Mackerel is one of the most affordable and relatively inexpensive fish. It is good in that it can be served not only for family dinner, but also on the festive table. This fish goes well with fresh vegetable salads and boiled potatoes. It is served in baked, fried or smoked form. But the most delicious is the mackerel, pickled with onions. The best recipes for its preparation will be presented in today's publication.
Carrot Option
According to this recipe, a very fragrant homemade snack is obtained. It will be a pleasant addition to a family dinner. It is prepared from simple budget ingredients, the main part of which is always in the stocks of every housewife. Since mackerel marinated in a jar of onions, the recipe of which can be seen later, is done for a long time, be sure to make sure that you have everything you need at your fingertips. In this situation, you will need:
- Large mackerel.
- A tablespoon of salt and sugar.
- One carrot and one onion.
- A teaspoon of dill seeds.
- 500 milliliters of water.
- 5 tablespoons of 9% vinegar.
- 8 peas of black pepper.
- 4 cloves.
- A pair of bay leaves.
Thanks to the last two components, homemade mackerel, pickled with onions and vinegar, acquires a unique taste and aroma. Those who do not like cloves can be recommended to reduce its amount or completely refuse to use this spice. As for the parsley, instead of whole leaflets, you can take three pinches of ground seasoning.
Process description
First of all, you should prepare the marinade. For this, salt, sugar and spices are added to the stewpan, filled with the required amount of water. Half the onion rings and carrot slices are sent there. After that, the future marinade is brought to a boil and boiled for three minutes over medium heat. Then it is removed from the stove and vinegar is added. All mix well and cool a little.
Since the mackerel marinated with onions and vinegar will be stacked in jars, you need to prepare them in advance. Glass containers are thoroughly washed in running water and wiped with paper towels. Immediately after this, they put the cleaned and cut fish, alternating it with pieces of vegetables. All this is poured with a warm marinade and covered with a lid. Then the container with the future snack is placed on the shelf of the refrigerator.
Not earlier than in a couple of days, the mackerel marinated in a jar with onions, the recipe of which is discussed just above, will be ready. Immediately before serving, the fish is transferred to a beautiful plate and watered with vegetable oil.
Option with garlic
Fish cooked using the technology described below is very different from that sold in stores. It turns out very tasty and fragrant. It is also important that homemade mackerel, pickled in a jar of onions, the recipe of which can be seen below, does not contain any dubious preservatives. To make such a savory snack, stock up on all the required products in advance. This time you should have at your fingertips:
- 3 mackerels.
- A teaspoon of sugar.
- 3 medium onions.
- A tablespoon of salt.
- 3 cloves of garlic.
- A couple of tablespoons of sunflower oil.
- Bay leaf.
- 3 tablespoons of 9% vinegar.
- Four peas of allspice.
Sequencing
In order for you to get a delicious and fragrant pickled mackerel (the recipe at home is discussed in today's article), it is not at all necessary to first defrost the fish. It is simply washed, freed from the fins, lightly wiped with paper napkins and cut into pieces, the thickness of which is about two centimeters.
The fish prepared by this method is laid out in a bulk vessel. There is placed a bay leaf, cut into thin half rings of onion and a plate of garlic. All this is sprinkled with salt, sugar and two kinds of pepper. Then the fish is watered with vinegar and vegetable oil. All well mixed and laid out in jars. Glass containers are covered with nylon lids and sent to the refrigerator. A day later, a piquant and very fragrant mackerel, pickled in a jar of onions, the recipe of which is so simple that even an inexperienced culinary specialist can cope with it, is completely ready to serve. Most often it is eaten with boiled potatoes and fresh vegetables.