What to cook with beef? Cooking recipes

Beef is the generalized name for the meat of any cattle (cows, buffalos or oxen). Among all known species, due to its high nutritional value, as well as its rich mineral and vitamin composition, it is considered the most useful. Perhaps this explains its great popularity. In addition, this meat does not have as much fat as the rest. It is not surprising that it is beef that is most often used for organizing dietary nutrition. Such meat lends itself well to any heat treatment. Therefore, from it you can make a lot of original and delicious dishes. What to cook with beef? This question is of interest to many housewives who want to properly organize the nutrition of their family. For clarity, you can offer some of the most interesting options.

Beef Stroganoff

If you ask a professional chef what to cook from beef, then most likely he will mention beef stroganoff. Of course, because the clue is already in the title itself. It consists of two parts: boeuf translated from French means “beef”, and the second part of the word is the name of the count (Stroganov). It was he who served the cook at the end of the 19th century, who invented this dish. In Russian cuisine, it is called "beef in Stroganov style." To prepare it according to the classic recipe, you need:

• 0.5 kg of beef;
• 4 onions;
• salt;
• 350 grams of sour cream;
• 60 grams of flour and as much tomato paste;
• ground pepper;
• some vegetable oil.

The whole process consists of several stages:

1. First, a piece of meat must be cut into thin plates.
2. Then they need to be slightly beaten off, and then carefully cut into strips.
3. Peel and finely chop the bulbs.
4. Heat oil in a pan. Pass in it chopped onions.
5. Put the meat in a pan and fry it lightly with constant stirring.
6. Sprinkle it all with flour. Fry for about another two minutes. At the same time, do not stop stirring so that the products do not burn.
7. Pour sour cream into the pan. Warm it all together for 3 minutes.
8. Salt and add pepper.
9. At the final stage, introduce tomato paste. Simmer no more than 5 minutes.

You can serve such a dish with any side dish (boiled pasta, porridge or mashed potatoes). What to cook with beef? Now the answer to this question is obvious.

Roast beef

The British have their own idea of ​​meat dishes. In this country, any self-respecting cook always knows what to cook with beef. Local residents believe that roast beef is best made from such meat. This is one of the most popular dishes of English cuisine, the name of which translates literally as "baked beef." Cooking it is a snap. This is a large piece of meat that is entirely baked in an oven with spices and aromatic herbs. To cook such a dish yourself, you must have:

• 1 kilogram of marbled beef;
• 6 peas of black pepper;
• 10 grams of salt;
• 1 teaspoon of dried Provence herbs and rosemary;
• 50 grams of any vegetable oil.

For the sauce:

• 3 teaspoons of capers;
• 5 tablespoons of lemon juice;
• 35 grams of any vegetable oil;
• pepper;
• 5 teaspoons of mustard.

Roast beef cooking technology:

1. First you should choose the right meat. To make the dish really tasty, you will need marble beef. Even after heat treatment, such meat always remains juicy and tender.
2. Next, you can begin to prepare the aromatic mixture. To do this, first grind the pepper in a mortar.
3. Alternately add herbs and salt to it.
4. Pour crushed products with oil and mix well.
5. Grate the meat from all sides with the prepared mass.
6. Tie it with a thread and tighten it tightly.
7. Put the prepared meat in a form and send it for 10 minutes to the oven for baking at 250 degrees.
8. After that, the temperature should be lowered. Continue baking for another 30 minutes, but at 180 degrees.
9. Remove the form from the oven, and wrap the ready-made roast beef with foil and let it lie down for about half an hour.
10. Separately prepare the sauce, mixing all the ingredients.

After that, it remains only to remove all the threads, and carefully cut the meat into portions. The sauce is usually served in a separate bowl.

Beef stew with vegetables

There is another interesting option on how to cook beef deliciously. From such meat is simply amazing stew. For work you will need:

• 600 grams of boneless beef (it is better to take a tenderloin or shoulder);
• 1 large onion;
• 3 cloves of garlic;
• 700 grams of potatoes;
• salt;
• 2 carrots;
• 1 pod of bell pepper;
• 400 milliliters of broth;
• ground pepper;
• 60 grams of tomato paste;
• thyme;
• 1 glass of dark beer;
• olive oil.

