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Beef chops in the oven: recipes

Chopping is the easiest way to turn an ordinary piece of meat into an excellent dish through a set of simple steps. It got its name not by accident. At the very beginning of the cooking process, the main product is usually beaten with a kitchen hammer or an ordinary knife. After this procedure, the meat becomes more tender and juicy. For the preparation of chops, you can use any meat (pork, lamb, chicken, beef) and even offal (liver). In skilled hands, it will certainly turn into a real work of culinary art.

Usually chops are fried in a pan. But in the case of beef, experts advise better to use the oven. After all, this meat is much tougher than, for example, pork or chicken. Therefore, for its preparation, simple frying is sometimes not enough. Beef chops in the oven can be done in many ways. There are many options.

Kefir beef with onion

Beef is quite tough. Therefore, before heat treatment it is better to marinate it. In order to cook delicious beef chops in the oven, you will need a few products:

  • 1 onion;
  • salt;
  • 400 grams of beef meat;
  • ground pepper;
  • 70 milliliters of kefir;
  • fragrant seasonings.
beef chops in the oven

To cook meat according to this recipe, it will take no more than one and a half hours. You will need to take the following steps in turn:

  1. A piece of beef cut into layers with a thickness of not more than one centimeter.
  2. Each workpiece on both sides must be beaten off with a kitchen hammer.
  3. After this, the meat should be pepper and sprinkle with salt.
  4. Chop the onion arbitrarily. It is not necessary to grind it strongly.
  5. Put the meat with onions in a plate.
  6. Pour it with kefir. The liquid should completely cover each piece.
  7. Allow the food to stand for several hours. It is better to do this in the evening and leave the meat to marinate for the whole night.
  8. Transfer the processed beef together with onions and filling to the mold.
  9. Cover the container with foil. Bake in the oven for 50 minutes at 180 degrees.

If you need a golden brown crust, then after 30-40 minutes the foil must be removed. The result is a very delicate and aromatic beef chops. Of course, making them in the oven is easier than in a pan.

Beef under onion "coat"

In case you plan a simple side dish (boiled cereal or pasta), you should try to make the meat softer. This can be achieved if you cook beef chops in the oven under an onion "coat." For such a recipe you will need the following set of products:

  • 1 kilogram of onion;
  • salt;
  • 1.5 kilograms of beef;
  • 5 tablespoons of mayonnaise;
  • 10 grams of ground pepper;
  • 1 lemon
  • 4 teaspoons of ready-made mustard.

To make juicy chops, you will need:

  1. Peel and chop the onions in half rings.
  2. Fold it in a bowl and pour lemon juice on it. Place the container in the refrigerator, covering it with a lid or cling film.
  3. Cut the meat into portions.
  4. Each of them must first be beaten off and then coated with mustard.
  5. Cover the baking sheet with foil and grease it with oil.
  6. Put the processed beef on it.
  7. Spread the onion evenly on top.
  8. Pour it with mayonnaise and squeeze a little spoon.
  9. Put the pan in the oven for 30 minutes, preheating it to 190 degrees.

Serving such meat is better with sour cream sauce along with pickled vegetables and fresh herbs.

Beef chops with honey and prunes

Supporters of good nutrition will surely like the following recipe. Beef chops in the oven can be baked in honey, adding a little garlic and prunes for the flavor. For this option, you need the following set of components:

  • 1 kilogram of beef tenderloin;
  • 2 cloves of garlic;
  • salt;
  • 12 grams of natural honey;
  • Bay leaf;
  • prunes (5 pieces);
  • 2 onions;
  • vegetable oil;
  • paprika and any spices (optional).
beef chops in the oven recipe

The chop method partially resembles the previous options:

  1. First you need to cut the meat into pieces and beat them well.
  2. After this, the workpieces need to be salted and lightly fried in a pan for 60 seconds on each side.
  3. Coarsely chop the onion and sauté in oil. Then it must be mixed with honey.
  4. Lay the meat at the bottom of the mold.
  5. Scatter prunes on it. Previously, it can be cut into pieces.
  6. Spread the onion with honey evenly on top.
  7. Put the form in the oven. Bake meat for 120 minutes at 150 degrees.

The dish is cooked long enough. But the result is worth it.

Foil chops

Inexperienced housewives are better off using recipes for photos. Chop beef in the oven will turn out more tender and juicy if baked in foil. Of course, because the meat in this case does not lose moisture. It is as if stewed in its own juice, absorbing all the aromas. The following ingredients will be required here:

  • 2 large beef steaks;
  • 1 clove of garlic;
  • salt;
  • 2 onions;
  • 50 grams of sour cream (you can take mayonnaise);
  • 2 tablespoons of soy and spicy tomato sauce;
  • spice.
beef chop in the oven recipes with photos

You need to cook such chops in stages:

  1. First of all, the meat must be beaten off well. To do this, you need a kitchen hammer.
  2. Salt each slice (quite a bit) and grate with pepper.
  3. Transfer the beef to a plate, pour it with soy sauce and leave for about 20 minutes.
  4. Cut the peeled onions into slices, and chop the garlic into thin slices.
  5. On a piece of foil, distribute one chopped onion.
  6. Put meat on top.
  7. Pour it in tomato sauce.
  8. Add garlic and apply a net of sour cream.
  9. Roll up the foil and tighten the edges.
  10. Billet put on a baking sheet (or wire rack) and bake in the oven for 45 minutes at 175 degrees.

Finished chops will only be left on the plate. Although, they can be served directly in the foil.

Classic steak

To clearly imagine the end result, it is better to use recipes that are given with the photo for work. Beef chops in the oven can be made as if they were cooked during the next outing picnic. In this case, you need a minimum of basic components to work:

  • beef steaks;
  • spices (any to taste);
  • vegetable oil (5 grams per piece).
beef chops in the oven with photo

In the process of cooking steaks, you must follow a certain sequence:

  1. Preheat the oven to 220 degrees, setting it in the "grill" mode.
  2. Sprinkle beef steaks with spices and let them stand for about one hour. The meat should be saturated with aromas.
  3. After that, each piece must be beaten off well.
  4. Place the processed steaks in a greased form.
  5. Bake them in the oven in the prescribed mode for four minutes on each side.
  6. Get the meat of their cabinet and let it stand for a while.

After that, fragrant and delicate chops can be served with a side dish or some kind of sauce.

French meat

There is another popular option with which you can make amazing chops. Beef in the oven with cheese, onions and tomatoes is a classic "French meat". It takes less than an hour to prepare such a dish. For work it is necessary to prepare:

  • 800 grams of fresh beef;
  • 2 onions;
  • pepper;
  • some mayonnaise;
  • 3 tomatoes;
  • 150 grams of cheese (hard);
  • mayonnaise;
  • spices (marjoram).
cheese beef chops

Preparing such a dish is very simple:

  1. First you need to cut the beef into slices, and then beat them well.
  2. Season each piece with salt, season with spices and pepper.
  3. Chop the onion in half rings. Cut the tomatoes into slices or slices. Grind cheese on a coarse grater.
  4. In the form, processed from the inside with vegetable oil, lay the beaten beef.
  5. Cover it with vegetables in three layers: onions - tomatoes - onions.
  6. Pour it all with mayonnaise.
  7. Bake meat in the oven for 20 minutes at 180 degrees.
  8. Sprinkle with chopped cheese. Keep them in the oven for about 5 minutes.

As soon as a golden crust forms on the surface, the dish can be taken out and carried to the table. Chops turn out soft, juicy and very fragrant.

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