Lingonberry jam with apples: recipe. How to cook cranberry jam with apples?

Lingonberry jam with apples is not only tasty, but also a very healthy treat. In its healing properties, it is not inferior to raspberry. A true piquancy of the bitter and tart taste of such a dessert will be appreciated by true lovers of wild berries. The recipe for this dish will be described below. Having become acquainted with him, you can please your household with cowberry jam all winter.

Useful properties of lingonberries

Before you write about how to cook cranberry jam with apples, it is worth talking about the healing properties of this berry. There are a lot of them. Lingonberry has the following set of advantages:

• contains many natural minerals and vitamins;
• enhances the body's opposition to various colds;
• effective in the accumulation of slag, toxins, excessive gas formation;
• is a natural antibiotic that inhibits the growth and development of microbes and fungi;
• has an antiseptic, anti-inflammatory, antipyretic effect;
• relieves tension and eye fatigue, improves eyesight;
• positive effect on the nervous system;
• improves blood flow and heals the heart;
• removes salt from the urinary tract;
• lowers blood pressure.

The above properties will allow you to rejuvenate the body, bring it into the necessary tone. Therefore, to prepare cranberry jam with apples - it means stocking up a means for the prevention and treatment of many colds and other diseases.

Cooking Tips

1. The berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
2. It is better to go for the crop in the morning, when the redox properties of the fruits are most intense.
3. Do not pick berries that have traces of rot, frostbite and other injuries.
4. For syrup, it is better to take soft (well) water.
5. The use of aluminum utensils in order to prepare cowberry jam with apples is undesirable. Fruit acid destroys soft metal.
6. In order to give the dessert spicy notes, you can add honey, thyme, rosemary, cloves or cinnamon to the jam.
7. The astringency of medicinal lingonberries can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
8. Ready-made berries become soft and translucent.

The above tips will make cranberry jam with apples refined and mouth-watering.

Processing lingonberries before cooking

How to cook cranberry jam with apples? First of all, you need to properly prepare the berry. Lingonberries should be sorted, cleaned of leaves and debris, washed and thoroughly dried. Heat-treated wet berries turn sour quickly even in glass jars under metal lids. Therefore, after washing, lingonberries must be spread out in an even layer on a large piece of paper or a sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, lingonberries need to be turned over and turned. After the pink and white spots of unripe berries cease to appear on its ruby ​​layer, you can start cooking.

Lingonberry jam with apples. Ingredients

Many people prefer to cook lingonberries with various fruits. Cooking wild berries with apples is considered ideal. This jam remains fragrant for several years and is perfectly stored at home. To prepare a healthy treat you will need the following products:

• Lingonberry berries - 1 kilogram.
• Apples - 200 grams.
• Sugar - 1 kilogram.
• Water - 350 milliliters.

Cooking method

It is time to tell how to make cranberry jam with apples. The recipe for cooking involves several steps.

1. First you need to lower the lingonberries in boiling water, and then throw it in a colander.
2. After that, apples must be peeled, core and peel, cut into slices and also dip in boiling water.
3. Next up is the syrup. To do this, combine sugar with water and bring the mixture to a boil over low heat.
4. Now cranberries, apples and sugar syrup should be thoroughly mixed, put on low heat and cook, stirring constantly.
5. Then the products must be removed from the fire and set aside for twelve hours.
6. After this, you should again cook the jam. This time it needs to be brought to a boil and cooked for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
7. Next, the finished treat must be poured into banks and rolled up.

Lingonberry jam with apples, the recipe of which is presented in this article, will be very useful on cold winter days. However, a healthy treat can be cooked from another tasty and healing berry.

Elderberry is black. Beneficial features

Jam from this wild berry is prepared very quickly and simply. And the healing effect of such a dish cannot be overestimated. Black elderberry is of great help in the treatment of colds and stomach problems. In addition, jam from this berry is a great treat. In order to prepare a dish, you will need the following products:

• Elderberry - 1 kilogram.

• Sugar - 100 grams.

Cooking method

Even a novice hostess can make black elderberry jam. The recipe for this dish is quite simple.

1. First, you need to carefully sort the berries and rinse under warm water.
2. Then the elderberry should be placed in a container and squeezed until juice forms.
3. Now the resulting mass must be brought to a boil and cook, stirring carefully.
4. After the volume of the berry is reduced by half, you need to add sugar to it, mix everything and simmer for another ten minutes.
5. Ready jam must be laid out on glass containers, roll up the lids.
6. Banks should be covered with a warm blanket and left to cool completely.

So easily prepared jam from black elderberry. The properties of this healthy treat will help your household avoid colds in the cold season.