Fish is considered one of the best sources of many vitamins and minerals necessary for the normal functioning of the human body. Therefore, it is very important that it periodically appears in our menu. It’s not necessary to buy expensive trout. As a more affordable alternative, carp in a multicooker can act. You will learn the recipes for this dish from today's article.
Option in Tomato Sauce
Using this recipe, you can relatively quickly make a delicious lunch or dinner for the whole family. Such a fish is incredibly juicy and flavorful. To have time to feed your relatives in time, check in advance that you have everything you need at your fingertips. To get a truly delicious mirror carp in a slow cooker, a photo of which can be viewed in today's publication, you will need:
- kilogram carcass of fish;
- a pair of cloves of garlic;
- half a lemon;
- one large carrot;
- celery root;
- two full tablespoons of tomato paste and vegetable oil;
- half a glass of drinking water.
So that the carp you prepared in the slow cooker does not seem fresh, you should additionally stock up with a small amount of salt, pepper and fresh parsley. If desired, olives can be used.
Process description
Pre-washed and brushed fish is cut into fillets and cut into portions. Carp prepared in this way is salted, watered with juice squeezed from half a fresh lemon, and left for ten minutes.
While the fish is pickled, you can do vegetables. Pre-washed vegetables are grated or finely chopped and combined with chopped garlic.
Pickled pieces of carp, carrots and celery are laid out in a multicooker bowl generously greased with vegetable oil. All this is salted, pepper and poured with sauce made from warm water and tomato paste. The appliance is covered and turned on. Preparing carp in a slow cooker in the “Stew” mode. Ten minutes later, the fish pieces are turned over and the appliance is turned on again. Before serving, fish is decorated with olives and chopped parsley.
Option with sour cream and potatoes
Fish prepared according to this recipe is so tasty and tender that even those who are indifferent to this product eat it with appetite. This hearty homemade dish has no harmful ingredients, so it can be completely safely given not only to adults, but also to kids. In order for your household to like the carp you made in the slow cooker (recipes with photos can be found in this article), you need to prepare all the required ingredients in advance. In this situation, you should have at hand:
- eight hundred grams of fish;
- two teaspoons of mayonnaise and sour cream;
- ripe large tomato;
- three medium-sized boiled potatoes;
- raw chicken egg;
- a couple of tablespoons of vegetable oil.
Sequencing
To carp in the multicooker turned out as juicy and tender, you need to clearly maintain the recommended ratio of components. The fish is washed thoroughly in cool water to completely remove all the mucus. After that, the viscera are removed from her, the head and tail are cut off. Carp prepared in this way is carefully cut into fillets, alternately removing fins, ridge and costal bones.
The fish is placed in a multicooker bowl, the bottom of which is greased with vegetable oil, and slightly salted. Sour cream and thinly sliced tomatoes are distributed on top in an even layer. Still add salt and cover with slices of boiled potatoes. Top with sauce. To prepare it, in one suitable dish combine a raw egg, drinking water, mayonnaise and a little salt. All this is slightly whipped with a regular whisk and poured out to the fish.
Preparing carp in a slow cooker operating in the "Extinguishing" mode. After about thirty minutes, the device is unplugged. As a rule, half an hour is enough for the fish fillet to bake well and soak in the aroma of sauce and vegetables. As a result, you will get a very juicy appetizing dish, characterized by a characteristic original taste. Ready fish is served hot. It will be a great option for a family lunch or dinner. At will, it is decorated with chopped fresh herbs.