Chicken dishes are always a success. So the chicken breast cutlets, tender and mouth-watering, will certainly linger in your family’s diet. Cooking them is quite simple, but it turns out not only delicious, but also original. Such a dish will look good on the festive table.
So how do you make chicken cutlets from breast?
Chopped meatballs recipe
Take eight hundred grams of breast, onion, garlic, bread, half a glass of milk, chicken egg, fresh herbs, three tablespoons of mayonnaise, vegetable oil, salt, pepper. These chopped chicken breast cutlets will appeal to even those who don’t like chicken too much.
First, rinse the meat with cool water and cut it into small cubes. Transfer to a deep bowl or saucepan. Peel and finely chop the onion, chop the garlic with a special press, add them to the meat along with salt, mayonnaise and pepper. Thoroughly mix everything and put it in the cold for half an hour so that the chicken is pickled.
Separate the crumb of bread from the crust and fill with milk, gently knead everything. Take the preparation from which your chopped chicken cutlets will be made out of the refrigerator, add the egg, chopped herbs and the pulp of bread soaked in milk. Mix everything. Heat the pan with vegetable oil and put the patties on it. For one cutlet, one tablespoon of the mixture will be enough. Fry each side for about seven minutes.
After that, turn the patties one last time and cover for five minutes. The dish is ready to be served on the table with any side dish to your taste.
Tender chopped chicken breast cutlets
This recipe allows you to cook a less savory version of chicken cutlets. In addition, the recipe is easy to optimize for the nutrition of small family members. So, take five hundred grams of chicken, one egg, three tablespoons of starch and as much light mayonnaise. If chopped chicken breast cutlets are designed for children, replace mayonnaise with sour cream with a fat content of twenty percent.
Rinse and cut the chilled fillet into small cubes. Add to them an egg, mayonnaise or sour cream and salt. Pour in starch and mix thoroughly. Leave the mixture to marinate. It will take a couple of hours at room temperature or a night in the refrigerator. It is convenient to make chicken stew for the night, and fry fresh, juicy cutlets in the morning. You need to fry in a small amount of vegetable oil, olive or sunflower. Spread cutlets with a spoon.
From the specified number of products should be about nine cutlets.
Chopped chicken breast patties with cheese
Take seven hundred grams of chicken, forty grams of chilled butter, one hundred grams of cream cheese, some fresh herbs, two chicken eggs, breadcrumbs for breading, salt, pepper. Cut the chicken into small cubes, chop the greens and finely chop the cheese. The oil also needs to be finely chopped. Combine all ingredients, add eggs and a couple of tablespoons of breading. Salt, pepper, mix thoroughly and form patties. Roll in breadcrumbs and place on a baking sheet. Put in the oven, heated to two hundred degrees, for a quarter of an hour and serve hot.