Cooking Technique:

1. Chopped peeled onions and garlic randomly and then lightly passer in oil.
2. Add the beef cut into large pieces into the pan. The meat should be fried on all sides.
3. Wash vegetables, peel and chop coarsely.
4. Add them to the meat and mix well.
5. Introduce spices and pour food into the broth. Stew until the potatoes are soft enough.
6. Pour beer into the pan. In this composition, the products should be stewed over medium heat for about 1 hour.
7. Then you need to put the tomato paste and mix.

After about a quarter of an hour, the dish will be ready. Now it can be transferred to a deep plate and carried to the table.

Hungarian goulash in a slow cooker

You can also make excellent goulash from beef. For Hungarians, this is an old national dish. Outwardly, it resembles an ordinary thick soup. How to cook beef goulash in Hungarian? This can easily be done in a slow cooker. The following products will be required:

• 1 kilogram of beef pulp;
• 1 liter of cold water;
• 2 onions;
• 3 cloves of garlic;
• pepper;
• 1 tablespoon of flour, sour cream, paprika and tomato paste;
• 2 carrots;
• Bay leaf;
• salt;
• 35 grams of vegetable oil.

It is necessary to prepare such a dish in stages:

1. Cut the meat into large pieces (approximately 3 x 3 centimeters).
2. Pour oil into the bowl of the multicooker and set the mode to “Baking” (or “Frying”). The device must first warm up well.
3. Load the meat into the slow cooker and fry it for 20 minutes.
4. Add chopped onion and mix. Products should boil together for 5 minutes. During this time, the onion will have time to brown a little.
5. Load the carrots, cut into small cubes. Fry for about 5 minutes.
6. Separately prepare the sauce by mixing sour cream with water and tomato paste.
7. Add salt and all prepared spices to the boiling mass.
8. Put the sauce on top.
9. Pour the food with plain water so that it is about a couple of centimeters higher than the meat.
10. Close the lid and set the “Extinguishing” mode on the panel. Preparing the dish will be an hour and a half. 10 minutes before the end, add chopped garlic.
11. Take out part of the boiling liquid with a spoon and mix in a bowl with flour, and then pour the prepared sauce back into the crock-pot.

After the timer signal, ready-made goulash can be laid out on plates.

Georgian kebab

Some housewives rarely use beef due to the fact that after a long heat treatment it becomes stiff and tasteless. But this happens only if the meat is improperly prepared. For example, Georgian beef cooks make wonderful kebabs. Even after baking, the meat remains juicy and tender. How to cook soft beef? There is one secret. Even the freshest meat must first be prepared. As an example, you can consider in detail the option of cooking Georgian kebab. Such a dish will require a minimum set of basic components:

• 1 kilogram of beef tenderloin;
• salt;
• 30 grams of grape vinegar;
• Bay leaf;
• 3 onions;
• peppercorns;
• 1 bunch of parsley.

Stages of cooking barbecue:

1. The first thing you need to marinate the meat. To do this, it must first be cut into portions and put into a deep container.
2. Chop the onion rings and add it to the meat.
3. Put the remaining ingredients in a container and mix well. In such a marinade, the meat should stand in the refrigerator for at least two days. At the same time, it needs to be mixed up a couple of times a day.
4. Pieces of prepared meat strung on skewers and fry on the grill.

Due to the marinade, the beef will remain soft and juicy, and the spices will make the dish more flavorful.

Beef chops

There are situations when there is absolutely no time for pickling. What to do in this case? How to cook beef in a pan so that it does not become stiff? Experts advise making chops out of it. You will need the following components:

• 0.5 kilograms of meat;
• salt;
• refined vegetable oil;
• pepper.

For batter:

• 3 eggs;
• salt;
• flour;
• vegetable oil.

