This article will introduce you to a couple of ways to cook rice in Chinese. This dish is prepared quickly and easily. Therefore, you can safely do it in haste and enjoy a great dinner.
Chinese rice with egg and ham
Structure:
- eggs - 4-5 pieces;
- rice (long-grain) - 200 g;
- green peas - 70 g;
- ham (smoked) - 160 g;
- green onions;
- soy sauce;
- salt.
First you need to heat a large pan, then put the boiled rice in it. Then add salt and pour soy sauce. Then you need to move the rice to one side of the pan and beat the eggs in the other part. Sprinkle everything with salt and fry, while stirring constantly. When the eggs are caught in pieces, then they should be mixed with rice and add peas, then sliced ham and fry for another 4 minutes. Then add greens and turn off the heat. Chinese rice is ready! Serve hot! Enjoy your meal!
Chinese rice with egg
Products for cooking:
- eggs - 3-4 pieces;
- rice - 160 g;
- vegetable oil - 2 tablespoons;
- garlic - 3-4 cloves;
- green onion - 4 feathers;
- soy sauce - 1 spoon;
- peas (boiled) - 3 spoons with a slide;
- salt.
This rice recipe is a classic and one of the most famous Chinese dishes.
First you need to boil the rice until half cooked, then drain the water and rinse it under cool water. Then beat the eggs in a separate bowl and pour them into the pan, putting on a small fire. The eggs must be constantly stirred until they set. Then heat the oil in a pan and fry chopped garlic, onions, peas and fry, stirring constantly. Chinese rice ready! Garnish with green onions before serving . Enjoy your meal!
Chinese rice with chicken and shrimp
Products for cooking:
- boiled chicken meat (you can use bacon) - 300 g;
- rice - 200 g;
- shrimp - 250 g;
- eggs - 2-3 pieces;
- soy sauce - 1 -2 tablespoons;
- green onions, salt.
First chop the meat finely and fry until golden brown. Then remove the meat from the pan and fry the eggs in the same pan, after which they also take out. Then put the boiled rice in a pan and fry for 5-6 minutes. Shrimp should be fried in another pan with the addition of soy sauce. Then add meat to the rice, chopped green onions, eggs, shrimp. Sprinkle everything with salt to taste and fry for a few more minutes. The dish is ready! Enjoy your meal!
Chinese rice with chicken
This dish is quite original and fragrant. Ingredients for 4 servings:
- rice - 200 g;
- chicken fillet - 360 g;
- soy sauce - 5-6 tablespoons;
- champignons - about 200 g;
- Sweet pepper;
- onions - 2-3 pieces;
- salad onions - a couple of bunches;
- grated ginger - 1 spoon;
- vegetable oil;
- pepper, spices, salt.
First you need to rinse thoroughly the rice, and then boil it in salt water until cooked. At the same time, rice must be boiled in a small amount of water so that it retains all the beneficial properties. The fillet should be washed and cut into thin strips, then add soy sauce and place in the refrigerator for half an hour. Now you need to take the washed mushrooms and cut them into small plates. Pepper also peel and cut into four parts, and then chop with a knife. Onions should be peeled and cut into rings.
When the meat is infused in the refrigerator, it should be removed. Then heat the vegetable oil in a pan and fry the pieces of meat in it. Then shift the chicken and let it cool on a plate. Then, in a pan where the chicken was fried, add more oil and fry the vegetables over high heat for 6 minutes. Then add ginger and a little soy sauce. Mix everything thoroughly and add spices, pepper, sprinkle with salt if necessary.
A delicious and mouth-watering dish called rice in Chinese is ready!
Enjoy your meal!