Hake in the slow cooker. How to steam a hake in a slow cooker

Various housewares help modern housewives in the kitchen. A great appliance that will help you quickly and effortlessly cook any dish is a slow cooker. In it you can cook any food, starting with hot and ending with desserts. Today we will tell you how to make everyone famous fish called hake. In a slow cooker, it turns out to be very juicy, directly melting in the mouth. There are many recipes for its preparation, consider some of them.

Option number 1

Hake with potatoes in a slow cooker is a very satisfying dish that is perfect for everyday dinner. Thanks to this method of cooking, the food is aromatic and rich. For this dish you will need the following ingredients:

• hake fillet (0.5 kilograms);
• medium sized onion;
• potatoes - 8 pcs.;
• about 110 g of cheese;
• 2 tomatoes;
• about 3 tbsp. spoons of ketchup;
• mayonnaise, vegetable oil and spices.

Cooking process

Thanks to the miracle technique, the method of preparing lunch or dinner is greatly simplified:

1. Thawed fish should be cut into portioned pieces, each of which must be greased with salt and other spices. You can take a special seasoning for sea fish.
2. Potatoes need to be washed, peeled and cut into slices of medium thickness.
3. Take 1 tbsp. teaspoon of vegetable oil and grease the bowl of the multicooker. At the bottom you need to lay the potatoes, add salt and pepper, and on top grease with mayonnaise and ketchup. If you want to make the dish easier, then mayonnaise can be replaced with sour cream.
4. You need to put the fish tightly on the potatoes, and then the tomatoes, sliced ​​in circles. The next layer is mayonnaise and cheese, chopped on a coarse grater.
5. We close the multicooker lid and select the “Baking” mode on the display, and on the timer sets the time - 1 hour. When you hear a characteristic signal that indicates the readiness of the dish, you can get it and serve it. As a decoration, it is recommended to use any greens.

Option number 2

If you decide to please your family with a tasty and healthy fish dish, then a hake in a slow cooker is an ideal option. To prepare this dish, take: 2 carcasses of hake, a little mayonnaise, a couple of lemon slices, onion and spices. You can simply take salt, pepper and coriander individually or buy a ready-made seasoning for saltwater fish.

Cooking process

This dish is prepared very quickly and simply:

1. The cleaned fish needs to be washed, cut into pieces and marinated. Stir the slices so that they are covered with spices on all sides, and leave for a while.
2. Chop the onion in half rings, and cut the lemon into cubes.
3. Put all the ingredients in the bowl, add mayonnaise, mix everything well and close the lid.
4. Select the “Baking” mode and set the timer for half an hour. When half the specified time has passed, open the lid and turn the fish over so that it does not burn.
5. When you hear a beep, you can open the lid and serve the finished dish to the table. Hake goes well with potatoes or rice.

Option number 3

As already mentioned, the hake fish in the multicooker turns out to be very juicy. And if you experiment with products, it’s also surprisingly tasty. For this dish, take the following ingredients: a couple of hake carcasses, a medium-sized onion, about 200 g of champignons, a bunch of parsley, a couple of tbsp. tablespoons of vegetable oil, salt and pepper.

Cooking process

This dish is prepared so simply that even a novice cook can cope with it:

1. To get started, clean the fish and cut it into portions. Choose the size yourself. You can even cook the whole fish, the main thing is that it fits in a slow cooker. In this case, you can put onions and herbs inside.
2. Grate the fish with salt and pepper. Chives and herbs must be chopped. Mushrooms need to be washed, peeled and cut into large pieces.
3. The bowl of the multicooker must be greased with oil and put on the bottom of the fish. If you want, you can pre-brew it in flour.
4. On the fish you need to put onions, herbs, mushrooms and a little salt. Close the lid, set the “Baking” mode and set the timer for half an hour.
5. After 15 minutes, open the lid and turn the fish over.

Option number 4

A wonderful option for a spicy dish that you can please your loved ones with is a stewed hake in a slow cooker. To prepare a delicate and tasty fish you need to take the following ingredients: 5 small carcasses of hake, 3 carrots and the same amount of onion, half a lemon, 110 ml of water, vegetable oil. Spices that are needed for this dish: 1/2 tsp. salt and turmeric, a pinch of black pepper, bay leaf and a sprig of thyme.

Cooking process

So, prepare Hake in the Redmond multicooker. The process is not very different from those described previously:

1. We clean vegetables and fish, and then wash them under running water.
2. We cut the onions in half rings, carrots in circles, in addition, remove the zest from the lemon and chop as desired.
3. In the bowl of the multicooker you need to pour oil, put a little onion, then a little carrot, zest and a few with a circle of lemon.
4. The next layer is a hake, which on top must be salted, pepper, sprinkle with lemon juice, add turmeric and zest. Then spread the remaining carrots and onions. Fill the products with boiled water.
5. Close the slow cooker, select the "Stew" mode, set the time - 40 minutes. After the appropriate signal, the dish can be served to the table.

Option number 5

A huge number of women monitor their figure and try to eat only properly cooked food. Well, and for them there is an excellent recipe - a hack for a couple in a slow cooker. For its preparation it is necessary to take such products: 500 g hake fillet, a couple of tbsp. tablespoons of sour cream and the same amount of tomato paste, 60 g of cheese, the juice of one lemon, salt and spices, 2 measured glasses of water.

Cooking process

To cook this diet dish, you do not have to be a virtuoso in cooking, especially with such an assistant as a slow cooker. So, we started:

1. If you took a big fish, then divide the fillet equally. After rubbing it with salt, sprinkle with lemon juice and put in a special pan for steaming.
2. Lubricate the fish with sour cream and tomato paste, and pour onion, herbs and cheese chopped on a coarse grater on top.
3. Pour water into the multicooker bowl, install a container with fish. On the display, select the “Steam cooking” program and set the time (about 30 minutes). After it, you can enjoy a light and tasty lunch.

Option number 6

Hake in a slow cooker, prepared in this way, has a rather unusual, but very pleasant taste. It is likely that this is the dish that will become your favorite for your family. Take the following ingredients: 3 carcasses of hake and as many onions, yogurt without filler, a couple of spoons of mayonnaise, spices, a pinch of ground ginger, vegetable oil and water.

Cooking process

Again, it is thanks to the multicooker that the dish will cook very quickly:

1. Fish must be washed, fins and tail removed. Carcasses need to be cut into portioned pieces and greased with spices.
2. First, in an open slow cooker, fry the onions in vegetable oil. To do this, install the program “Baking” or “Frying”. Yes, you can cut the vegetable as your heart desires: rings, half rings or cubes. Put the finished onion in a plate.
3. Now put fish on the bottom of the bowl that you roll in flour beforehand.
4. In a separate plate, mix yogurt, mayonnaise, spices, ginger. The resulting sauce needs to lubricate all pieces of fish. Next comes the onion, as well as some water.
5. Hake in the slow cooker is cooked in the "Baking" mode for about 30-35 minutes. After time, the dish is ready to eat.

Now you know what you can cook from the usual hake for everyone. Enjoy your meal!