Dishes from trout for the New Year - a great solution for the festive table. After all, this fragrant fish has a delicate texture and looks great in any design. It’s easy to cook - the main thing is not to spoil the exceptional taste of the product. In this article we will talk about how to make festive trout dishes . Recipes will be outlined below. They will surprise you with their simplicity and affordability.
Holiday trout. Ingredients
No other gourmet dishes can replace trout dishes. On New Year's Day (2014), many Russian families prepared such a treat. In order to cook fish seasoned with all kinds of spices, you will need the following ingredients:
- bay leaf - 2 pieces;
- onions - 1 piece;
- carnation - 3 inflorescences;
- black pepper, salt - to taste;
- dry white wine - 500 milliliters;
- lemon juice - 5 tablespoons;
- olive oil - 6 tablespoons;
- creamy yogurt - 100 grams;
- fennel - 1 kilogram;
- trout - 2 pieces of 600 grams each;
- vegetable broth - 500 milliliters;
- mayonnaise - 250 grams;
- sweet mustard - 1 tablespoon;
- lemon - 1 piece;
- dill - 2 branches;
- lemon zest (grated) - 1 teaspoon.
Holiday trout. Cooking method
- First you need to peel the onion, cut it into four parts and pour in a mixture of wine and vegetable broth. Then the resulting mass must be salt and season with black pepper, cloves and bay leaf.
- After this, the broth must be brought to a boil and thrown into it pre-washed and peeled trout.
- Next, the fish should be cooked with the lid closed on low heat for twenty minutes. Then it needs to be cooled without removing from the broth.
- While the trout cools, you need to do fennel. It needs to be cleaned and cut into thin plates.
- Next, mix salt, lemon juice (4 tablespoons), olive oil, pepper. In the resulting marinade, you need to dip fennel for about twenty minutes.
- After this, make a dressing for the fish. To do this, combine mayonnaise, lemon zest and juice (1 spoon), mustard, salt, pepper and creamy yogurt in a separate container.
- Meanwhile, fennel should be removed from the marinade and put on a large plate.
- Then the cooled trout needs to be cleaned of skin and bones and cut into neat pieces. After that, the fish should be beautifully laid out on a dish on top of fennel.
- Next, trout pieces must be watered with mayonnaise dressing.
Here is an example of making trout dishes for the New Year. Spiced fish will be a true decoration for a gala dinner. Treats are served to the table with slices of lemon and sprigs of dill.
Trout rolls. Ingredients
A variety of dishes from trout look very picturesque on the festive table. Recipes with photos will help you quickly master the preparation of dishes even for a novice housewife. Below we will talk about how to make trout rolls. To prepare the dish you will need the following products:
- lemon - 1 piece;
- trout (fillet) - 500 grams;
- olive oil - 3 tablespoons;
- canned pineapple - 1 can;
- walnuts - 200 grams;
- garlic - 1 clove;
- salt to taste.
Trout rolls. Cooking method
- First of all, trout fillets should be cut into individual plates 1-1.5 centimeters thick. Then pieces of fish need to be immersed in a marinade from lemon juice and olive oil for twenty minutes. In this case, the trout needs a little salt.
- After that, you need to prepare the filling for rolls. To do this, chop the pineapple, garlic and walnuts and mix all the ingredients carefully.
- Then you should extract the trout fillet from the marinade and lay out the resulting filling on each plate. Then each piece of fish needs to be wrapped in a neat roll and put in a heat-resistant form.
- Next, the trout must be placed in the oven, heated to two hundred degrees. Baking time - 5 minutes.
- After that, pour the dish with pineapple juice from a can. Now you need to keep the rolls in the oven for 20-25 minutes at a temperature of one hundred eighty degrees.
Trout dishes are prepared so simply and quickly. For the New Year, they are especially relevant.
Trout in a slow cooker. Ingredients
It is becoming a good tradition to cook trout dishes for the New Year. 2015 in many houses was marked by the preparation of a valuable breed of fish in a slow cooker. It turns out no less tasty than in the oven. To create a culinary masterpiece, you need such products:
- mayonnaise - to taste;
- trout - 400 grams;
- seasoning - to taste;
- salt to taste.
Trout in a slow cooker. Cooking method
- First of all, fish must be cut in portions.
- Then it must be rubbed with spices and salt on both sides. On top of the trout pieces should be greased with mayonnaise.
- Next, the fish must be wrapped in foil.
- After that, the trout should be placed in a steaming container. Then you need to pour 400 milliliters of water into the multicooker bowl and set the appliance to work in the "steaming" mode. Trout cooking time is 25 minutes.
Trout dishes are so easy to cook. On New Year's Eve you can even cook such an unpretentious dish. All the same, it will be excellent in taste, and in appearance - delicious and festive.
Trout with mushrooms
Again, in many families it is customary to cook trout dishes for the New Year. Recipes inform us that it goes well with mushrooms, such as mushrooms. In order to prepare such a dish, the following ingredients will be needed:
- flour - 4 tablespoons;
- butter - 150 grams;
- trout fillet - 8 large pieces;
- mushrooms - 500 grams;
- sour cream - 6 tablespoons of tablespoons;
- garlic - 3 cloves;
- dry white wine - 6 tablespoons;
- salt, black pepper - to taste.
Trout with mushrooms. Cooking method
- First you need to thoroughly rinse the trout fillet. Then it is necessary to roll in a mixture consisting of salt and flour. After that, in a frying pan, melt a piece of butter and fry pieces of fish on it on both sides. Each should take about five minutes. Next, the trout must be transferred to another container and put in a warm place.
- After this, it is necessary to thoroughly wash and chop the mushrooms. They should be mixed with grated garlic and sautéed in a pan on which fish was previously cooked.
- Then mushrooms need to pepper, salt, pour wine, cook in the resulting broth for about eight minutes, remove from heat and mix with sour cream.
- Now the mushrooms must be stewed over low heat until cooked. Then they need to be nicely placed on a dish, and on top of them pictures of fried trout are picturesquely laid out .
The treat is ready! Delicious trout dishes create a festive mood in the house. Recipes with photos will help you quickly master all the subtleties of cooking.
Enjoy your meal!