Raspberry sauce: recipe, cooking features, ingredients, photo

Raspberries are considered one of the most delicious and healthy berries. Jam is made from it, compotes are prepared for the winter, and used as a filling for pies and rolls. In addition, on its basis create mousses, jellies and other desserts. Recently, berry sauces are gaining more and more popularity. Combining various ingredients in different proportions, such as sugar, seasonings, spices, you can get not only sweet gravy for desserts, but also make a sauce that is perfect for meat dishes.

Raspberry sauce is good in everything: the delicate taste of ripe raspberries, incredibly beautiful appearance - a bright red color, at the same time very transparent. During its preparation, an amazing aroma spreads throughout the house. If you have not tried this incredibly delicious sauce as an addition to dishes, be sure to cook it. Read how to cook different variations of raspberry sauce in our article.

What is useful raspberry

The berry is called a digestive tract fighter. Its intestinal benefits are due to fiber content in raspberries. It activates the work of the muscles of the walls of the intestines, prevents the absorption of cholesterol in the blood, enhances the absorption of various components of food.

Pectin, which is part of the chemical composition of the berry, has the ability to collect toxins, radionuclides, putrefactive bacteria that have accumulated in the body and bring it out. It should be noted that the use of raspberries reduces the risk of rickets in children. Raspberry is an excellent remedy for colds and viral diseases.

Raspberries contain iron, copper, magnesium, a large amount of coumarins, potassium. It contains phytosterols. All these useful substances have a beneficial effect on the body: they prevent the formation of blood clots, normalize blood coagulation, stimulate the formation of hemoglobin, prevent the development of atherosclerosis, etc.

Contraindications

However, it should be noted that with too frequent use of berries, the production of certain hormones is inhibited, and the activity of the thyroid gland is suppressed. In some people, raspberries can cause allergies.

How to make raspberry sauce

Before we present you the most interesting recipes for berry sauce, which is served with meat, I would like to give some recommendations. If they are followed, such a composition will have a pleasant appearance and taste and, importantly, it can advantageously emphasize the taste of poultry or meat.

Features of the preparation:

1. Juicy ripe berries should be chosen for raspberry sauce, because raspberry juice is the basis of the sauce.
2. The berry contains a lot of small seeds, their ingress into the sauce must be excluded. It is best to grind raspberries for cooking in the old proven way: wipe through a sieve. This will make the mass more homogeneous.
3. If you are going to cook spicy raspberry sauce, do not put too many spices, it is important that their taste does not interrupt the taste of berries.
4. When cooking raspberries, gravy for meat is not recommended to put excess sugar, even if you want to make sweet and sour sauce, follow the recipe.
5. You can reduce the calorie content of a dish by replacing sugar with its analogues.
6. The sauce will be even tastier if you add a little fresh mint leaves to it.
7. Please note: in aluminum utensils it is not recommended to cook any berry dishes due to the fact that under the influence of acids contained in the berries, the metal oxidizes, as a result of which harmful substances are formed and enter the human body along with products. Experienced housewives prefer to use enameled dishes for this.
8. Raspberry sauce can be served cold and hot with meat. In order to prevent it from becoming covered by a film during cooling, it is advisable to lubricate its surface (while it is still warm) with butter.

Classic recipe

Raspberry meat sauce prepared according to this recipe is considered the simplest. Take:

• 250 g raspberries;
• 100 ml of dry red wine;
• 5 pieces. peppercorns;
• 100 g of sugar.

Step by step recipe

1. We sort the raspberries, remove the stalks. In order to get rid of various insects, fill it with cool water. Let's wait a bit. We remove all bugs that come to the surface, put the berry in a colander and wash it well again, dipping it several times in clean water. After that, let the liquid drain well.
2. Peppers for this sauce should be taken coarsely ground, freshly ground, so it is better to use a homemade mill for spices.
3. Put raspberries in a pan, add sugar and pour wine.
4. Place the mass on low heat and boil for a quarter of an hour, do not forget to regularly stir the contents of the pan, it is important that the sugar is completely dissolved.
5. Remove the pan from the heat and allow the mass to cool well, then wipe it through a sieve.
6. Season the sauce with pepper and mix.

