Pita bread is a great option for a variety of quick snacks. For example, rolls with various fillings can be an excellent alternative to harmful fast food, they are much more useful and juicier. Lavash recipes with Korean carrots are popular, because they are easy to cook, and the result is a spicy, spicy dish. In addition to carrots, you can put completely different products: cheese, sausage, greens, crab sticks, chicken and so on.
Korean Carrot Recipe
Of course, you can buy a ready-made salad for pita roll, but it’s much tastier to cook Korean carrots yourself. This is not only more useful, but also allows you to adjust the sharpness to your liking. For this simple salad option you need to take:
- a couple of large carrots;
- three cloves of garlic;
- seasoning for Korean carrots to taste;
- two tablespoons of vegetable oil and table vinegar.
Carrots are rubbed on a special grater. Peel and finely chop the garlic. Add it to the carrots. Add spices, stir. You can taste it. In a small container, heat the vegetable oil, remove from the stove and carefully pour the vinegar. Immediately pour the boiling mass to the carrots and stir. Allow the salad to cool and infuse.
Tasty pita bread with carrots
This recipe for pita bread with Korean carrots and cheese will appeal to many. Indeed, for him, few ingredients are needed, and he turns out to be satisfying, mouth-watering and fresh thanks to the greens. For a delicious snack, you need to take the following ingredients:
- four sheets of pita bread;
- two hundred grams of mayonnaise;
- as much hard cheese;
- along a bunch of cilantro and dill;
- three hundred grams of Korean carrots.
To start, the cheese is rubbed on a coarse grater. The greens are washed, dried and finely chopped. If desired, you can take only one type of greenery.
On the first sheet of pita bread lay three tablespoons of mayonnaise. Stack a third of cheese, then a third of carrots. Sprinkle with the same amount of greenery. Cover with one sheet of pita bread. Repeat the procedure twice more. Top cover with pita bread. Spin the ingredients into a roll. A dish according to this recipe for pita bread with Korean carrots should stand for about thirty minutes to become very juicy and tender. Then the roll is cut into thick slices and served to the table.
Pita bread with egg and cream cheese
This option, despite its simplicity, is very satisfying. For such a recipe for pita roll with Korean carrots and eggs, you need to take the following ingredients:
- one thin pita bread;
- two boiled chicken eggs;
- several branches of fresh dill;
- two processed cheeses;
- two hundred grams of carrots in Korean;
- three tablespoons of mayonnaise.
So that the processed cheese can be grated faster, it is put in advance in the freezer for about thirty minutes.
Korean carrots are squeezed from excess juice, put in a bowl. They rub eggs and cheese there. Stir the ingredients thoroughly. Finely chopped dill and mayonnaise are added, the mass is again kneaded.
Thin pita bread is laid out on the table, spread with a thick filling. Turn into a neat roll. You can slightly modify this recipe for pita bread with Korean carrots and eggs, if you use sour cream, rather than mayonnaise, add spices and salt.
A simple ham recipe
For those who love meat varieties, there is a recipe for pita bread with Korean carrots and ham. To prepare it, you need to take:
- pita leaf;
- three tablespoons of mayonnaise;
- one hundred grams of ham;
- half a glass of carrots in Korean;
- some favorite greens.
Ham must be grated on a coarse grater. Greens chopped into small pieces. Pita bread is laid out on a flat surface, coated with mayonnaise. They try to ensure that the edges are smeared. Lay on top ham, carrots and greens. Gently fold so that the roll is tight. Cover it with foil and put in the refrigerator for two hours.
The finished roll is cut into pieces and served to the table.
Crab sticks and carrots
For this delicious recipe for pita bread with Korean carrots, you need to take the following products:
- two thin pita bread;
- three boiled chicken eggs;
- two fresh cucumbers;
- one hundred grams of Korean carrots;
- one hundred grams of hard cheese;
- 150 grams of crab sticks;
- mayonnaise for spreading pita bread.
If desired, you can use pickles, they will add piquancy to the salad. Also, any fresh greens goes well with this dish.
Korean carrots in pita bread: recipe with photo
First, drain the excess liquid from the carrots. Eggs are peeled and cut into small pieces, the smaller the better. It is better to clean the cucumber, cut into thin cubes. Crab sticks cut finely. Cheese on a coarse grater.
One lavash is greased with mayonnaise. Lay half of the filling in layers, namely: carrots, eggs, crab sticks and cheese, cucumber. Cover with another pita, greased with mayonnaise. Again lay the leftovers of the filling. All turn into a roll. They put it in the refrigerator for an hour so that it is saturated. Serve cut into pieces.
Tasty sausage roll
Another variant of a hearty snack involves the presence of simple products. For such a recipe for pita bread with Korean carrots and sausage, you need to take:
- three pita breads;
- one package of cream cheese;
- one hundred grams of hard cheese;
- two hundred grams of Korean carrots;
- 300 grams of boiled sausage;
- one hundred grams of mayonnaise;
- a bunch of favorite greens;
- three cloves of garlic.
You can also add to roll and smoked sausage. The amount of garlic can be adjusted to your liking.
How to cook a delicious roll?
Sausage is cut into thin strips. Pita bread is laid out on a flat surface, greased a little with mayonnaise. Cover with a layer of sausage. Lay one more pita bread, grease it with mayonnaise again, cover it with carrots.
Garlic is peeled and passed through a press. The greens are washed, dried, and then finely chopped. Garlic and herbs are added to the cream cheese, mixed.
Stack another pita bread, greased with cream cheese and garlic sauce. Sprinkle grated cheese on top. Roll pita bread into a roll, quite tight. Allow the dish to infuse for half an hour, and then cut into rings.
Smoked Chicken Pita
Recipes of pita bread stuffed with Korean carrots are quite diverse. This may well replace a full meal. For cooking, you need to take the following ingredients:
- two hundred grams of smoked chicken breast;
- 70 grams of cream cheese;
- one hundred grams of mayonnaise;
- two thin pita bread;
- 150 grams of carrots.
Smoked breast cut into slices, thin enough. If you don’t like this method of slicing, you can sort the meat into fibers.
The cheese is frozen in advance, and then rubbed on a coarse grater. One pita bread is laid out on a flat surface, greased with half mayonnaise, sprinkled with grated cheese. Another layer of pita bread is laid on top, greased with the remains of mayonnaise. Stack carrots, squeezing it from moisture, add chicken fillet. They turn everything into a tight roll, then wrap it in cling film and put it in the refrigerator for fifteen minutes. After unfold, cut into pieces.
Pita bread with Adyghe cheese
Adyghe cheese is softer in taste and structure. For those who like a spicy dish, you can add a little garlic. For this version of a delicious snack, you need to take the following ingredients:
- three sheets of pita bread;
- 500 grams of Adyghe cheese;
- 350 grams of Korean carrots;
- one hundred grams of greens;
- as much mayonnaise.
Grind the cheese in a bowl, add a little mayonnaise. The greens are washed, finely chopped and added to the cheese. Cilantro, dill or spring onions are great.
One sheet of pita bread is laid out, greased with a mass of cheese and greens. Lavash is again laid and greased. Upper pita bread is first greased with mayonnaise, carrots are laid, and then covered with cheese. Roll the appetizer tightly. Allow to infuse for an hour. When serving, you can cut the roll diagonally, so it will be more beautiful and elegant.
Delicious pita dishes are fast. That is why many housewives love them so much. You can put anything in the filling! Korean carrots not only add spicy aroma and pungency, but also make the finished dish look beautiful. It is worth remembering that, despite the fact that the dish itself is preparing quickly, it needs time to brew, at least thirty minutes.