Pancake pancakes are incredibly tasty and easy to prepare. It will not leave anyone indifferent! It is on ryazhenka that pancakes are incredibly lush and airy. Want to please your loved ones? Adults and children will be happy to taste thin pancakes on a fermented baked milk with various toppings and fillings.
This treat is perfect for breakfast. Pancake pancakes are nutritious. They fill the body with energy and energy for the whole day.
Thin pancake recipe
Ingredients:
- Flour - 8-9 tablespoons.
- Soda - 1 teaspoon (without a slide).
- Sugar - to taste (2-6 teaspoons, depending on the filling or pancake supplement).
- Salt is on the tip of a knife.
- Eggs - 3 pieces (the number of eggs affects the structure and taste of the dough, the more eggs are added, the denser the structure of the finished pancake will turn out).
- Ryazhenka - half a liter.
- Vegetable oil - 2 tablespoons.
Cooking process
- The first thing to make pancakes on a fermented baked milk with holes is to beat eggs with sugar and salt until smooth, this can be done with a fork, but the whisk will turn out faster and better.
Advice! All products must be at room temperature!
- Then you need to pour the fermented baked milk and mix the mixture until smooth.
- Pour the flour in small parts gradually and mix thoroughly with a whisk so that no lumps of flour form in the dough. It is better to sift flour into the dough, thereby saturating it with oxygen and making the dough more airy.
- Add soda and mix.
- Lastly, you need to add two tablespoons of vegetable oil and mix thoroughly the whole mass.
- A frying pan for frying pancakes must be very finely greased with vegetable oil and set to warm on medium heat.
- Pour a small amount of dough into the pan with a gentle motion and distribute with a circular motion of the hands over the entire surface.
- When the bottom side of the pancake begins to acquire a golden color, it will need to be turned on the other side and wait about a minute.
- Fry all the other pancakes in the same way.
Pancakes can be served with any drink - tea, coffee, compote or milk. They can be filled with meat or mushroom fillings, and from sweet supplements you can use fresh fruits and berries, jams, whipped cream or chocolate paste.
What if pancakes stick to a pan?
For the preparation of pancakes, it is best to use a special pancake pan, and it is better not to cook anything except pancakes on it, so as not to spoil the coating. Before frying such a pan can not be oiled. Pancakes and so beautifully move away from her.
Advice! Pancakes on yeast stick to the pan very rarely.
If there is no pancake pan , then you can take an ordinary pan with a good coating, but before baking the first pancake, you need to grease the surface of the pan with a thin layer of oil.
With filling
The recipe for pancakes on fermented baked milk is very simple, first you need to bake pancakes, then cook the filling and combine these two components. You can form a spring roll in the form of a tube, an envelope, or even in the form of a tiny bag, tying a spring roll on the pancake with a stalk of green onion.
You can prepare a fairly budget version of the fillings:
- braised cabbage;
- mashed potatoes;
- seasonal berries or fruits.
Topping Recipes
Blueberry topping has a bright and rich berry taste, it is ideal for pancakes on fermented baked milk.
Ingredients:
- Blueberries - 2 cups (fresh or frozen berries will do).
- Sugar - 50-100 g (the amount of sugar can be adjusted, it depends on personal preferences).
- Butter - 20 g.
- Starch - a teaspoon.
- Water - 100 ml.
Mix blueberries, sugar and butter and put on a small fire, boil for 10 minutes.
Mix the starch with cold water until completely dissolved, pour in a thin stream into the boiling mass, stirring continuously. Starch is better to use corn. Desserts with corn starch are airy and tender, and potato tastes more palpable in the finished desserts.
Thin pancakes on ryazhenka. Recipe
Another option. Pancakes on fermented baked milk have a delicate aroma of baked milk. And a more delicate taste and structure than kefir.
For pancakes on ryazhenka you will need the following ingredients:
- Ryazhenka 4% - 800 ml.
- Wheat flour - 8 tablespoons.
- Eggs - 4 large or 5 small eggs.
- Sugar - 2-4 tablespoons (the amount of sugar depends on personal preference).
- Vegetable oil - 3 tablespoons.
- Salt - 1/3 teaspoon.
- Soda - 1/3 teaspoon.
Preparing the dough for this recipe is very simple! In a deep container, you need to mix the eggs and ryazhenka until smooth, add salt and sugar and mix everything thoroughly. This dough can be kneaded with a fork. But the whisk will greatly simplify the cooking process.
Then in the dough you need to sift the flour with a sieve to enrich the flour with oxygen. The mass must be mixed well so that there are no lumps of flour in the total mass.
At the end of the dough, you need to pour in vegetable oil. Butter for pancakes is better to choose refined, without a bright taste and smell.
To prepare pancakes, you need to take a pan (preferably a pancake pan), it must be dry. The pan needs to be heated, greased with a very thin layer of oil, spread the dough over the surface and fry the pancake until golden. Gently flip and fry on the second side for about half a minute.
It’s not worth keeping the pancake in a hot pan for too long; it can dry out!
Thus, you need to bake all the pancakes.
A mixture of cheese and ham will be an excellent filling, and you can choose cottage cheese from sweet toppings.
It is very easy to prepare curd filling for pancakes on a fermented baked milk. To do this, grind the cottage cheese through a sieve, add raisins or chopped dried apricots, a little sour cream and sugar, mix everything and fill with a mixture of pancakes.
It's so easy to cook an incredibly tasty treat!