use other varieties of prunes with nuts, such as each prune stuffed with walnuts, dip into melted bitter or milk chocolate. Or simply mix prunes and chopped nuts with sour cream, cream or fruit yogurt. It will always be delicious. Cook and enjoy!