Pollock is the king of domestic fish. In Soviet times, it was cooked every Thursday, and now people have some kind of bias towards this fish. And completely in vain! It is not only very tasty and nutritious, but also an affordable ingredient for a large family dinner. Pollock is very inexpensive, there are few seeds in the fish, and baking it is very easy. So, we’ll talk about several ways to quickly and appetizingly bake pollock with potatoes in the oven. Your family and friends will be delighted!
We will need
To prepare a large family dinner for about 8-10 servings, you need the following simple set of products:
- Three to four large carcasses of pollock.
- Three large potatoes.
- Large onion.
- Large carrot.
- Garlic.
- Sour cream.
- Salt, pepper, nutmeg.
- Flour.
It is very simple to bake pollock with potatoes in the oven. You don’t need to be a genius in cooking. Now you yourself will see for yourself.
Getting started cooking
Most of the time will be taken directly by the fish. We recommend baking exactly the headless carcasses. To do this, they need to be washed under warm water, cut the fins with kitchen scissors and remove unnecessary entrails. Then we cut each fish into three or four pieces across. After that, we rub each of them with salt and pepper, roll on both sides in ordinary flour and fry in a pan until a golden crust appears. Then the fish should be laid out on napkins or paper towels so that they pick up excess oil.
Grate the carrots, cut the onion into rings and make the frying of vegetables. But not the same as for borsch, for example, but for the onion to simply become transparent. After that, put potato circles on the bottom of the pan, half the vegetable frying on top, then pieces of fish and finish the composition with the remaining fried vegetables.
We dilute the sour cream a little with water to make it thinner, chop the garlic there and add a pinch of ground nutmeg. Pour our dish with the resulting sauce. Now it remains only to bake pollock with potatoes and vegetables in the oven. We put in the oven for 20-25 minutes at a temperature of at least 180 degrees. When the top layer is browned, then the dish is ready. And you can serve it! The recipe for pollock baked in the oven with potatoes and vegetables is really quite simple.
Tricks from the hostesses
Some housewives recommend starting with potatoes. It must be cleaned and cooked until partially cooked. When the potatoes are cooked in half, they need to be removed, cooled and cut into large circles. This is done so that it is well baked in the oven. But this action is not required. If you have a powerful oven and young potatoes, then you can do without it.
Potted dish
There is another amazing way to bake pollock with potatoes in the oven. But for this you need special pots. If they are not, you can cook pollock with potatoes in the oven in ordinary half-liter glass jars.
Here you need already fillet of pollock. If you have carcasses, then you need to remove all the bones. We cut the fish into small pieces a little smaller than a matchbox. Potatoes and onions in small cubes, and carrots in circles.
We put some potatoes on the bottom of the pot, then onions and carrots, more potatoes and put the fish almost to the very top. Due to the fact that the dish is stewed, it is not salted in advance. Salt or other spices are added to sour cream, which is poured into a pot. As a decoration, you can put two or three circles of carrots and dill shoot on top.
Now you can send the pots to the oven. It is important to remember that the containers are placed in an unheated oven, otherwise they may burst. We set the oven two hundred degrees and bake yummy for half an hour. The dish is very tender and tasty.