On the shelves of modern supermarkets there is a huge number of different dishes related to Korean national cuisine. He is especially popular among all this variety. After reading today's publication, you will learn how to cook fish in Korean.
Option with silver carp
Oddly enough, but it is this fish that is optimal for cooking hehe. To make a tasty and healthy dish, you need to buy not only a suitable silver carp, which you are absolutely sure of freshness, but also a certain set of spices. Before starting the process, make sure that at the right time you will have everything you need at your fingertips. This time you will need:
- Three hundred and fifty grams of silver carp.
- One carrot and one onion.
- Three tablespoons of 9% vinegar.
- A pinch of black pepper.
- Half a teaspoon of salt.
- Three pinches of coriander seeds.
- Clove of garlic.
- Two bay leaves.
If your family loves a product such as fish, Korean style carrots, carrots, the recipe of which is discussed in today's article, will definitely fall into your home cookbook.
Process description
To make a truly delicious dish as close as possible to the original, you must strictly observe the recommended ratio of components. This is very important, because even minor changes in the recipe will affect the quality of the finished snack.
Before making hehe in Korean from fish, silver carp is cleaned of scales, separated from the fins and head. After that, it is washed, rid of bones and cut into narrow long strips. The product thus prepared is laid out in a suitable deep container. The onion, salt and pepper chopped in half rings are sent there. All this is poured with three tablespoons of vinegar, carefully mixed and cleaned to the side for at least an hour.
After this time, bay leaf and peppercorns are added to the pickled silver carp. Grated carrots, previously fried in vegetable oil with the addition of chopped garlic and coriander, are sent to the same dishes. Mix again and leave for several hours. Before serving, the dish is decorated with fresh herbs.
Mackerel Option
To get a delicious and spicy Korean-style fish, the recipe for which will be presented later, you need to stock up on all the required components in advance. In order not to stretch the already lengthy process, check in advance whether your kitchen has:
- Fresh carcass of mackerel.
- Thirty milliliters of vegetable oil.
- A pair of chives.
- Twenty five milliliters of soy sauce.
- One carrot and one onion.
- Ten grams of sugar.
- Three milliliters of acetic acid.
So that the fish you cooked in Korean does not turn out to be fresh, you need to pre-stock the necessary spices, including coriander, dried paprika and black pepper.
Action algorithm
The fish carcass, separated from the fins, head and tail, is washed in cold water, dried with paper towels and freed from bones. Raw mackerel prepared in this way is cut into approximately equal slices and stacked in a deep bowl.
In a hot pan greased with vegetable oil, half the onions, chopped garlic, coriander, black pepper and paprika are lightly fried. Literally two minutes later, the dishes are removed from the fire and the aromatic liquid is carefully poured into a bowl of fish, making sure that pieces of vegetables and spices do not get there. After that, acetic acid, sugar and soy sauce are added to the mackerel. The last thing they send there is carrots cut into thin cubes and half the remaining onion rings. All mix well, cover the container with a lid and clean to the side for a couple of hours. As a rule, this time is enough for the fish to marinate in Korean.
Option with red fish
In order for you to get a tasty snack, you need to stock up on necessary products in advance. It is advisable to cook this dish in the evening, so that before morning the fish in Korean has time to thoroughly soak in the aroma of spices. Before starting the process, see if your kitchen has:
- One hundred and fifty grams of red fish fillet.
- Seven tablespoons of any vegetable oil.
- One medium onion and carrot.
- A teaspoon of chili peppers.
- Ground coriander.
- A pair of tablespoons of 7% vinegar.
- Clove of garlic.
- One tablespoon of sugar and salt.
Cooking technology
Fresh fish fillets are washed thoroughly in cool water and lightly dried with paper towels. After that, it is cut into approximately the same small pieces, put into a suitable deep container, sprinkled with sugar and salt and put in the refrigerator.
After about an hour, add coriander, vinegar, grated carrots and chopped onion to the dishes with fish fillet. In a separate bowl, chopped garlic and hot pepper are mixed, and then pour them with preheated vegetable oil. The resulting aromatic liquid is sent to fish and vegetables. All is well mixed and cleaned in the refrigerator for at least two hours. After this time, delicious spicy red fish in Korean is completely ready to eat. Before serving, a dish that is equally suitable for an ordinary family dinner and for a festive table can be decorated with fresh herbs.