How to cook precocious pancakes

Pancakes are a product that is very popular among many peoples of the world. Usually they are cooked in a douche method using yeast. True, this is not always convenient, because such a process takes a lot of time. The dough should rise and ripen. But this can be avoided if you cook early ripe pancakes. You can do this in many ways.

Pancakes in milk

Very early ripe pancakes are obtained if they are cooked in milk. Make it easy. First, you need to collect on the desktop all the necessary products for this: 0.5 kilograms of wheat flour, 3 raw eggs, a glass of milk and three times more than ordinary water, 25 grams of sugar, a teaspoon of baking powder, 5 grams of salt, and vegetable oil ( for processing pans) and butter (for spreading ready-made pancakes).

The cooking process usually includes the following main steps:

1. First you need to beat the eggs with a whisk with sugar.
2. Add warm water, milk, and then all other ingredients. Flour must be added last. All this needs to be mixed well to make the dough as homogeneous as possible.
3. Oven early pancakes need from two sides. It is better to do this in a cast-iron pan, each time lubricating it with vegetable oil. True, today many housewives use cookware with non-stick or ceramic coating.
4. Finished products are usually stacked on top of each other. To prevent sticking, you can put a piece of butter on each of them.

Pancakes are soft, light and very tasty. You can eat them with butter, sour cream or jam. Sometimes such pancakes are cooked with a filling.

Flavored pancakes

In Russia, housewives often liked to cook precocious pancakes with seasoning. To do this, boiled eggs, fish or various vegetables were added to the dough. For example, you can consider a very interesting way of making pancakes with cabbage. The following components will be required for work: 3 eggs, 500 grams of flour, 400 grams of cabbage, 25 grams of sugar, a liter of milk, 20 grams of salt and 100 grams of vegetable oil.

In this case, the following cooking method is used:

1. First you need to pour milk into a bowl, and then add butter, sugar, salt and egg yolks to it. All this should be mixed well.
2. Gradually introduce flour. The dough should acquire the consistency of thick sour cream. He needs to be allowed to stand a little.
3. At this time, the cabbage must be finely chopped, put in a pan, pour boiling water, and then add salt and cook for 5 minutes. This will help her become a little softer. Excess water can be drained.
4. Separate the whites in a thick, stable foam.
5. Dilute the dough with water, and then pour it with proteins and mix slowly.
6. Add the cabbage to the resulting mass.
7. Pancakes need to be baked on both sides in a preheated pan, after having previously lubricated it with vegetable oil.

Products are thin, delicate and very fragrant.

Kefir pancakes

Ripe pancakes with kefir are equally tasty. It is this recipe that many housewives today use on the eve of Shrovetide. Indeed, festive festivities are still taking place in Russia these days. To prepare such pancakes, you will need: 3 cups of wheat flour, 25 grams of sugar, 2 cups of kefir, 3 eggs, a glass of water, as well as half a teaspoon of salt and baking soda.

Everything is done very simply:

1. First, add kefir to salt, eggs, sugar and mix everything thoroughly. To do this, you can use an ordinary fork, whisk or mixer.
2. Add flour portionwise. The resulting mass should not contain lumps.
3. Add soda previously dissolved in water.
4. Heat the pan well, pour over vegetable oil, and then bake pancakes on it for a couple of minutes on each side.

Products are thin, delicate and slightly nosy. They can be eaten with anything: sour cream, jam, honey and even caviar.

Pancakes on the water

For daily use, it is best to make ripe pancakes in the water. This method is good because the most ordinary products that are needed for it can always be found in any kitchen. Such pancakes require: 500 grams of flour, 25 grams of sugar, 3 cups of water, 3 eggs, as well as ½ teaspoon of salt, soda and citric acid.

The cooking technique of this dish is also extremely simple:

1. Eggs blatter in a glass of water. This can be done with a regular dining fork.
2. Separate the lemon in the water. It is desirable that it is completely dissolved.
3. Pour sugar, salt and soda into the egg emulsion.
4. Gradually introduce flour. To avoid lumps, it is better to use a whisk or mixer for this.
5. Add pre-prepared acidified water to the dough. After that, you can immediately start frying.

Pancakes cooked according to this recipe will always be thin, delicate and tasty so much that they will want to cook it again and again.