Spicy raspberry sauce

Raspberry gravy tastes sweet and sour, it will be a great addition to meat, and even better to poultry. We will need:

• 200 g of berries;
• 10-20 g of sugar;
• 5 g of lemon peel;
• 40 ml of dry white wine;
• 100 ml of lemon juice;
• a pinch of ground cinnamon and hot red pepper;
• 50 g oils;
• a little dried ground ginger;
• 2 pieces of cloves.

Cooking technology

Grind the prepared raspberries with a blender, and then grind twice through a sieve. Add the lemon zest to it. In a stewpan, dissolve the oil, add the spices provided for in the recipe into it, pour the raspberry juice in 1-2 minutes. We boil the mass for a couple of minutes over low heat. Add sugar, wine, lemon juice to it, cook until the sugar is completely dissolved.

Spicy raspberry sauce

The raspberry sauce prepared according to this recipe is in perfect harmony with lamb and pork. A wonderful idea would be to submit it to a barbecue. For work, prepare:

• 40 ml p. oils;
• 250 g raspberries;
• 2 cloves of garlic;
• 50 ml apple cider vinegar (6%);
• a pinch of salt;
• 50 g of sugar;
• 45 g onions;
• ½ hot pepper pod.

How to cook

1. My pepper, divide it in half, remove the seeds. Finely chop one half.
2. Grind the garlic with a knife.
3. Chop the onions into small cubes.
4. If you use frozen raspberries, then first you need to drain excess liquid from it. We sort out fresh and rinse.
5. We process the berry in exactly the same way as in the recipes described above.
6. Combine raspberry juice with salt and sugar.
7. Heat the oil in a saucepan, put slices of pepper, garlic and onion in it, fry for 5 minutes.
8. Pour juice, boil until sugar is completely dissolved.
9. Add vinegar to the mass, mix, continue to cook over low heat until the raspberry sauce acquires the desired consistency.

Raspberry Salad Dressing

We recommend preparing raspberry dressing for salad dressing. He will bring completely new, refined notes to such a familiar dish. Such dressing will be especially good for cheese salad. You will need:

• 180 g raspberries;
• 2 tsp poppy;
• 5 tbsp. l chopped green onions;
• 1 tbsp. l lemon juice;
• 50 g of sugar;
• pepper, salt to taste;
• olive oil.

Cooking

We prepare mashed potatoes from raspberries, add mustard, lemon juice and finely chopped onion feathers, pour poppy seeds to taste, pepper and salt, add sugar. Beat until sugar is completely dissolved. Without ceasing to beat, pour in the olive oil. We spread fresh raspberries on a ready-made salad.

Sauce with liquor

This raspberry sauce can be obtained a thicker consistency, unlike those prepared according to previous recipes. It is perfect for any kind of meat. Most often, spicy sauce is served with fatty grades, ginger - with poultry. By adding certain spices and spices when preparing the sauce, you can vary its taste yourself. We will prepare:

• 30 ml of liquor (cherry liquor), dry red wine;
• 250 g raspberries;
• a pinch of cinnamon;
• 60 g of sugar;
• 5 g black (freshly ground) pepper;
• 20 ml of water;
• 5 g of starch;
• salt.

Cooking Tips

We prepare raspberries in a way we already know. Mix cherry liquor (liquor) with dry wine. If desired, the cherry can be replaced with another, but it is imperative that it be made from sour berries. Add salt, sugar, spices to the alcohol mixture, put on low heat and bring to a boil. Pour raspberries into it and boil for 10 minutes. Cool the sauce and wipe through a sieve, and then return to the fire. Dissolve starch in a small amount of cold water and put it into the sauce, stirring vigorously, when it thickens well, remove from heat.

Sweet raspberry sauce with photo

Speaking of a sauce made from such a delicious berry as raspberries, one cannot but say about the recipe for sweet gravy.

Sweet, aromatic, unusually tasty sauce made from raspberries is perfect for fritters, pancakes, ice cream, etc. It should be noted that it is not difficult to prepare and has an expensive food composition. By the way, the berry can be used seasonally - fresh in summer and frozen in winter. Components:

• 1 tbsp. Sahara;
• 1 tbsp. water;
• 350 g raspberries.

Pour water into the container, pour granulated sugar and boil for 5 minutes at medium boil. Pour raspberries, after it boils, the mass is subjected to heat treatment for another 5 minutes. Remove raspberry sauce from the heat, cool, pass through a sieve. Raspberry dessert ready.