You get incomparable pleasure from visiting the restaurant, especially if you are a gourmet. All these dishes, prepared from the most interesting ingredients from around the world, a unique heat treatment technology and, of course, original dishes from the chefs. Sometimes you want to treat yourself to similar ones at home, but we are afraid that we are not competent enough for such delights. Exotic foods are expensive, and some recipes take too much time. But don’t be upset, you can cook a gourmet dish without having any special culinary skills. It’s just worth knowing a few tricks, how to turn the most ordinary dinner into a meal worthy of kings.
Accessories, utensils and technology
We are used to using a limited number of tools in the kitchen, but it’s time to change our habits. Now stores can offer you a large selection of appliances with which you not only love to cook, but also add something completely new to this business. Take, for example, the simplest dish - scrambled eggs. It seems that it cannot be made refined and interesting in any way. But this is not at all true.
Egg frying forms have long been on sale
, with which you can make fried eggs in the shape of a flower, heart, or even a kitten's face. It remains to add a couple of toasts on a plate and serve. Children will be especially pleased with this diversity. You can attract them to the cooking process, and their inexhaustible imagination will help to make a truly delicious dish. Having special devices in your arsenal, you can turn absolutely any dish into a work of art. Find molding rings in the store or make them yourself from a plastic bottle. To do this, simply gently cut the ring of the required height from the bottle. Using this ring, you can make turrets from salads, which will look especially beautiful if you lay out the ingredients in layers. Fill the
pastry bag with mashed potatoes and lay strips or curls on the baking sheet, bake for no more than 10 minutes, and then decorate the salad with them or use as a snack. There are a lot of similar devices, there is where to unfold your imagination.
Decoration and Serving
An important point when serving dishes of world-class restaurants is the design. Multi-colored sauces, figuratively sliced vegetables, herbs and much more are the cook's tools. A gourmet dish should be collected carefully, paying attention to every detail. You can create an entire composition or highlight one important element. As a rule, in restaurants, food is served on large, often white plates, so that all the client’s attention is focused on the cook’s creation. Often the impression is created directly by the filing process. For example, frying a steak in a pan, pour a small amount of whiskey or brandy right in front of the guests and shake it. Ovation is provided to you, but be careful with fire. When preparing any dish, pay special attention to slicing, try to ensure that all pieces are the same size. Create your gourmet dish using new exotic ingredients and remember that perfection is made up of details.