Frequent guests on our table are ordinary wheat flour pancakes. But sometimes the hostess can get too big and cook buckwheat. They are obtained with a very peculiar taste, nostril and lush. Baking them is more difficult than ordinary ones, but it was such pancakes that were always the main ones in Russia. What is the matter? Such goodies break when you try to curl it. Let's talk about how to cook pancakes from buckwheat flour.
Breton Buckwheat Pancakes
Such food is popular not only among Slavic peoples. Bretons, for example, residents of northern France, are sure that this is an original French dish. They hospitably welcome you with ruddy, elastic pancakes with mushrooms, butter, seasoned aromatic cheese with a mug of cider. A couple of tips before you start baking pancakes from buckwheat flour. Recipes, firstly, are based on mixing all the ingredients with a mixer.
Secondly, if you decided to stuff them, then do it while they are still warm and elastic. We will need: three eggs, four tablespoons of buckwheat flour, five tablespoons of wheat flour, butter - 50 grams, 0.7 liters of water, one teaspoon of granulated sugar, one third of a teaspoon of salt. And now weāll tell you
how to make pancakes from buckwheat flour. There are recipes for every taste!
Cooking process
Beat the eggs, add to them in turn: Ā¼ teaspoon of salt, Ā½ - granulated sugar, buckwheat flour, wheat flour. Add water and mix well. The dough should be the same thickness as for ordinary ones. Given that buckwheat flour swells in water, you need to wait 20 minutes and, if necessary, add more to it. Melt and slightly cool half the butter, pour it into the dough and mix thoroughly again.
Fry the pancakes in a preheated skillet, which is preliminarily greased with oil. Literally a couple of minutes on each side. We grease all the pancakes with butter and serve them warm to the table. We continue to cook pancakes from buckwheat flour, recipes now consider Russian.
Traditional Russian buckwheat pancakes
Such pancakes are recommended to be served with salted mushrooms in sour cream, a traditional Russian snack. So, we take two and a half glasses of milk and boil, one third - slightly warm. We breed buckwheat flour in half a glass of water at room temperature. Stirring, add milk, almost boiling. Cool a little. In a third of a glass of warm milk, dissolve the yeast and send to the brewed flour. With a hand mixer, stir everything well, no lumps should remain. Leave for a couple of hours, covering with a towel.
We separate the chicken eggs (we separate the yolks and squirrels), the first ones are ground with sugar. Knead the dough again with a mixer and add to it: wheat flour, salt, melted butter, egg yolks with sugar and one glass of warmed milk. You should get a dough that resembles liquid sour cream. Whip the egg whites with a mixer and mix in our dough. Leave again for a couple of hours. And now we will fry the buckwheat pancakes with yeast.
We fry yeast buckwheat pancakes
Well preheat a frying pan with non-stick coating, a diameter of 17-18 centimeters, over medium heat. Add a spoonful of vegetable oil to the dough, and do it as if spraying on the surface. Then, without stirring it, scoop up soup ladle and pour it into the pan. We turn it in the air several times, for even spreading the dough, close the lid and bake over medium heat. After the pancake is browned from below and it becomes easy to lag behind the pan, turn it over and finish it without a lid.
So on and on we continue to fry pancakes, without mixing the dough, but sometimes adding a spoonful of vegetable oil. We grease the finished product with butter, first melting it. Buckwheat
pancakes are good
with filling . Recipes offer thousands of pancake filling options. Consider one of them.
Chop and scald the onion, chop the garlic, chop the dill and mix with sour cream. Then add the salted mushrooms and mix.
Cooking buckwheat pancakes without wheat flour
Such very unusual pancakes, in which wheat flour is not added, have a pleasant nutty taste. It is quite suitable for filling with various fillings, both sweet and not. For example, it will be very original to put salmon with shrimp in them.
The necessary products for making six pancakes: buckwheat flour - one hundred grams, an egg - one medium size, vegetable oil. The recipe is simple:
- Sift the flour into a bowl and add half a teaspoon of salt. We make a recess in the center and break the egg there. We mix, constantly adding water (only 300 ml).
- Well, heat the pan and drip a little oil. Then pour a small amount of dough, tilt the pan in different directions until it spreads over the surface. Fry for about two minutes - until golden brown.
- Turn over to the other side and do the same. We shift to a dish for ready-made pancakes and pour a new portion of dough.
Kefir Pancake Recipe
In order to prepare buckwheat pancakes with kefir, we need: whey - 400 ml, sugar - 20 grams, buckwheat and wheat flour - 150 grams each, sunflower oil - 30 grams, soda on the tip of the knife, one egg. In a warm mixture of kefir and whey, mix sugar, water and salt. Beat the egg. Add a little flour, knead the dough. At the end of the preparatory work, pour a little bit of sunflower oil. Pour the mixture into a heated frying pan.
Pancakes are obtained with a diameter of approximately 14-15 centimeters and are plump. Fry for two minutes on each side. How do you like the easiest recipe? Buckwheat pancakes on kefir are ready! Enjoy your meal!
And again buckwheat pancakes on kefir
Buckwheat pancakes with kefir - one of the options in traditional Russian cuisine. Now most housewives use wheat flour, so the recipes considered by us can be called exotic. We offer you several such methods, without yeast. Their peculiarity lies in the fact that buckwheat flour contains almost no gluten and pancakes can easily burst. To prevent this, and add wheat. To make custard pancakes, we need: Ā½ cup buckwheat flour, one cup wheat, sugar two tablespoons, salt Ā½ teaspoon, kefir two cups, boiling water one cup and two chicken eggs.
Cooking process
Mix flour with salt and kefir, beaten eggs and sugar sand. Thoroughly mix with a blender. Then we brew our mass with a cup of boiling water and immediately begin to bake a delicious treat. We should get aromatic and magnificent pancakes.
Pancakes with milk and kefir
Let's diversify the dish a little more. Necessary ingredients: buckwheat and wheat flour - half a glass each, warm milk - one and a half glasses, kefir - half a glass, chicken eggs - two pieces, sunflower oil - two tablespoons, granulated sugar - one spoon, soda - Ā½ teaspoon and salt - a small pinch. And now we are preparing pancakes from buckwheat flour on kefir. Sift the flour and, stirring constantly, pour warm milk.
Then add sugar, egg yolks, oil and salt. On the stove we heat kefir well, but we do not bring it to a boil and put soda in it. Foamed kefir is sent to flour and stir, then combine with proteins, whipped before. In a hot skillet, bake pancakes. Lubricate with oil or fat. Serve the finished dish on the table hot, with sour cream or honey. As you can see, pancakes from buckwheat flour are easily prepared. The recipes are simple and varied. Cook with pleasure and bon appetit!