Cupcakes in tins, or, as they are also called, cupcakes, are a wonderful option for festive and everyday baking. In the first case, they are convenient in that they are easy to decorate, and by themselves they look very original. In the second case (cupcakes in tins for everyday baking), it is a great opportunity to add various useful ingredients (seeds, grated vegetables, whole grain flour), thereby proving that flour products may well be part of a healthy diet and not at all spoil your figure.
Unsweetened muffins
This recipe does not apply to pastries, but to snacks. Or even to the main courses. After all, cupcakes to be prepared are not flour, but meat! The combination of chicken and green beans is delicious. And the form of presentation is original and unusual. For one kilogram of fillet, take half a glass of kefir, two tablespoons of oat bran, half a pack of frozen beans, an egg, salt and couscous for breading (can be replaced with breadcrumbs). Blanch the beans for a couple of minutes. Cut the fillet into small pieces (you can use a blender), add kefir, salt and spices to it, then an egg and bran. Then put the boiled beans to the mixture and chop together again using a blender. Get a homogeneous mixture. From it you need to form cupcakes (inside each one you can put a boiled quail egg), roll in couscous and place in molds. Bake for forty minutes.
Cupcakes in molds. Sweet Table Recipes
Cranberries are an ideal ingredient for fragrant baking. Sour berry will emphasize the sweetness of the dough and allow it not to be cloying. Mix one hundred grams of melted butter with an incomplete cup of milk. Add the beaten large egg and two hundred grams of brown sugar. Sift flour (240 grams) through a colander along with a baking powder (for greater splendor, you can sift several times). Stir it into the butter-egg mixture. Salt. Roll the washed and dried cranberries in flour (so that it is evenly distributed in the dough). Add to the rest of the ingredients. Very carefully, with a plastic spatula, stir - so as not to crush the berries.
Cupcakes in paper molds must be baked in an oven preheated to one hundred eighty degrees for about forty minutes. Grease the finished baking with butter, garnish with nuts and dried fruits. For coconut lovers, you can make muffins in tins with the aroma of this exotic nut. You will need a large can of coconut syrup, two eggs, two hundred grams of sour cream of medium fat content, a baking powder and two tablespoons of deodorized vegetable oil. Flour is needed near a glass - it needs to be added gradually, controlling the consistency. It should be a dough as a pancake (or a little thicker). After mixing all the ingredients, put it in molds and bake at a temperature of 170 degrees for about twenty minutes. The amount of sugar can be increased in this recipe - depending on individual preferences.