Such a dish is prepared in three stages:

1. First, the meat should be washed well and dried with a napkin.
2. Cut it into portioned pieces with a thickness of not more than 1 centimeter.
3. Then it should be well beat off on both sides with a hammer. To prevent meat splashes from spreading throughout the kitchen, you can cover it with cling film on top.
4. Sprinkle the prepared pieces with pepper, salt, put in a plate and set aside for 10 minutes.
5. Cook batter by mixing 30 grams of flour and 2 eggs.
6. Each piece must first be rolled in flour. Then they should be dipped in batter and only then fry in a pan in boiling oil on both sides for 4 minutes.

Chops are very soft and tender. You can eat them both hot and cold.

Meat in foil

Given the isolated space and the high temperature inside the oven, it can be difficult to keep the meat soft and juicy after baking. But even from such a hopeless situation there is a way out. Experienced housewives know how to cook beef in the oven. For example, it can be baked in foil. It will not be difficult to do this. For work, you can use the following set of ingredients:

• 500 grams of beef pulp;
• 8 grams of mustard;
• 25 grams of honey;
• 85 grams of olive oil;
• 1 teaspoon of paprika, red and black peppers;
• 1 tablespoon of basil.

The baking process includes several mandatory steps:

1. The meat must first be washed and dried well.
2. Separately, in a bowl, mix the oil with honey and spices. Lastly add mustard.
3. Coat a whole piece of meat with cooked sauce and leave it for at least 1 hour. It should be thoroughly saturated.
4. Wrap the meat in foil, place on a baking sheet and send it to the oven.
5. Bake for 55-60 minutes at 180 degrees.
6. To get a golden crust on the surface of the meat, shortly before the end of the process, the foil must be expanded. For such processing will be enough 10 minutes.
7. After that, the finished meat can be taken out of the oven.

So that the baked beef does not dry out, it must again be wrapped in foil and allowed to lie down for about 8-10 minutes. After that, you can safely proceed to the cutting.

Grilled beef steak

In cooking, steak is called a thick piece of beef, grilled (or pan) at high temperature. The peculiarity is that it is cut across the fibers. How to cook beef steak? This will be easy to do if you know in advance a few basic rules:

1. Previously, the meat must be salt and let it lie down for about half an hour. From this, the taste of the steak will only get better. Dissolving in the excreted juice, the salt combines with proteins and, when baked, forms a delicious ruddy crust.
2. Before starting work, meat must be thawed. It should be at room temperature.
3. You need to cook in maximum heat mode.
4. The thickness of the steak should be no more than 2.5 centimeters. Otherwise, to achieve the desired result, you will need to perform many additional manipulations.
5. Meat must not be overcooked. On each side it needs to be baked for no more than two minutes.

To prepare delicious steaks you need to take:

• 4 pieces of meat 2.5 cm thick and weighing 350 grams each;
• ¾ teaspoon of ground pepper and sea salt (large);
• 35 grams of olive oil.

Cooking method:

1. Pour the meat with oil, and then sprinkle with salt and pepper and leave for 25 minutes.
2. Place the processed pieces of beef on the grill diagonally (at an angle of 45 degrees). Fry for 1-2 minutes.
3. Gently turn the meat over. For this, it is better to use special forceps.
4. From the second side, also fry 1-2 minutes.

Ready steaks can immediately be laid out on plates and eat with sauce.

Beef Salad with Egg and Tomato

What can be cooked from beef, for example, to the festive table? For a solemn feast, a salad is perfect as a cold snack. To cook it, you will need:

• 150 grams of beef fillet;
• 4 quail eggs;
• 1 clove of garlic;
• a pinch of salt;
• lettuce;
• 1 teaspoon of mustard, olive oil and balsamic vinegar;
• 5 cherry tomatoes;
• black pepper.

Technology for making salad:

1. Boil beef by adding a little salt, peas and bay leaf.
2. Rinse the lettuce leaves well and tear randomly with your hands.
3. To make the sauce, oil must first be mixed with mustard, vinegar and grated garlic. Then add salt, pepper and mix well.
4. Boil eggs separately.
5. Cut the cooled meat into strips.
6. Stir it with sauce and lettuce leaves. Arrange the prepared mass on plates.
7. Garnish the top of the dish with halves of tomatoes and boiled eggs.

The unusual look and original taste of such a salad will surely decorate any festive feast.